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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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漢字・字喃経典への料紙調査の応用東南アジア研究, 2022/07/31, Vol.60(1), pp.17-39 [Peer Reviewed Journal]2022 京都大学東南アジア地域研究研究所 ;ISSN: 0563-8682 ;EISSN: 2424-1377 ;DOI: 10.20495/tak.60.1_17Full text available |
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付録〉京都大学東南アジア地域研究研究所所蔵「景福寺資料」目録東南アジア研究, 2022/07/31, Vol.60(1), pp.58-70 [Peer Reviewed Journal]2022 京都大学東南アジア地域研究研究所 ;ISSN: 0563-8682 ;EISSN: 2424-1377 ;DOI: 10.20495/tak.60.1_58Full text available |
| 3 |
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13. ゼブラフィッシュ頭蓋縫合の形成におけるeven-skipped homeobox 1遺伝子の関与東京慈恵会医科大学雑誌, 2018-11, Vol.133 (6), p.88-89ISSN: 0375-9172Full text available |
| 4 |
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14. チョウザメの浮き袋は鰾 (ウキブクロ) なのか?東京慈恵会医科大学雑誌, 2017-11, Vol.132 (6), p.141-142ISSN: 0375-9172Full text available |
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53. 鱈は条鰭類が獲得した新規器官なのか?東京慈恵会医科大学雑誌, 2019-11, Vol.134 (6), p.131-131ISSN: 0375-9172Full text available |
| 6 |
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水産発酵食品の微生物に関する研究日本水産学会誌, 2016, Vol.82(3), pp.266-269 [Peer Reviewed Journal]2016 公益社団法人 日本水産学会 ;ISSN: 0021-5392 ;EISSN: 1349-998X ;DOI: 10.2331/suisan.WA2283Full text available |
| 7 |
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クエン酸添加が魚味噌熟成中のヒスタミン蓄積と呈味成分に与える影響日本食品科学工学会誌, 2016/11/15, Vol.63(11), pp.529-537 [Peer Reviewed Journal]2016 日本食品科学工学会 ;ISSN: 1341-027X ;EISSN: 1881-6681 ;DOI: 10.3136/nskkk.63.529Full text available |
| 8 |
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Chemical Characterization of Commercially Available Fish Sauce in ChinaNippon Shokuhin Kagaku Kogaku Kaishi, 2018/11/15, Vol.65(11), pp.534-540 [Peer Reviewed Journal]2018 Japanese Society for Food Science and Technology ;Copyright 2018 ;ISSN: 1341-027X ;EISSN: 1881-6681 ;DOI: 10.3136/nskkk.65.534Full text available |
| 9 |
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A Method to Monitor the Occurrence of Injured Bacteria in Processed FoodsNippon Shokuhin Kagaku Kogaku Kaishi, 2018/05/15, Vol.65(5), pp.275-279 [Peer Reviewed Journal]2018 Japanese Society for Food Science and Technology ;ISSN: 1341-027X ;EISSN: 1881-6681 ;DOI: 10.3136/nskkk.65.275Full text available |
| 10 |
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Flower-promoting Effect of Spacing during the Middle Stage of Tray Plant Propagation on Strawberry Runner Cuttings Induced by Intermittent Low-temperature StorageHorticultural Research (Japan), 2018, Vol.17(3), pp.319-3252018 by Japanese Society for Horticultural Science ;ISSN: 1347-2658 ;EISSN: 1880-3571 ;DOI: 10.2503/hrj.17.319Full text available |
| 11 |
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A Case of Primary Racemose Hemangioma Discovered from Abnormal Chest X-ray FindingJOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE, 2017/05/24, Vol.66(1), pp.79-852017 THE JAPANESE ASSOCIATION OF RURAL MEDICINE ;ISSN: 0468-2513 ;EISSN: 1349-7421 ;DOI: 10.2185/jjrm.66.79Full text available |
| 12 |
Material Type: Article
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平成27年度における醤油の研究業績日本醸造協会誌, 2016, Vol.111(5), pp.320-3352016 公益財団法人 日本醸造協会 ;ISSN: 0914-7314 ;EISSN: 2186-4012 ;DOI: 10.6013/jbrewsocjapan.111.320Full text available |
| 13 |
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An Analysis of Sino-Nom Buddhist Scriptures Using Writing Paper ResearchJapanese Journal of Southeast Asian Studies, 2022/07/31, Vol.60(1), pp.17-39 [Peer Reviewed Journal]2022 Center for Southeast Asian Studies, Kyoto University ;ISSN: 0563-8682 ;EISSN: 2424-1377 ;DOI: 10.20495/tak.60.1_17Full text available |
| 14 |
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Essential Role of Sodium Chloride in Processing of Heshiko, a Fermented Mackerel Product with Rice BranBulletin of the Society of Sea Water Science, Japan, 2018, Vol.72(5), pp.272-2782018 The Society of Sea Water Science, Japan ;Copyright 2018 ;ISSN: 0369-4550 ;EISSN: 2185-9213 ;DOI: 10.11457/swsj.72.5_272Full text available |
| 15 |
Material Type: Article
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サバへしこ（糠漬け）の製造における塩の役割日本海水学会誌, 2018, Vol.72(5), pp.272-2782018 日本海水学会 ;ISSN: 0369-4550 ;EISSN: 2185-9213 ;DOI: 10.11457/swsj.72.5_272Full text available |
| 16 |
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IntroductionJapanese Journal of Southeast Asian Studies, 2022/07/31, Vol.60(1), pp.5-16 [Peer Reviewed Journal]2022 Center for Southeast Asian Studies, Kyoto University ;ISSN: 0563-8682 ;EISSN: 2424-1377 ;DOI: 10.20495/tak.60.1_5Full text available |
| 17 |
Material Type: Article
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序―特集に寄せて東南アジア研究, 2022/07/31, Vol.60(1), pp.5-16 [Peer Reviewed Journal]2022 京都大学東南アジア地域研究研究所 ;ISSN: 0563-8682 ;EISSN: 2424-1377 ;DOI: 10.20495/tak.60.1_5Full text available |
| 18 |
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Dialectal Features of Nôm Characters in the Sino-Nom Version of Phật Thuyết Thiên Địa Bát Dương KinhJapanese Journal of Southeast Asian Studies, 2022/07/31, Vol.60(1), pp.40-57 [Peer Reviewed Journal]2022 Center for Southeast Asian Studies, Kyoto University ;ISSN: 0563-8682 ;EISSN: 2424-1377 ;DOI: 10.20495/tak.60.1_40Full text available |
| 19 |
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漢喃版『佛説天地八陽經』に見る字喃の方言性東南アジア研究, 2022/07/31, Vol.60(1), pp.40-57 [Peer Reviewed Journal]2022 京都大学東南アジア地域研究研究所 ;ISSN: 0563-8682 ;EISSN: 2424-1377 ;DOI: 10.20495/tak.60.1_40Full text available |
| 20 |
Material Type: Article
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麹を添加した魚醤開発日本海水学会誌, 2016, Vol.70(5), pp.303-3072016 日本海水学会 ;ISSN: 0369-4550 ;EISSN: 2185-9213 ;DOI: 10.11457/swsj.70.5_303Full text available |
Results 1 - 20 of 32 for All Library Resources
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- Fermented Fish Paste (5)
- Life Sciences & Biomedicine (3)
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- Petiole Length (2)
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- Nôm Characters (2)
- Organizational Behavior And Human Resource Management (2)
- Observation Of Paper Fibers (2)
- Forcing Culture (2)
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- Papermaking Technology (2)
- Food Science & Technology (2)
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- Drug Discovery (2)
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