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1
Active food packaging through controlled in situ production and release of hexanal
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Active food packaging through controlled in situ production and release of hexanal

Food Chemistry: X, 2020-03, Vol.5, p.100074-100074, Article 100074 [Peer Reviewed Journal]

2019 The Authors ;2019 The Authors. ;2019 The Authors 2019 ;ISSN: 2590-1575 ;EISSN: 2590-1575 ;DOI: 10.1016/j.fochx.2019.100074 ;PMID: 31891156

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2
Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization
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Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization

Frontiers in chemistry, 2019-12, Vol.7, p.871-871 [Peer Reviewed Journal]

Copyright © 2019 Lahtinen, Valoppi, Juntti, Heikkinen, Kilpeläinen, Maina and Mikkonen. ;Copyright © 2019 Lahtinen, Valoppi, Juntti, Heikkinen, Kilpeläinen, Maina and Mikkonen. 2019 Lahtinen, Valoppi, Juntti, Heikkinen, Kilpeläinen, Maina and Mikkonen ;ISSN: 2296-2646 ;EISSN: 2296-2646 ;DOI: 10.3389/fchem.2019.00871 ;PMID: 31921786

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3
Silver Nanoparticles (AgNPs) as Enhancers of Everolimus and Radiotherapy Sensitivity on Clear Cell Renal Cell Carcinoma
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Silver Nanoparticles (AgNPs) as Enhancers of Everolimus and Radiotherapy Sensitivity on Clear Cell Renal Cell Carcinoma

Antioxidants, 2023-11, Vol.12 (12), p.2051 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox12122051 ;PMID: 38136171

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4
Valorization of Urban Street Tree Pruning Residues in Biorefineries by Steam Refining: Conversion Into Fibers, Emulsifiers, and Biogas
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Valorization of Urban Street Tree Pruning Residues in Biorefineries by Steam Refining: Conversion Into Fibers, Emulsifiers, and Biogas

Frontiers in chemistry, 2021-11, Vol.9, p.779609-779609 [Peer Reviewed Journal]

Copyright © 2021 Hagel, Lüssenhop, Walk, Kirjoranta, Ritter, Bastidas Jurado, Mikkonen, Tenkanen, Körner and Saake. 2021 Hagel, Lüssenhop, Walk, Kirjoranta, Ritter, Bastidas Jurado, Mikkonen, Tenkanen, Körner and Saake ;ISSN: 2296-2646 ;EISSN: 2296-2646 ;DOI: 10.3389/fchem.2021.779609 ;PMID: 34869228

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5
Synchrotron Microtomography Reveals the Fine Three-Dimensional Porosity of Composite Polysaccharide Aerogels
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Synchrotron Microtomography Reveals the Fine Three-Dimensional Porosity of Composite Polysaccharide Aerogels

Materials, 2017-07, Vol.10 (8), p.871 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma10080871 ;PMID: 28773235

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6
Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds
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Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds

Foods, 2020-05, Vol.9 (5), p.672 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9050672 ;PMID: 32456198

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7
An overview of nanoemulsion characterization via atomic force microscopy
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An overview of nanoemulsion characterization via atomic force microscopy

Critical reviews in food science and nutrition, 2022-06, Vol.62 (18), p.4908-4928 [Peer Reviewed Journal]

2021 The Author(s). Published with license by Taylor and Francis Group, LLC 2021 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2021.1879727

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8
Lignin nanoparticle-decorated nanocellulose cryogels as adsorbents for pharmaceutical pollutants
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Lignin nanoparticle-decorated nanocellulose cryogels as adsorbents for pharmaceutical pollutants

Journal of environmental management, 2023-03, Vol.330 [Peer Reviewed Journal]

ISSN: 0301-4797 ;ISSN: 1095-8630 ;EISSN: 1095-8630 ;DOI: 10.1016/j.jenvman.2022.117210

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9
Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites
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Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites

Materials & design, 2020-07, Vol.192, p.108728, Article 108728 [Peer Reviewed Journal]

2020 The Authors ;ISSN: 0264-1275 ;EISSN: 1873-4197 ;DOI: 10.1016/j.matdes.2020.108728

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10
Modification of xylan via an oxidation–reduction reaction
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Modification of xylan via an oxidation–reduction reaction

