Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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Nordic Association for Food Studies Workshop 2021: Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives: NAFS Workshop 2021: Grythyttan, November 25thISBN: 9187789612 ;ISBN: 9789187789618Digital Resources/Online E-Resources |
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2 |
Material Type: Book
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Nordic Association for Food Studies Workshop 2020: Foodways at a crossroads: Sustainability, Gastronomy and Rethinking the traditions of how to EatISBN: 9187789434 ;ISBN: 9187789442 ;ISBN: 9789187789434 ;ISBN: 9789187789441Digital Resources/Online E-Resources |
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3 |
Material Type: Article
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Sommelier craftFormakademisk, 2023-09, Vol.16 (4) [Peer Reviewed Journal]EISSN: 1890-9515 ;DOI: 10.7577/formakademisk.5399Full text available |
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4 |
Material Type: Article
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Consumers' attachment to meat: Association between sensory properties and preferences for plant-based meat alternativesFood quality and preference, 2024-07, Vol.116 [Peer Reviewed Journal]ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2024.105134Digital Resources/Online E-Resources |
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5 |
Material Type: Article
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Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?Food quality and preference, 2022-07, Vol.99 [Peer Reviewed Journal]ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2022.104563Digital Resources/Online E-Resources |
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6 |
Material Type: Article
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Implicated Food Products for Listeriosis and Changes in Serovars of Listeria monocytogenes Affecting Humans in Recent DecadesFoodborne pathogens and disease, 2018-07, Vol.15 (7), p.387-397 [Peer Reviewed Journal]ISSN: 1535-3141 ;ISSN: 1556-7125 ;EISSN: 1556-7125 ;DOI: 10.1089/fpd.2017.2419 ;PMID: 29958028Full text available |
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7 |
Material Type: Article
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Enhancing the design of wine labelsFrontiers in psychology, 2023-09, Vol.14, p.1176794-1176794 [Peer Reviewed Journal]Copyright © 2023 Crichton-Fock, Spence, Mora and Pettersson. 2023 Crichton-Fock, Spence, Mora and Pettersson ;ISSN: 1664-1078 ;EISSN: 1664-1078 ;DOI: 10.3389/fpsyg.2023.1176794Full text available |
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8 |
Material Type: Article
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Food porn 2.0? Definitions, challenges, and potentials of an elusive conceptJournal of aesthetics & culture, 2024, Vol.16 (1) [Peer Reviewed Journal]ISSN: 2000-4214 ;EISSN: 2000-4214 ;DOI: 10.1080/20004214.2024.2354552Full text available |
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9 |
Material Type: Article
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Food at the Edge of the World: Gastronomy marketing in Tórshavn (Faroe Islands)Shima (Sydney, N.S.W.), 2023-04, Vol.17 (1), p.229 [Peer Reviewed Journal]ISSN: 1834-6057 ;ISSN: 1834-6049 ;EISSN: 1834-6057 ;DOI: 10.21463/shima.183Full text available |
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10 |
Material Type: Article
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Taking a closer look at the Swedish coffee break, “fika”International journal of gastronomy and food science, 2023-09, Vol.33 [Peer Reviewed Journal]ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2023.100775Digital Resources/Online E-Resources |
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11 |
Material Type: Article
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Sommelier craft: Aesthetic judgements in the performance of decantingFormakademisk, 2023, Vol.16 (4), p.1 [Peer Reviewed Journal]Copyright Formakademisk 2023 ;ISSN: 1890-9515 ;EISSN: 1890-9515 ;DOI: 10.7577/formakademisk.5399Full text available |
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12 |
Material Type: Article
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Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional surveyPublic health nutrition, 2014-11, Vol.17 (11), p.2436-2444 [Peer Reviewed Journal]Copyright © The Authors 2014 ;The Authors 2014 2014 The Authors ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980014001347 ;PMID: 25023091Full text available |
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13 |
Material Type: Article
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Assessing the volatile composition of seaweed (Laminaria digitata) suspensions as function of thermal and mechanical treatmentsFood science & technology, 2022-06, Vol.162, p.113483, Article 113483 [Peer Reviewed Journal]2022 The Authors ;ISSN: 0023-6438 ;ISSN: 1096-1127 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113483Full text available |
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14 |
Material Type: Article
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WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequenciesBMC public health, 2015-04, Vol.15 (1), p.442-442, Article 442 [Peer Reviewed Journal]COPYRIGHT 2015 BioMed Central Ltd. ;World Health Organization; licensee BioMed Central Ltd. 2015 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-015-1793-3 ;PMID: 25924872Full text available |
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15 |
Material Type: Article
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Constructing the hospitality superstar in restaurant dining roomsScandinavian journal of hospitality and tourism, 2023-05, Vol.23 (2-3), p.264-281 [Peer Reviewed Journal]2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2023 ;ISSN: 1502-2250 ;ISSN: 1502-2269 ;EISSN: 1502-2269 ;DOI: 10.1080/15022250.2023.2272167Digital Resources/Online E-Resources |
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16 |
Material Type: Article
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New formulation for producing salmon pate with reduced sodium contentFood and chemical toxicology, 2020-09, Vol.143 [Peer Reviewed Journal]ISSN: 0278-6915 ;ISSN: 1873-6351 ;EISSN: 1873-6351 ;DOI: 10.1016/j.fct.2020.111546Digital Resources/Online E-Resources |
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17 |
Material Type: Article
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The amalgamation of media use practices and food practices in a school setting: methodological reflections on doing non-media-centric media research with children (vol 6, pg 79, 2020)Communication research and practice, 2020-04, Vol.6 (2), p.I [Peer Reviewed Journal]ISSN: 2204-1451 ;ISSN: 2206-3374 ;EISSN: 2206-3374 ;DOI: 10.1080/22041451.2020.1756052Digital Resources/Online E-Resources |
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18 |
Material Type: Article
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WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6–9-year-old schoolchildrenPublic health nutrition, 2015-12, Vol.18 (17), p.3108-3124 [Peer Reviewed Journal]Copyright © World Health Organization 2015 ;Copyright © World Health Organization 2015 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. ;World Health Organization 2015 2015 World Health Organization ;Wageningen University & Research ;ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980015001937 ;PMID: 26132808Full text available |
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19 |
Material Type: Article
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Hipster Hospitality: Blurred Boundaries in RestaurantsJournal of gastronomy and tourism, 2024-04 [Peer Reviewed Journal]ISSN: 2169-2971 ;ISSN: 2169-298X ;EISSN: 2169-298X ;DOI: 10.3727/216929722X16354101932474Digital Resources/Online E-Resources |
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20 |
Material Type: Article
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Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countriesPublic health nutrition, 2013, Vol.16 (6), p.1109 [Peer Reviewed Journal]ISSN: 1368-9800 ;ISSN: 1475-2727 ;EISSN: 1475-2727 ;DOI: 10.1017/S136898001200418Full text available |