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Author Correction: Assessing the quality of supplementary sensory feedback using the crossmodal congruency task
Author Correction: Assessing the quality of supplementary sensory feedback using the crossmodal congruency task
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Author Correction: Assessing the quality of supplementary sensory feedback using the crossmodal congruency task

Scientific reports, 2018-09, Vol.8 (1), p.13957-1, Article 13957 [Peer Reviewed Journal]

2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2018 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-018-31647-4 ;PMID: 30206247

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The effect of incubation temperature and duration on the sensory attributes of semi-durable sausages
The effect of incubation temperature and duration on the sensory attributes of semi-durable sausages
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The effect of incubation temperature and duration on the sensory attributes of semi-durable sausages

Arhiv za higijenu rada i toksikologiju, 2022-01, Vol.73, p.53-53 [Peer Reviewed Journal]

Copyright Institute for Medical Research and Occupational Health 2022 ;ISSN: 0004-1254 ;EISSN: 1848-6312

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3
The Role of Voltage-Gated Sodium Channels in Pain Signaling
The Role of Voltage-Gated Sodium Channels in Pain Signaling
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The Role of Voltage-Gated Sodium Channels in Pain Signaling

Physiological reviews, 2019-04, Vol.99 (2), p.1079-1151 [Peer Reviewed Journal]

Copyright American Physiological Society Apr 2019 ;ISSN: 0031-9333 ;EISSN: 1522-1210 ;DOI: 10.1152/physrev.00052.2017 ;PMID: 30672368

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4
Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14
Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14
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Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14

Food science & technology, 2023-05, Vol.181, p.114748, Article 114748 [Peer Reviewed Journal]

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.114748

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5
Cannabis glandular trichomes alter morphology and metabolite content during flower maturation
Cannabis glandular trichomes alter morphology and metabolite content during flower maturation
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Cannabis glandular trichomes alter morphology and metabolite content during flower maturation

The Plant journal : for cell and molecular biology, 2020-01, Vol.101 (1), p.37-56 [Peer Reviewed Journal]

2019 The Authors The Plant Journal © 2019 John Wiley & Sons Ltd ;2019 The Authors The Plant Journal © 2019 John Wiley & Sons Ltd. ;Copyright © 2020 John Wiley & Sons Ltd and the Society for Experimental Biology ;ISSN: 0960-7412 ;EISSN: 1365-313X ;DOI: 10.1111/tpj.14516 ;PMID: 31469934

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6
The acceptability and sensory attributes of plant-based burger products under open and closed label conditions
The acceptability and sensory attributes of plant-based burger products under open and closed label conditions
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The acceptability and sensory attributes of plant-based burger products under open and closed label conditions

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E278 [Peer Reviewed Journal]

Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665123003774

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7
Plant-based and cell-based approaches to meat production
Plant-based and cell-based approaches to meat production
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Plant-based and cell-based approaches to meat production

Nature communications, 2020-12, Vol.11 (1), p.6276-6276, Article 6276 [Peer Reviewed Journal]

The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-020-20061-y ;PMID: 33293564

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8
Mammalian Transient Receptor Potential TRPA1 Channels: From Structure to Disease
Mammalian Transient Receptor Potential TRPA1 Channels: From Structure to Disease
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Mammalian Transient Receptor Potential TRPA1 Channels: From Structure to Disease

Physiological reviews, 2020-04, Vol.100 (2), p.725-803 [Peer Reviewed Journal]

Copyright American Physiological Society Apr 2020 ;ISSN: 0031-9333 ;EISSN: 1522-1210 ;DOI: 10.1152/physrev.00005.2019 ;PMID: 31670612

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9
Anticipated moments: temporal structure in attention
Anticipated moments: temporal structure in attention
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Anticipated moments: temporal structure in attention

Nature reviews. Neuroscience, 2018-01, Vol.19 (1), p.34-48 [Peer Reviewed Journal]

COPYRIGHT 2018 Nature Publishing Group ;Copyright Nature Publishing Group Jan 2018 ;ISSN: 1471-003X ;EISSN: 1471-0048 ;DOI: 10.1038/nrn.2017.141 ;PMID: 29213134

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10
Investigation of the effect of storage on the structural-mechanical and sensory properties of pear alginate-carragean jelly
Investigation of the effect of storage on the structural-mechanical and sensory properties of pear alginate-carragean jelly
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Investigation of the effect of storage on the structural-mechanical and sensory properties of pear alginate-carragean jelly

E3S web of conferences, 2024-04, Vol.508, p.07004 [Peer Reviewed Journal]

