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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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PHYSICOCHEMICAL CHANGES OF DWARF BANANA (Musa acuminata) DURING VACUUM PACKAGING STORAGEJurnal teknik pertanian Lampung (Online), 2021-06, Vol.10 (2), p.193-199 [Peer Reviewed Journal]ISSN: 2302-559X ;EISSN: 2549-0818 ;DOI: 10.23960/jtep-l.v10.i2.193-199Full text available |
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Material Type: Article
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The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White PowderJurnal Ilmu dan Teknologi Hasil Ternak, 2019-10, Vol.14 (2), p.117-125 [Peer Reviewed Journal]ISSN: 1978-0303 ;EISSN: 2338-1620 ;DOI: 10.21776/ub.jitek.2019.014.02.6Full text available |
| 3 |
Material Type: Article
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Gelatin Production from Skin of Chicken Leg using A Variety of Naoh ConcentrationJurnal Ilmu dan Teknologi Hasil Ternak, 2018-10, Vol.13 (2), p.126-132 [Peer Reviewed Journal]ISSN: 1978-0303 ;EISSN: 2338-1620 ;DOI: 10.21776/ub.jitek.2018.013.02.7Full text available |
| 4 |
Material Type: Article
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Extraction of Sodium Alginate from Sargassum sp. using Microwave-Assisted Extraction (MAE)The journal of pure and applied chemistry research, 2019-01, Vol.8 (1), p.23-30 [Peer Reviewed Journal]ISSN: 2302-4690 ;EISSN: 2302-4690 ;DOI: 10.21776/ub.jpacr.2019.008.01.420Full text available |
| 5 |
Material Type: Article
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PEMBUATAN TEPUNG KOMPOSIT DARI PATI GANYONG/ GARUT DAN TEPUNG LABU KUNING SEBAGAI BAHAN BAKU FLAT NOODLE - The Production of Composite Flour from Canna/Arrowroot Starch and Pumpkin Flour as Flat Noodle IngredientBiopropal Industri, 2019-06, Vol.10 (1), p.49-63 [Peer Reviewed Journal]ISSN: 2089-0877 ;EISSN: 2502-2962Full text available |
| 6 |
Material Type: Article
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Pengaruh konsentrasi Ca(OH)2 dan suhu pemasakan pada proses nikstamalisasi tepung jagungTeknologi pangan : media informasi dan komunikasi ilmiah teknologi pertanian (Online), 2022-05, Vol.13 (2), p.175-186ISSN: 2087-9679 ;EISSN: 2597-436X ;DOI: 10.35891/tp.v13i2.3079Full text available |
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- Functional Properties (2)
- Cosmetics Industry (1)
- Dwarf Banana (1)
- Gelatin (1)
- Concentration Of Ca2 (1)
- Gallus Gallus Domesticus (1)
- Ashes (1)
- Gelatinization Profile (1)
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- Kluyveromyces Lactis (1)
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- Egg White Powder (1)
- Cooking Temperature (1)
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- Canna/arrowroot-Pumpkin Composite Flour (1)
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- Biopropal Industri (1)
- Jurnal Ilmu Dan Teknologi Hasil Ternak (2)
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- Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian (1)
- The Journal Of Pure And Applied Chemistry Research (1)
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