5 Results for All Library Resources
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Show only
Refined by:
subject:
Fermented Fish Paste
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
Chemical Characterization of Commercially Available Fish Sauce in ChinaNippon Shokuhin Kagaku Kogaku Kaishi, 2018/11/15, Vol.65(11), pp.534-540 [Peer Reviewed Journal]2018 Japanese Society for Food Science and Technology ;Copyright 2018 ;ISSN: 1341-027X ;EISSN: 1881-6681 ;DOI: 10.3136/nskkk.65.534Full text available |
| 2 |
Material Type: Article
|
|
Essential Role of Sodium Chloride in Processing of Heshiko, a Fermented Mackerel Product with Rice BranBulletin of the Society of Sea Water Science, Japan, 2018, Vol.72(5), pp.272-2782018 The Society of Sea Water Science, Japan ;Copyright 2018 ;ISSN: 0369-4550 ;EISSN: 2185-9213 ;DOI: 10.11457/swsj.72.5_272Full text available |
| 3 |
Material Type: Article
|
|
Development of the Fish Sauce using KojiBulletin of the Society of Sea Water Science, Japan, 2016, Vol.70(5), pp.303-3072016 The Society of Sea Water Science, Japan ;Copyright 2016 ;ISSN: 0369-4550 ;EISSN: 2185-9213 ;DOI: 10.11457/swsj.70.5_303Full text available |
| 4 |
Material Type: Article
|
|
Fish and Squid Sauce “Ishiru” in Noto Peninsula, Ishikawa Prefecture, JapanBulletin of the Society of Sea Water Science, Japan, 2016, Vol.70(5), pp.295-3022016 The Society of Sea Water Science, Japan ;Copyright 2016 ;ISSN: 0369-4550 ;EISSN: 2185-9213 ;DOI: 10.11457/swsj.70.5_295Full text available |
| 5 |
Material Type: Article
|
|
Characteristics of Microbiota in Traditional Fermented Fish Products of Ishikawa Prefecture, JapanBulletin of the Society of Sea Water Science, Japan, 2018, Vol.72(5), pp.295-3032018 The Society of Sea Water Science, Japan ;Copyright 2018 ;ISSN: 0369-4550 ;EISSN: 2185-9213 ;DOI: 10.11457/swsj.72.5_295Full text available |
Personalize your results
Refine Search Results
Expand My Results
Show only
Subject
- Yulu (1)
- Scomber Japonicus (1)
- Micro-Organisms (1)
- Fish Sauce (1)
- Fish Products (1)
- Life Sciences & Biomedicine (1)
- Processing Fishery Products (1)
- Waste Utilization (1)
- Chemical Characterization (1)
- Food Science & Technology (1)
- Glutamic Acid (1)
- Amino Acid (1)
- Science & Technology (1)
- Chemicophysical Properties (1)
- Amino Acids (1)
- Biota (1)
- Sodium Chloride (1)
-
More options
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||