Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Probiotics: mechanism of action, health benefits and their application in food industriesFrontiers in microbiology, 2023-08, Vol.14 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2023.1216674Full text available |
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2 |
Material Type: Article
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Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaClInternational dairy journal, 2020-12, Vol.111 [Peer Reviewed Journal]Attribution - NonCommercial - NoDerivatives ;ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2020.104824Digital Resources/Online E-Resources |
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3 |
Material Type: Article
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Impact of plasticizers on lignin-carrageenan formulation properties and on phosphorus release from a coated TSP fertilizerIndustrial & engineering chemistry research, 2020-08, Vol.6 (31), p.14172-14179 [Peer Reviewed Journal]Attribution ;ISSN: 0888-5885 ;EISSN: 1520-5045 ;DOI: 10.1021/acs.iecr.0c03143Digital Resources/Online E-Resources |
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4 |
Material Type: Article
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Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoformsFood chemistry, 2018, Vol.240, p.67-74 [Peer Reviewed Journal]Copyright ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2017.07.091Digital Resources/Online E-Resources |
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5 |
Material Type: Article
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Green extraction of natural products. Origins, current status, and future challengesTrAC, Trends in analytical chemistry (Regular ed.), 2019-09, Vol.118, p.248-263 [Peer Reviewed Journal]Attribution - NonCommercial ;ISSN: 0165-9936 ;EISSN: 1879-3142 ;DOI: 10.1016/j.trac.2019.05.037Digital Resources/Online E-Resources |
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6 |
Material Type: Article
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Oxygen Scavenging Hybrid Nanostructure: Localization of Different Iron Nanoparticles on Montmorillonite Clays HostACS omega, 2022-05, Vol.7 (19), p.16391-16401 [Peer Reviewed Journal]2022 The Authors. Published by American Chemical Society ;2022 The Authors. Published by American Chemical Society. ;Attribution - NonCommercial - NoDerivatives ;2022 The Authors. Published by American Chemical Society 2022 The Authors ;ISSN: 2470-1343 ;EISSN: 2470-1343 ;DOI: 10.1021/acsomega.2c00286 ;PMID: 35601309Full text available |
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7 |
Material Type: Article
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Casein‐based conjugates and graft copolymers. Synthesis, properties, and applicationsComprehensive reviews in food science and food safety, 2024, Vol.23 (2) [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1541-4337 ;EISSN: 1541-4337 ;DOI: 10.1111/1541-4337.13306Digital Resources/Online E-Resources |
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8 |
Material Type: Article
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Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matterAnalytical and bioanalytical chemistry, 2017-04, Vol.409 (10), p.2757-2766 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-017-0221-1Full text available |
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9 |
Material Type: Article
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Viscoelastic systems from glycolipid biosurfactantsCurrent opinion in colloid & interface science, 2024-06, Vol.71 [Peer Reviewed Journal]Attribution - NonCommercial - NoDerivatives ;ISSN: 1359-0294 ;EISSN: 1879-0399 ;DOI: 10.1016/j.cocis.2024.101805Digital Resources/Online E-Resources |
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10 |
Material Type: Article
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Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) ModelsFrontiers in microbiology, 2019-04, Vol.10, p.829 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;Copyright © 2019 Bouarab-Chibane, Forquet, Lantéri, Clément, Léonard-Akkari, Oulahal, Degraeve and Bordes. 2019 Bouarab-Chibane, Forquet, Lantéri, Clément, Léonard-Akkari, Oulahal, Degraeve and Bordes ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2019.00829 ;PMID: 31057527Full text available |
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11 |
Material Type: Article
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Advances on alginate use for spherification to encapsulate biomoleculesFood hydrocolloids, 2021-09, Vol.118 [Peer Reviewed Journal]Attribution - NonCommercial ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2021.106782Digital Resources/Online E-Resources |
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12 |
Material Type: Article
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Magnitude, temporal trends, and projections of the global prevalence of blindness and distance and near vision impairment: a systematic review and meta-analysisThe Lancet global health, 2017-09, Vol.5 (9), p.e888-e897 [Peer Reviewed Journal]2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license ;Copyright © 2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. Published by Elsevier Ltd.. All rights reserved. ;Attribution ;ISSN: 2214-109X ;ISSN: 2572-116X ;EISSN: 2214-109X ;DOI: 10.1016/S2214-109X(17)30293-0 ;PMID: 28779882Full text available |
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13 |
Material Type: Article
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Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applicationsFood research international, 2020-06, Vol.132 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0963-9969 ;EISSN: 1873-7145 ;DOI: 10.1016/j.foodres.2020.109035Digital Resources/Online E-Resources |
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14 |
Material Type: Article
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A new circular business model typology for creating value from agro-wasteThe Science of the total environment, 2020-05, Vol.716 [Peer Reviewed Journal]Attribution - NonCommercial - NoDerivatives ;ISSN: 0048-9697 ;EISSN: 1879-1026 ;DOI: 10.1016/j.scitotenv.2020.137065Digital Resources/Online E-Resources |
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15 |
Material Type: Article
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Editorial: Retaining Quality When Drying Food: Challenges and SolutionsFrontiers in sustainable food systems, 2021, Vol.5 (5) [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2021.754603Full text available |
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16 |
Material Type: Article
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A review of sustainable and intensified techniques for extraction of food and natural productsGreen chemistry : an international journal and green chemistry resource : GC, 2020-04, Vol.22 (8), p.2325-2353 [Peer Reviewed Journal]Attribution - NonCommercial ;ISSN: 1463-9262 ;EISSN: 1463-9270 ;DOI: 10.1039/c9gc03878gDigital Resources/Online E-Resources |
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17 |
Material Type: Article
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Silicon carbide (SiC) membranes in œnologySeparation and purification technology, 2022-02, Vol.284 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1383-5866 ;EISSN: 1873-3794 ;DOI: 10.1016/j.seppur.2021.120276Digital Resources/Online E-Resources |
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18 |
Material Type: Article
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In-depth structural characterization of oligosaccharides released by GH107 endofucanase Mf FcnA reveals enzyme subsite specificity and sulfated fucan substructural featuresGlycobiology (Oxford), 2022-03, Vol.32 (4), p.276-288 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1460-2423 ;ISSN: 0959-6658 ;EISSN: 1460-2423 ;DOI: 10.1093/glycob/cwab125 ;PMID: 34939127Full text available |
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19 |
Material Type: Article
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Global causes of blindness and distance vision impairment 1990–2020: a systematic review and meta-analysisThe Lancet global health, 2017-12, Vol.5 (12), p.e1221-e1234 [Peer Reviewed Journal]2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license ;Copyright © 2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. Published by Elsevier Ltd.. All rights reserved. ;Attribution ;ISSN: 2214-109X ;ISSN: 2572-116X ;EISSN: 2214-109X ;DOI: 10.1016/S2214-109X(17)30393-5 ;PMID: 29032195Full text available |
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20 |
Material Type: Article
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Critical success and risk factors for circular business models valorising agricultural waste and by-productsResources, conservation and recycling, 2021-02, Vol.165 [Peer Reviewed Journal]Attribution - NonCommercial - NoDerivatives ;ISSN: 0921-3449 ;EISSN: 1879-0658 ;DOI: 10.1016/j.resconrec.2020.105236Digital Resources/Online E-Resources |