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Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents
Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents
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Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.229-236 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/350/2018-CJFS

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2
A study of combined minced meat from hydrobionts for snacks
A study of combined minced meat from hydrobionts for snacks
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A study of combined minced meat from hydrobionts for snacks

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.140-148 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/264/2020-CJFS

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3
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFS

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4
Cookie making potential of composite flour containing wheat, barley and hemp
Cookie making potential of composite flour containing wheat, barley and hemp
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Cookie making potential of composite flour containing wheat, barley and hemp

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.545-555 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/9/2015-CJFS

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5
A Search for an Optimum Currency Area
A Search for an Optimum Currency Area
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A Search for an Optimum Currency Area

Studia Commercialia Bratislavensia, 2018-06, Vol.11 (39), p.75-90 [Peer Reviewed Journal]

2018. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1337-7493 ;EISSN: 1337-7493 ;EISSN: 1339-3081 ;DOI: 10.2478/stcb-2018-0006

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6
EUROPEAN THEATRE CONTEXT: LINKING BRATISLAVA TO MOSCOW AND THE URALS
EUROPEAN THEATRE CONTEXT: LINKING BRATISLAVA TO MOSCOW AND THE URALS
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EUROPEAN THEATRE CONTEXT: LINKING BRATISLAVA TO MOSCOW AND THE URALS

Slovenské divadlo, 2015, Vol.63 (Special), p.22-44 [Peer Reviewed Journal]

Copyright Institute of Theatre and Film Research Art Research Centre of the Slovak Academy of Sciences (Ustav divadelnej a filmovej vedy Slovenskej akademie vied) 2015 ;ISSN: 0037-699X ;EISSN: 1336-8605

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7
Quality parameters of noodles made with various supplements
Quality parameters of noodles made with various supplements
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Quality parameters of noodles made with various supplements

Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.151-157 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/742-CJFS

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