EISSN: 2267-1242 ;DOI: 10.1051/e3sconf/202450807004

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11
Author Correction: Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus
Author Correction: Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus
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Author Correction: Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus

Scientific reports, 2019-04, Vol.9 (1), p.6184-6184, Article 6184 [Peer Reviewed Journal]

The Author(s) 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2019 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-019-41665-5 ;PMID: 30971713

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12
Effect of adding sodium caseinate, whey protein concentrateand milk protein concentrate on the physical, rheological and sensory properties of yogurt produced from goat milk
Effect of adding sodium caseinate, whey protein concentrateand milk protein concentrate on the physical, rheological and sensory properties of yogurt produced from goat milk
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Effect of adding sodium caseinate, whey protein concentrateand milk protein concentrate on the physical, rheological and sensory properties of yogurt produced from goat milk

Journal of applied and natural science, 2023-12, Vol.15 (4), p.1434-1444

ISSN: 0974-9411 ;EISSN: 2231-5209 ;DOI: 10.31018/jans.v15i4.5099

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13
The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread
The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread
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The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread

Ecological Engineering & Environmental Technology, 2023, Vol.24 (7), p.178-185 [Peer Reviewed Journal]

ISSN: 2719-7050 ;EISSN: 2719-7050 ;DOI: 10.12912/27197050/169879

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14
Serum Biochemistry, Organ Weight, Carcass Characteristics, Organoleptic Properties and Villi Morphometry of Nera Black Cocks fed Varying Levels of Moringa oleifera Leaf Meal
Serum Biochemistry, Organ Weight, Carcass Characteristics, Organoleptic Properties and Villi Morphometry of Nera Black Cocks fed Varying Levels of Moringa oleifera Leaf Meal
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Serum Biochemistry, Organ Weight, Carcass Characteristics, Organoleptic Properties and Villi Morphometry of Nera Black Cocks fed Varying Levels of Moringa oleifera Leaf Meal

Lucrări științifice zootehnie şi biotehnologii, 2023-09, Vol.50 (2), p.16-16

ISSN: 1841-9364 ;EISSN: 1841-9364

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15
A method of gas sensor drift compensation based on intrinsic characteristics of response curve
A method of gas sensor drift compensation based on intrinsic characteristics of response curve
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A method of gas sensor drift compensation based on intrinsic characteristics of response curve

Scientific reports, 2023-07, Vol.13 (1), p.11971-11971 [Peer Reviewed Journal]

2023. The Author(s). ;The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2023 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-023-39246-8 ;PMID: 37488182

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16
Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics
Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics
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Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics

Frontiers in microbiology, 2021-05, Vol.12, p.657579-657579 [Peer Reviewed Journal]

Copyright © 2021 Kiani, Nami, Hedayati, Elieh Ali Komi, Goudarzi and Haghshenas. 2021 Kiani, Nami, Hedayati, Elieh Ali Komi, Goudarzi and Haghshenas ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2021.657579 ;PMID: 34054754

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17
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
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Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Trends in food science & technology, 2020-06, Vol.100, p.1-18 [Peer Reviewed Journal]

Attribution - NonCommercial - NoDerivatives ;ISSN: 0924-2244 ;EISSN: 1879-3053 ;DOI: 10.1016/j.tifs.2020.03.039

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18
Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
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Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Scientific reports, 2018-07, Vol.8 (1), p.10535-11, Article 10535 [Peer Reviewed Journal]

2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2018 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-018-28767-2 ;PMID: 30002510

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19
Effect Of Different Sterilization Time On The Quality Properties and Sensory Acceptance Of Fishball Of Mackerel Fish (Rastrelliger Kanagurta) Packaged In Retort Pouch
Effect Of Different Sterilization Time On The Quality Properties and Sensory Acceptance Of Fishball Of Mackerel Fish (Rastrelliger Kanagurta) Packaged In Retort Pouch
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Effect Of Different Sterilization Time On The Quality Properties and Sensory Acceptance Of Fishball Of Mackerel Fish (Rastrelliger Kanagurta) Packaged In Retort Pouch

IOP conference series. Earth and environmental science, 2022-04, Vol.995 (1), p.12019 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/995/1/012019

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20
Analysis of The Texture Profile and Sensory Quality of The Jelly with The Addition of Liquid Cork Fish (Channa striata)
Analysis of The Texture Profile and Sensory Quality of The Jelly with The Addition of Liquid Cork Fish (Channa striata)
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Analysis of The Texture Profile and Sensory Quality of The Jelly with The Addition of Liquid Cork Fish (Channa striata)

IOP conference series. Earth and environmental science, 2021-11, Vol.934 (1), p.12022 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;2021. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/934/1/012022

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