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Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation
Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation
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Inducing red pigment and inhibiting citrinin production by adding lanthanum(III) ion in Monascus purpureus fermentation

Applied microbiology and biotechnology, 2021-03, Vol.105 (5), p.1905-1912 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021 ;COPYRIGHT 2021 Springer ;The Author(s), under exclusive licence to Springer-Verlag GmbH, DE part of Springer Nature 2021. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-021-11162-9 ;PMID: 33576885

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2
New insights into red plant pigments: more than just natural colorants
New insights into red plant pigments: more than just natural colorants
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New insights into red plant pigments: more than just natural colorants

RSC advances, 2020-06, Vol.1 (41), p.24669-24682 [Peer Reviewed Journal]

This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2020 ;This journal is © The Royal Society of Chemistry 2020 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d0ra03514a ;PMID: 35516216

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3
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients
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Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients

Journal of food science, 2022-03, Vol.87 (3), p.1047 [Peer Reviewed Journal]

2022 Institute of Food Technologists®. ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.16066 ;PMID: 35150135

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4
Preparation of Palygorskite hybrid iron oxide red pigment and its application in waterborne polyurethane composite coatings and ceramics
Preparation of Palygorskite hybrid iron oxide red pigment and its application in waterborne polyurethane composite coatings and ceramics
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Preparation of Palygorskite hybrid iron oxide red pigment and its application in waterborne polyurethane composite coatings and ceramics

Materials research express, 2022-06, Vol.9 (6), p.65202 [Peer Reviewed Journal]

2022 The Author(s). Published by IOP Publishing Ltd ;2022 The Author(s). Published by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2053-1591 ;EISSN: 2053-1591 ;DOI: 10.1088/2053-1591/ac7384

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5
Photochemistry beyond the red limit in chlorophyll f-containing photosystems
Photochemistry beyond the red limit in chlorophyll f-containing photosystems
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Photochemistry beyond the red limit in chlorophyll f-containing photosystems

Science (American Association for the Advancement of Science), 2018-06, Vol.360 (6394), p.1210-1213 [Peer Reviewed Journal]

Copyright © 2018 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. ;Copyright © 2018 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0036-8075 ;EISSN: 1095-9203 ;DOI: 10.1126/science.aar8313 ;PMID: 29903971

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6
Red colorants from filamentous fungi: Are they ready for the food industry?
Red colorants from filamentous fungi: Are they ready for the food industry?
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Red colorants from filamentous fungi: Are they ready for the food industry?

Journal of food composition and analysis, 2018-06, Vol.69, p.156-161 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0889-1575 ;EISSN: 1096-0481 ;DOI: 10.1016/j.jfca.2017.11.002

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7
The flashy red color of the red velvet mite Balaustium murorum (Prostigmata: Erythraeidae) is caused by high abundance of the keto-carotenoids, astaxanthin and 3-hydroxyechinenone
The flashy red color of the red velvet mite Balaustium murorum (Prostigmata: Erythraeidae) is caused by high abundance of the keto-carotenoids, astaxanthin and 3-hydroxyechinenone
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The flashy red color of the red velvet mite Balaustium murorum (Prostigmata: Erythraeidae) is caused by high abundance of the keto-carotenoids, astaxanthin and 3-hydroxyechinenone

Experimental & applied acarology, 2023, Vol.89 (1), p.1-14 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;2022. The Author(s), under exclusive licence to Springer Nature Switzerland AG. ;ISSN: 0168-8162 ;EISSN: 1572-9702 ;DOI: 10.1007/s10493-022-00766-z ;PMID: 36512263

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8
Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability
Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability
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Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability

Food science & technology, 2023-01, Vol.173, p.114227, Article 114227 [Peer Reviewed Journal]

2022 ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.114227

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9
Combinatorial strategies for production improvement of red pigments from Antarctic fungus Geomyces sp
Combinatorial strategies for production improvement of red pigments from Antarctic fungus Geomyces sp
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Combinatorial strategies for production improvement of red pigments from Antarctic fungus Geomyces sp

Journal of food science, 2020-10, Vol.85 (10), p.3061 [Peer Reviewed Journal]