Carbohydrate polymers, 2022-09, Vol.292 [Peer Reviewed Journal]

ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2022.119660

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11
Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties
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Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties

Food and bioprocess technology, 2023-04, Vol.16 (4), p.909-929 [Peer Reviewed Journal]

The Author(s) 2022 ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-022-02963-5

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12
Enzymatic crosslinking of lignin nanoparticles and nanocellulose in cryogels improves adsorption of pharmaceutical pollutants
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Article
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Enzymatic crosslinking of lignin nanoparticles and nanocellulose in cryogels improves adsorption of pharmaceutical pollutants

International journal of biological macromolecules, 2024-05, Vol.266 [Peer Reviewed Journal]

ISSN: 0141-8130 ;ISSN: 1879-0003 ;EISSN: 1879-0003 ;DOI: 10.1016/j.ijbiomac.2024.131168

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13
Sensory profile of hemicellulose-rich wood extracts in yogurt models
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Sensory profile of hemicellulose-rich wood extracts in yogurt models

Cellulose (London), 2020-09, Vol.27 (13), p.7607-7620 [Peer Reviewed Journal]

The Author(s) 2020 ;The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-020-03300-9

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14
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
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Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

Journal of agricultural and food chemistry, 2023-02, Vol.71 (6), p.2667 [Peer Reviewed Journal]

ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.2c06449

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15
Nanofibrillated cellulose originated from birch sawdust after sequential extractions: a promising polymeric material from waste to films
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Article
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Nanofibrillated cellulose originated from birch sawdust after sequential extractions: a promising polymeric material from waste to films

Cellulose (London), 2014, Vol.21 (4), p.2587-2598 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2014 ;Cellulose is a copyright of Springer, (2014). All Rights Reserved. ;ISSN: 0969-0239 ;ISSN: 1572-882X ;EISSN: 1572-882X ;DOI: 10.1007/s10570-014-0321-4

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16
Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams
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Article
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Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams

Cellulose (London), 2023-09, Vol.30 (14), p.8955-8971 [Peer Reviewed Journal]

The Author(s) 2023 ;ISSN: 0969-0239 ;ISSN: 1572-882X ;EISSN: 1572-882X ;DOI: 10.1007/s10570-023-05399-y

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17
Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
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Article
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Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage

European food research & technology, 2019-07, Vol.245 (7), p.1387-1398 [Peer Reviewed Journal]

The Author(s) 2019 ;European Food Research and Technology is a copyright of Springer, (2019). All Rights Reserved. © 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-019-03273-5

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18
Active role of lignin in anchoring wood-based stabilizers to the emulsion interface
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Active role of lignin in anchoring wood-based stabilizers to the emulsion interface

Green chemistry : an international journal and green chemistry resource : GC, 2021-11, Vol.23 (22), p.9084 [Peer Reviewed Journal]

ISSN: 1463-9262 ;ISSN: 1463-9270 ;EISSN: 1463-9270 ;DOI: 10.1039/d1gc02891j

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19
Loosenin-Like Proteins from Phanerochaete carnosa Impact Both Cellulose and Chitin Fiber Networks
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Loosenin-Like Proteins from Phanerochaete carnosa Impact Both Cellulose and Chitin Fiber Networks

Applied and environmental microbiology, 2023-01, Vol.89 (1), p.e0186322-e0186322 [Peer Reviewed Journal]

Copyright © 2023 Monschein et al. ;Copyright American Society for Microbiology Jan 2023 ;Copyright © 2023 Monschein et al. 2023 Monschein et al. ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/aem.01863-22 ;PMID: 36645281

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20
Enrichment and Identification of Lignin-Carbohydrate Complexes in Softwood Extract
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Enrichment and Identification of Lignin-Carbohydrate Complexes in Softwood Extract

ACS sustainable chemistry & engineering, 2020-08, Vol.8 (31), p.11795 [Peer Reviewed Journal]

ISSN: 2168-0485 ;EISSN: 2168-0485 ;DOI: 10.1021/acssuschemeng.0c03988

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