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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Participation after Stroke and Traumatic Brain Injury: Results of a Pilot Study in Outpatient Neurorehabilitation in VorarlbergNeurology International Open, 2017-04, Vol.1 (2), p.E71-E78 [Peer Reviewed Journal]ISSN: 2511-1795 ;EISSN: 2511-1795 ;DOI: 10.1055/s-0043-102390Full text available |
| 2 |
Material Type: Article
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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparationEuropean food research & technology, 2016-08, Vol.242 (8), p.1403-1409 [Peer Reviewed Journal]The Author(s) 2016 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2643-yFull text available |
| 3 |
Material Type: Article
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A review: benefit and bioactive properties of olive (Olea europaea L.) leavesEuropean food research & technology, 2017, Vol.243 (1), p.89-99 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2726-9Full text available |
| 4 |
Material Type: Article
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Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiaeEuropean food research & technology, 2015-11, Vol.241 (5), p.707-717 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2497-8Full text available |
| 5 |
Material Type: Article
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Comparison of nine common coffee extraction methods: instrumental and sensory analysisEuropean food research & technology, 2013-04, Vol.236 (4), p.607-627 [Peer Reviewed Journal]The Author(s) 2013 ;Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1917-xFull text available |
| 6 |
Material Type: Article
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Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutionsEuropean food research & technology, 2008-12, Vol.228 (2), p.265-273 [Peer Reviewed Journal]Springer-Verlag 2008 ;2009 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-008-0931-xFull text available |
| 7 |
Material Type: Article
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Altitudinal effects on the quality of green tea in east China: a climate change perspectiveEuropean food research & technology, 2017-02, Vol.243 (2), p.323-330 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2746-5Full text available |
| 8 |
Material Type: Article
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Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography–olfactometry, chemical quantitative and odor activity values analysisEuropean food research & technology, 2014-11, Vol.239 (5), p.813-825 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2275-zFull text available |
| 9 |
Material Type: Article
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Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine productionEuropean food research & technology, 2015-05, Vol.240 (5), p.999-1012 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2014 ;Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2404-8Full text available |
| 10 |
Material Type: Article
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Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systemsEuropean food research & technology, 2016-09, Vol.242 (9), p.1471-1477 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2647-7Full text available |
| 11 |
Material Type: Article
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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterpartsEuropean food research & technology, 2012-08, Vol.235 (2), p.333-344 [Peer Reviewed Journal]Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1763-2Full text available |
| 12 |
Material Type: Article
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Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureusEuropean food research & technology, 2014-04, Vol.238 (4), p.589-596 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2013 ;Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-2140-5Full text available |
| 13 |
Material Type: Article
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Protein identification and in vitro digestion of fractions from Tenebrio molitorEuropean food research & technology, 2016-08, Vol.242 (8), p.1285-1297 [Peer Reviewed Journal]The Author(s) 2016 ;Springer-Verlag Berlin Heidelberg 2016 ;Wageningen University & Research ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2632-6Full text available |
| 14 |
Material Type: Article
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Adhesion and aggregation properties of probiotic and pathogen strainsEuropean food research & technology, 2008-03, Vol.226 (5), p.1065-1073 [Peer Reviewed Journal]Springer-Verlag 2007 ;2008 INIST-CNRS ;Springer-Verlag 2008 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-007-0632-xFull text available |
| 15 |
Material Type: Article
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B1 field map synthesis with generative deep learning used in the design of parallel-transmit RF pulses for ultra-high field MRIZeitschrift für medizinische Physik, 2022-08, Vol.32 (3), p.334-345 [Peer Reviewed Journal]2022 ;2022 Published by Elsevier GmbH. 2022 ;ISSN: 0939-3889 ;EISSN: 1876-4436 ;DOI: 10.1016/j.zemedi.2021.12.003Full text available |
| 16 |
Material Type: Article
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Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetenerEuropean food research & technology, 2017-02, Vol.243 (2), p.177-191 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2734-9Full text available |
| 17 |
Material Type: Article
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Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprintEuropean food research & technology, 2016-10, Vol.242 (11), p.1961-1974 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2016. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2695-zFull text available |
| 18 |
Material Type: Article
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Chemical and sensory evaluation of wine matured in oak barrel: effect of oak species involved and toasting processEuropean food research & technology, 2015-03, Vol.240 (3), p.533-547 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2014 ;Springer-Verlag Berlin Heidelberg 2015 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2352-3Full text available |
| 19 |
Material Type: Article
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Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storageEuropean food research & technology, 2016-12, Vol.242 (12), p.2119-2127 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2708-yFull text available |
| 20 |
Material Type: Article
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Chemical constituents analysis of white tea of different qualities and different storage timesEuropean food research & technology, 2016-12, Vol.242 (12), p.2093-2104 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2706-0Full text available |
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