2020 Institute of Food Technologists®. ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.15443 ;PMID: 32895956

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10
Modulation by Neuropeptides with Overlapping Targets Results in Functional Overlap in Oscillatory Circuit Activation
Modulation by Neuropeptides with Overlapping Targets Results in Functional Overlap in Oscillatory Circuit Activation
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Modulation by Neuropeptides with Overlapping Targets Results in Functional Overlap in Oscillatory Circuit Activation

The Journal of neuroscience, 2024-01, Vol.44 (1), p.e1201232023 [Peer Reviewed Journal]

Copyright © 2023 the authors. ;Copyright Society for Neuroscience Jan 3, 2024 ;ISSN: 0270-6474 ;EISSN: 1529-2401 ;DOI: 10.1523/JNEUROSCI.1201-23.2023 ;PMID: 37968117

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11
Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants
Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants
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Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants

Proceedings of the National Academy of Sciences - PNAS, 2019-10, Vol.116 (40), p.20232-20239 [Peer Reviewed Journal]

Copyright National Academy of Sciences Oct 1, 2019 ;2019 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1912741116 ;PMID: 31527265

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12
Recent Advances in Eco-Friendly and Scaling-Up Bioproduction of Prodigiosin and Its Potential Applications in Agriculture
Recent Advances in Eco-Friendly and Scaling-Up Bioproduction of Prodigiosin and Its Potential Applications in Agriculture
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Recent Advances in Eco-Friendly and Scaling-Up Bioproduction of Prodigiosin and Its Potential Applications in Agriculture

Agronomy (Basel), 2022-12, Vol.12 (12), p.3099 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2073-4395 ;EISSN: 2073-4395 ;DOI: 10.3390/agronomy12123099

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13
Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
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Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

Foods, 2023-01, Vol.12 (3), p.447 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12030447 ;PMID: 36765975

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14
Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments
Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments
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Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments

PloS one, 2013-12, Vol.8 (12), p.e84102-e84102 [Peer Reviewed Journal]

COPYRIGHT 2013 Public Library of Science ;COPYRIGHT 2013 Public Library of Science ;2013 Frisvad et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Frisvad et al 2013 Frisvad et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0084102 ;PMID: 24367630

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15
Fabrication of ballpoint-ink via encapsulating inorganic pigments in microemulsion gels
Fabrication of ballpoint-ink via encapsulating inorganic pigments in microemulsion gels
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Fabrication of ballpoint-ink via encapsulating inorganic pigments in microemulsion gels

RSC advances, 2022-08, Vol.12 (38), p.24640-24646 [Peer Reviewed Journal]

Copyright Royal Society of Chemistry 2022 ;This journal is © The Royal Society of Chemistry 2022 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d2ra04463c

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16
Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan
Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan
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Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan

Foods, 2024-02, Vol.13 (5), p.686 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13050686 ;PMID: 38472799

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17
Enhancing the biochemical growth of Haematococcus pluvialis by mitigation of broad-spectrum light stress in wastewater cultures
Enhancing the biochemical growth of Haematococcus pluvialis by mitigation of broad-spectrum light stress in wastewater cultures
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Enhancing the biochemical growth of Haematococcus pluvialis by mitigation of broad-spectrum light stress in wastewater cultures

RSC advances, 2023-06, Vol.13 (26), p.17611-17620 [Peer Reviewed Journal]

This journal is © The Royal Society of Chemistry. ;Copyright Royal Society of Chemistry 2023 ;This journal is © The Royal Society of Chemistry 2023 The Royal Society of Chemistry ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/d3ra01530k ;PMID: 37313002

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18
Optimization of the Reaction between 5-O-Caffeoylquinic Acid and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye
Optimization of the Reaction between 5-O-Caffeoylquinic Acid and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye
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Optimization of the Reaction between 5-O-Caffeoylquinic Acid and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye

Separations, 2024-02, Vol.11 (2), p.60 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2297-8739 ;EISSN: 2297-8739 ;DOI: 10.3390/separations11020060

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19
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation
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Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation

Foods, 2024-01, Vol.13 (2), p.191 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13020191 ;PMID: 38254492

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20
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3816 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24213816 ;PMID: 31652733

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