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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Morphology, physicochemical properties and antioxidant capacity of bee pollensCzech Journal of Food Sciences, 2019-01, Vol.37 (1), p.1-8 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/139/2018-CJFSFull text available |
| 2 |
Material Type: Article
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Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wineCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.249-257 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/251/2021-CJFSFull text available |
| 3 |
Material Type: Article
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Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredientsCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.35-41 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/94/2020-CJFSFull text available |
| 4 |
Material Type: Article
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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juiceCzech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/284/2020-CJFSFull text available |
| 5 |
Material Type: Article
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Use of eggshells as a raw material for production of calcium preparationsCzech Journal of Food Sciences, 2016-01, Vol.34 (4), p.313-317 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/59/2016-CJFSFull text available |
| 6 |
Material Type: Article
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Variations of soil physicochemical properties and vegetation cover under different altitudinal gradient, western Hyrcanean forest, north of IranJournal of forest science (Praha), 2020-01, Vol.66 (4), p.159-169 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/136/2019-JFSFull text available |
| 7 |
Material Type: Article
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Effect of okara and vital gluten on physico-chemical properties of noodleCzech Journal of Food Sciences, 2018-01, Vol.36 (4), p.301-306 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/329/2017-CJFSFull text available |
| 8 |
Material Type: Article
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Evaluation of the quality of chilled and frozen African catfish (Clarias gariepinus Burchell, 1822) filletsCzech Journal of Food Sciences, 2019-01, Vol.37 (3), p.186-191 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/330/2018-CJFSFull text available |
| 9 |
Material Type: Article
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Effect of glycerol on the physicochemical properties of cereal starch filmsCzech Journal of Food Sciences, 2018-01, Vol.36 (5), p.403-409 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/41/2017-CJFSFull text available |
| 10 |
Material Type: Article
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Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acidsCzech Journal of Food Sciences, 2019-01, Vol.37 (2), p.93-98 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/140/2018-CJFSFull text available |
| 11 |
Material Type: Article
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The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a reviewCzech Journal of Food Sciences, 2017-01, Vol.35 (4), p.275-284 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/370/2016-CJFSFull text available |
| 12 |
Material Type: Article
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The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivityCzech Journal of Food Sciences, 2018-01, Vol.36 (2), p.119-125 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/455/2016-CJFSFull text available |
| 13 |
Material Type: Article
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Effect of fungal degradation on physicochemical properties of exploited stumps of oriental beech over a 25-year felling period and the obtained Kraft pulp propertiesJournal of forest science (Praha), 2019, Vol.65 (3), p.96-105 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/93/2018-JFSFull text available |
| 14 |
Material Type: Article
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Funcionality of several cake ingredients: A comprehensive approachCzech Journal of Food Sciences, 2013-08, Vol.31 (4), p.355-360 [Peer Reviewed Journal]2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/412/2012-CJFSFull text available |
| 15 |
Material Type: Article
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Physicochemical properties of soy protein isolates-acacia gum conjugatesCzech Journal of Food Sciences, 2011-01, Vol.29 (2), p.129-136 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/339/2009-cjfsFull text available |
| 16 |
Material Type: Article
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Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical propertiesCzech Journal of Food Sciences, 2012-01, Vol.30 (2), p.99-107 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/91/2011-CJFSFull text available |
| 17 |
Material Type: Article
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Quality of rabbit meat and phyto-additivesCzech Journal of Food Sciences, 2010-01, Vol.28 (3), p.161-167 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/49/2008-CJFSFull text available |
| 18 |
Material Type: Article
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Changes in Ewe's Milk Composition in Organic versus Conventional Dairy FarmsCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S263-S266 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/941-CJFSFull text available |
| 19 |
Material Type: Article
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Freezing point of heat-treated drinking milk in the Czech RepublicCzech Journal of Food Sciences, 2006-01, Vol.24 (4), p.156-163 [Peer Reviewed Journal]2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3313-CJFSFull text available |
| 20 |
Material Type: Article
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Microwave treatment of riceCzech Journal of Food Sciences, 2001-04, Vol.19 (2), p.62-66 [Peer Reviewed Journal]2001. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6577-CJFSFull text available |
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