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1
Rheological properties of WPI gels made by direct salt addition
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Article
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Rheological properties of WPI gels made by direct salt addition

Annales Universitatis Mariae Curie-Skłodowska., Sectio E. Agricultura, 2004, Vol.59 (1) [Peer Reviewed Journal]

ISSN: 0365-1118 ;EISSN: 2083-7410

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2
The effect of mineral nutrition on physical characteristics of bones of Isa Vedette and Starbro broiler chicken
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Article
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The effect of mineral nutrition on physical characteristics of bones of Isa Vedette and Starbro broiler chicken

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE Zootechnica, 2003, Vol.21 (2) [Peer Reviewed Journal]

ISSN: 0239-4243

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3
Efectiveness of different levels of calcium, phosphorum and natrium on ossification process in broiler chickens. Pt. 1. Investigation on Isa Vedetta chickens
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Article
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Efectiveness of different levels of calcium, phosphorum and natrium on ossification process in broiler chickens. Pt. 1. Investigation on Isa Vedetta chickens

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE Zootechnica, 1999, Vol.17 [Peer Reviewed Journal]

ISSN: 0239-4243

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on this subject:

  1. Sales
  2. Salts
  3. Sel
  4. Poultry
  5. Sodium

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