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Refined by: subject: Food Science & Technology

Result Number	Material Type	Record Details and Options
1	Material Type: Article	Consumers' attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives Food quality and preference, 2024-07, Vol.116 [Peer Reviewed Journal] ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2024.105134 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Implicated Food Products for Listeriosis and Changes in Serovars of Listeria monocytogenes Affecting Humans in Recent Decades Foodborne pathogens and disease, 2018-07, Vol.15 (7), p.387-397 [Peer Reviewed Journal] ISSN: 1535-3141 ;ISSN: 1556-7125 ;EISSN: 1556-7125 ;DOI: 10.1089/fpd.2017.2419 ;PMID: 29958028 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces? Food quality and preference, 2022-07, Vol.99 [Peer Reviewed Journal] ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2022.104563 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Taking a closer look at the Swedish coffee break, “fika” International journal of gastronomy and food science, 2023-09, Vol.33 [Peer Reviewed Journal] ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2023.100775 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Assessing the volatile composition of seaweed (Laminaria digitata) suspensions as function of thermal and mechanical treatments Food science & technology, 2022-06, Vol.162, p.113483, Article 113483 [Peer Reviewed Journal] 2022 The Authors ;ISSN: 0023-6438 ;ISSN: 1096-1127 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113483 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	New formulation for producing salmon pate with reduced sodium content Food and chemical toxicology, 2020-09, Vol.143 [Peer Reviewed Journal] ISSN: 0278-6915 ;ISSN: 1873-6351 ;EISSN: 1873-6351 ;DOI: 10.1016/j.fct.2020.111546 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100353, Article 100353 [Peer Reviewed Journal] 2024 The Author(s) ;ISSN: 2666-8335 ;EISSN: 2666-8335 ;DOI: 10.1016/j.fufo.2024.100353 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Consumers' attitudes to gourmet burgers: the case of the NOMA cheeseburger British food journal (1966), 2023-04, Vol.125 (5), p.1753-1768 [Peer Reviewed Journal] Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;ISSN: 1758-4108 ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-04-2022-0323 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	'Sounds salty!' How a soundtrack affects the liking and perception of the salty balance in bread International journal of gastronomy and food science, 2023-06, Vol.32 [Peer Reviewed Journal] ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2023.100718 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	When sustainable cuisine imaginaries become unsustainable: Storage and preservation practices in Swedish restaurants International journal of gastronomy and food science, 2021-07, Vol.24 [Peer Reviewed Journal] ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2021.100353 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Role of continuous phase and particle properties on the sensory perception of root vegetable purees evaluated by an expert panel and naive consumers Journal of texture studies, 2023-08, Vol.54 (4), p.532 [Peer Reviewed Journal] ISSN: 0022-4901 ;ISSN: 1745-4603 ;EISSN: 1745-4603 ;DOI: 10.1111/jtxs.12754 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Bovine subclinical mastitis caused by different types of coagulase-negative staphylococci Journal of dairy science, 2009-10, Vol.92 (10), p.4962-4970 [Peer Reviewed Journal] 2009 American Dairy Science Association ;2009 INIST-CNRS ;Copyright American Dairy Science Association Oct 2009 ;ISSN: 0022-0302 ;ISSN: 1525-3198 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2009-2184 ;PMID: 19762813 ;CODEN: JDSCAE Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Gastronomy competition and restaurant practice: Sommeliers’ understanding of the game of social craft International journal of gastronomy and food science, 2022-09, Vol.29 [Peer Reviewed Journal] ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2022.100567 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel Food & function, 2020, Vol.11 (10), p.8648 [Peer Reviewed Journal] ISSN: 2042-6496 ;ISSN: 2042-650X ;EISSN: 2042-650X ;DOI: 10.1039/d0fo01728k Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Nature versus machine: A pilot study using a semi-trained culinary panel to perform sensory evaluation of robot-cultivated basil affected by mechanically induced stress International journal of gastronomy and food science, 2022-09, Vol.29 [Peer Reviewed Journal] ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2022.100578 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Crop and Livestock Diversity Cultivating Gastronomic Potential, Illustrated by Sensory Profiles of Landraces Journal of food science, 2019-05, Vol.84 (5), p.1162 [Peer Reviewed Journal] ISSN: 1750-3841 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.14582 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Public meals as a platform for culinary action? Tweens’ and teens’ acceptance of a new plant-based food International journal of gastronomy and food science, 2022-03, Vol.27 [Peer Reviewed Journal] ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2022.100485 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Impact of panelist's age on the ease of swallow and sensory perception of texture-modified broccoli purees Journal of sensory studies, 2022-12, Vol.37 (6) [Peer Reviewed Journal] ISSN: 0887-8250 ;ISSN: 1745-459X ;EISSN: 1745-459X ;DOI: 10.1111/joss.12781 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Meal identity as practice: Towards an understanding of business travellers' meal practices International journal of gastronomy and food science, 2020-12, Vol.22 [Peer Reviewed Journal] ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2020.100237 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Applying sorting algorithms to sensory ranking tests – A proof of concept study Current research in food science, 2020-06, Vol.2, p.41-44 [Peer Reviewed Journal] 2020 The Authors ;2020 The Authors. ;2020 The Authors 2020 ;ISSN: 2665-9271 ;EISSN: 2665-9271 ;DOI: 10.1016/j.crfs.2019.12.002 ;PMID: 32914110 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 42 for All Library Resources

ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2024.105134

ISSN: 1535-3141 ;ISSN: 1556-7125 ;EISSN: 1556-7125 ;DOI: 10.1089/fpd.2017.2419 ;PMID: 29958028

ISSN: 1873-6343 ;ISSN: 0950-3293 ;EISSN: 1873-6343 ;DOI: 10.1016/j.foodqual.2022.104563

ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2023.100775

2022 The Authors ;ISSN: 0023-6438 ;ISSN: 1096-1127 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113483

ISSN: 0278-6915 ;ISSN: 1873-6351 ;EISSN: 1873-6351 ;DOI: 10.1016/j.fct.2020.111546

2024 The Author(s) ;ISSN: 2666-8335 ;EISSN: 2666-8335 ;DOI: 10.1016/j.fufo.2024.100353

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;ISSN: 1758-4108 ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-04-2022-0323

ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2023.100718

ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2021.100353

ISSN: 0022-4901 ;ISSN: 1745-4603 ;EISSN: 1745-4603 ;DOI: 10.1111/jtxs.12754

2009 American Dairy Science Association ;2009 INIST-CNRS ;Copyright American Dairy Science Association Oct 2009 ;ISSN: 0022-0302 ;ISSN: 1525-3198 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2009-2184 ;PMID: 19762813 ;CODEN: JDSCAE

ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2022.100567

ISSN: 2042-6496 ;ISSN: 2042-650X ;EISSN: 2042-650X ;DOI: 10.1039/d0fo01728k

ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2022.100578

ISSN: 1750-3841 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.14582

ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2022.100485

ISSN: 0887-8250 ;ISSN: 1745-459X ;EISSN: 1745-459X ;DOI: 10.1111/joss.12781

ISSN: 1878-450X ;ISSN: 1878-4518 ;EISSN: 1878-4518 ;DOI: 10.1016/j.ijgfs.2020.100237

2020 The Authors ;2020 The Authors. ;2020 The Authors 2020 ;ISSN: 2665-9271 ;EISSN: 2665-9271 ;DOI: 10.1016/j.crfs.2019.12.002 ;PMID: 32914110

Results 1 - 20 of 42 for All Library Resources

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