Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Unpacking the Theory Behind One Health Food Safety Programs : A Vietnam Case Studyinfo:eu-repo/semantics/openAccess ;DOI: 10.3389/fvets.2021.763410 ;PMID: 34926640Digital Resources/Online E-Resources |
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2 |
Material Type: Article
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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnaminfo:eu-repo/semantics/openAccess ;DOI: 10.3389/fsufs.2022.1063927Digital Resources/Online E-Resources |
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3 |
Material Type: Article
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Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnaminfo:eu-repo/semantics/openAccess ;DOI: 10.1016/j.ijfoodmicro.2023.110351 ;PMID: 37567054Digital Resources/Online E-Resources |
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4 |
Material Type: Article
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Assessment of a light-touch intervention to reduce microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnaminfo:eu-repo/semantics/openAccess ;DOI: 10.1016/j.ijfoodmicro.2023.110351Digital Resources/Online E-Resources |