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1
Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada
Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada
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Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada

Public health nutrition, 2009-08, Vol.12 (8), p.1150-1156 [Peer Reviewed Journal]

Copyright © The Authors 2008 ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980008004345 ;PMID: 19105863

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2
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

Public health nutrition, 2011-07, Vol.14 (7), p.1200-1211 [Peer Reviewed Journal]

Copyright © The Authors 2011 ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980011000504 ;PMID: 21477414

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3
Household availability of ultra-processed foods and obesity in nineteen European countries
Household availability of ultra-processed foods and obesity in nineteen European countries
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Household availability of ultra-processed foods and obesity in nineteen European countries

Public health nutrition, 2018-01, Vol.21 (1), p.18-26 [Peer Reviewed Journal]

Copyright © The Authors 2017 ;The Authors 2017 2017 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980017001379 ;PMID: 28714422

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4
Turkish adaptation, validation and reliability of the US Adult Food Security Survey Module in university students
Turkish adaptation, validation and reliability of the US Adult Food Security Survey Module in university students
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Turkish adaptation, validation and reliability of the US Adult Food Security Survey Module in university students

Public health nutrition, 2024-01, Vol.27 (1), p.e45-29 [Peer Reviewed Journal]

The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2024 2024 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024000223 ;PMID: 38250752

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5
Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
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Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

Public health nutrition, 2010-05, Vol.13 (5), p.654-662 [Peer Reviewed Journal]

Copyright © The Authors 2009 ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980009991698 ;PMID: 19807937

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6
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
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Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods

Public health nutrition, 2022-09, Vol.25 (9), p.2395-2402 [Peer Reviewed Journal]

The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022000647 ;PMID: 35307049

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7
Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012
Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012
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Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012

Public health nutrition, 2020-12, Vol.23 (17), p.3067-3080 [Peer Reviewed Journal]

Commonwealth Scientific and Industrial Research Organisation, 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;The Authors 2020 2020 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980020001585 ;PMID: 32690125

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8
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
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Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors

Public health nutrition, 2020-02, Vol.23 (3), p.474-487 [Peer Reviewed Journal]

The Authors 2019 ;The Authors 2019 2019 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S136898001900209X ;PMID: 31551110

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9
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
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Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario

Public health nutrition, 2021-05, Vol.24 (7), p.1962-1971 [Peer Reviewed Journal]

The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;The Authors 2021 2021 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021000446 ;PMID: 33517938

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10
Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018
Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018
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Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018

Public health nutrition, 2021-06, Vol.24 (9), p.2405-2410 [Peer Reviewed Journal]

The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;The Authors 2021 2021 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980021001580 ;PMID: 33843567

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11
Reproducibility of an FFQ validated in Spain
Reproducibility of an FFQ validated in Spain
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Reproducibility of an FFQ validated in Spain

Public health nutrition, 2010-09, Vol.13 (9), p.1364-1372 [Peer Reviewed Journal]

Copyright © The Authors 2010 ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980009993065 ;PMID: 20105389

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12
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic
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Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic

Public Health Nutrition, 2022-11, Vol.25 (11), p.3079-3085 [Peer Reviewed Journal]

The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at https://www.stm-assoc.org/about-the-industry/coronavirus-2019-ncov/. ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980022001756 ;PMID: 35983641

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13
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
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Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database

Public health nutrition, 2024-01, Vol.27 (1), p.e47-52 [Peer Reviewed Journal]

The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2024 2024 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980024000211 ;PMID: 38238892

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14
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil
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Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil

Public health nutrition, 2024-01, Vol.27 (1), p.e11-e11, Article e11 [Peer Reviewed Journal]

The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution – Non-Commercial – Share Alike License This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2023 2023 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980023002653 ;PMID: 38072396

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15
Diet quality, general health and anthropometric outcomes in a Latin American population: evidence from the Colombian National Nutritional Survey (ENSIN) 2010
Diet quality, general health and anthropometric outcomes in a Latin American population: evidence from the Colombian National Nutritional Survey (ENSIN) 2010
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Diet quality, general health and anthropometric outcomes in a Latin American population: evidence from the Colombian National Nutritional Survey (ENSIN) 2010

Public health nutrition, 2021-04, Vol.24 (6), p.1385-1392 [Peer Reviewed Journal]

The Authors 2020 ;The Authors 2020 2020 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980019005093 ;PMID: 32389161

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16
More frequent cooking at home is associated with higher Healthy Eating Index-2015 score
More frequent cooking at home is associated with higher Healthy Eating Index-2015 score
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More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

Public health nutrition, 2020-09, Vol.23 (13), p.2384-2394 [Peer Reviewed Journal]

The Authors 2020 ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980019003549 ;PMID: 31918785

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17
The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption
The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption
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The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

Public health nutrition, 2009-12, Vol.12 (12), p.2504-2532 [Peer Reviewed Journal]

Copyright © The Authors 2009 ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980009005035 ;PMID: 19278564

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18
A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
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A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults

Public health nutrition, 2018-01, Vol.21 (1), p.160-171 [Peer Reviewed Journal]

Copyright © The Authors 2017 ;Copyright © The Authors 2017 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. ;The Authors 2017 2017 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980017002130 ;PMID: 28965534

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19
Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH
Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH
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Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH

Public health nutrition, 2022-11, Vol.25 (11), p.3096-3106 [Peer Reviewed Journal]

The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Authors 2022 2022 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S136898002200101X ;PMID: 35466905

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20
Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)
Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)
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Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

Public health nutrition, 2019-07, Vol.22 (10), p.1777-1785 [Peer Reviewed Journal]

The Authors 2019 ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980018003890 ;PMID: 30789115

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