5 Results for All Library Resources
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Refined by:
Journal Title:
Nihon Shokuhin Kagaku Kōgaku Kaishi
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
クエン酸添加が魚味噌熟成中のヒスタミン蓄積と呈味成分に与える影響日本食品科学工学会誌, 2016/11/15, Vol.63(11), pp.529-537 [Peer Reviewed Journal]2016 日本食品科学工学会 ;ISSN: 1341-027X ;EISSN: 1881-6681 ;DOI: 10.3136/nskkk.63.529Full text available |
| 2 |
Material Type: Article
|
|
小アジを原料とした魚味噌の品質に及ぼすクエン酸処理の影響日本食品科学工学会誌, 2008/01/15, Vol.55(1), pp.25-31 [Peer Reviewed Journal]2008 日本食品科学工学会 ;ISSN: 1341-027X ;EISSN: 1881-6681 ;DOI: 10.3136/nskkk.55.25Full text available |
| 3 |
Material Type: Article
|
|
Chemical Characterization of Commercially Available Fish Sauce in ChinaNippon Shokuhin Kagaku Kogaku Kaishi, 2018/11/15, Vol.65(11), pp.534-540 [Peer Reviewed Journal]2018 Japanese Society for Food Science and Technology ;Copyright 2018 ;ISSN: 1341-027X ;EISSN: 1881-6681 ;DOI: 10.3136/nskkk.65.534Full text available |
| 4 |
Material Type: Article
|
|
A Method to Monitor the Occurrence of Injured Bacteria in Processed FoodsNippon Shokuhin Kagaku Kogaku Kaishi, 2018/05/15, Vol.65(5), pp.275-279 [Peer Reviewed Journal]2018 Japanese Society for Food Science and Technology ;ISSN: 1341-027X ;EISSN: 1881-6681 ;DOI: 10.3136/nskkk.65.275Full text available |
| 5 |
Material Type: Article
|
|
加工食品における損傷菌の発生とそのモニタリング法日本食品科学工学会誌, 2018/05/15, Vol.65(5), pp.275-279 [Peer Reviewed Journal]2018 日本食品科学工学会 ;ISSN: 1341-027X ;EISSN: 1881-6681 ;DOI: 10.3136/nskkk.65.275Full text available |
Personalize your results
Refine Search Results
Expand My Results
Subject
- Monitoring (2)
- Life Sciences & Biomedicine (2)
- 魚味噌 (2)
- クエン酸 (2)
- Pma-Qpcr (2)
- Food Science & Technology (2)
- Science & Technology (2)
- Injured Bacteria (2)
- Fish Paste (1)
- Citric Acid (1)
- Fish Sauce (1)
- Extracted Components (1)
- Bone (1)
- Citrate (1)
- Chemical Characterization (1)
- Amino Acid (1)
- Acid-Treatment (1)
- Fermented Fish Paste (1)
- Chemicophysical Properties (1)
- Amino Acids (1)
-
More options
Journal Title
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||