Results 1 - 20 of 54 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Book Chapter
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Alginate: Recent Progress and Technological ProspectsAlginates, 2019, p.45-572019 Scrivener Publishing LLC ;ISBN: 1119487919 ;ISBN: 9781119487913 ;EISBN: 9781119487999 ;EISBN: 1119487994 ;DOI: 10.1002/9781119487999.ch3Full text available |
| 2 |
Material Type: Book Chapter
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Food safety management systems in chocolate processingChocolate Science and Technology, 2016, p.399-415Copyright © 2016 John Wiley & Sons, Ltd ;ISBN: 9781118913789 ;ISBN: 1118913787 ;EISBN: 1118913752 ;EISBN: 9781118913758 ;DOI: 10.1002/9781118913758.ch18Full text available |
| 3 |
Material Type: Book Chapter
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Hydrocolloids as Adhesive Agents in FoodsAdhesion in Foods, 2017, p.1-12017 ;2017 John Wiley & Sons, Ltd. ;ISBN: 1118851617 ;ISBN: 9781118851616 ;EISBN: 9781523109791 ;EISBN: 1523109793 ;EISBN: 9781118851593 ;EISBN: 1118851595 ;EISBN: 1118851579 ;EISBN: 9781118851579 ;DOI: 10.1002/9781118851579.ch5 ;OCLC: 962450626 ;LCCallNum: TX541N877 2017Full text available |
| 4 |
Material Type: Book Chapter
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Applications of Chitosan as a Functional FoodNovel Approaches of Nanotechnology in Food, 2016, Vol.1, p.425-464ISBN: 0128043083 ;ISBN: 9780128043080 ;EISBN: 9780128043790 ;EISBN: 0128043792 ;DOI: 10.1016/B978-0-12-804308-0.00013-3 ;OCLC: 949989540 ;LCCallNum: TP248.65.F66 -- .N684 2016ebFull text available |
| 5 |
Material Type: Book Chapter
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Fructooligosaccharides in Allium Species: Chemistry and NutritionPolysaccharides, 2014, p.94-1232014 by Taylor & Francis Group, LLC ;ISBN: 9781466571815 ;ISBN: 1466571810 ;EISBN: 9780429101632 ;EISBN: 0429101635 ;EISBN: 9781466571822 ;EISBN: 1466571829 ;DOI: 10.1201/b17121-9 ;OCLC: 881429789 ;LCCallNum: QP144.F52 -- .P65 2014ebFull text available |
| 6 |
Material Type: Book Chapter
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Nutraceutical and health properties of psylliumCereals and Pulses, 2012, p.149-163Copyright © 2012 John Wiley & Sons, Inc. ;ISBN: 0813818397 ;ISBN: 9780813818399 ;EISBN: 1118229460 ;EISBN: 9781118229460 ;EISBN: 111822941X ;EISBN: 9781118229415 ;DOI: 10.1002/9781118229415.ch11 ;OCLC: 927494964Full text available |
| 7 |
Material Type: Book Chapter
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Control of Biodeterioration in FoodFood Preservation and Biodeterioration, 2016, p.1-35Copyright © 2016 John Wiley & Sons, Ltd. ;ISBN: 1118904621 ;ISBN: 9781118904626 ;EISBN: 9781118904657 ;EISBN: 1118904656 ;DOI: 10.1002/9781118904657.ch1Full text available |
| 8 |
Material Type: Book Chapter
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Neurologic Reactions to Foods and Food AdditivesFood Allergy, 2013, p.535-546This edition first published 2014 © 2008, 2010, 2014 John Wiley & Sons, Ltd ;ISBN: 9780470672556 ;ISBN: 0470672552 ;EISBN: 9781118744185 ;EISBN: 1118744187 ;DOI: 10.1002/9781118744185.ch42Full text available |
| 9 |
Material Type: Book Chapter
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Microfluidics "Lab-on-a-Chip" System for Food Chemical Hazard DetectionFood Chemical Hazard Detection, 2014, p.2-22014 ;Copyright © 2014 John Wiley & Sons, Ltd ;ISBN: 9781118488591 ;ISBN: 1118488598 ;EISBN: 9781523110162 ;EISBN: 1523110163 ;EISBN: 1118488555 ;EISBN: 9781118488553 ;DOI: 10.1002/9781118488553.ch9Full text available |
| 10 |
Material Type: Book Chapter
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Nanocellulose in Combination with Inorganic/Organic Biocides for Food Film Packaging Applications – Safety Issues ReviewComposites Materials for Food Packaging, 2018, p.331-3532018 Scrivener Publishing LLC ;ISBN: 9781119160205 ;ISBN: 1119160200 ;EISBN: 9781119160212 ;EISBN: 1119160219 ;EISBN: 9781119160243 ;EISBN: 1119160243 ;DOI: 10.1002/9781119160243.ch11 ;OCLC: 1035518807Full text available |
| 11 |
Material Type: Book Chapter
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Gut health and the personal microbiomeNutrigenomics and Proteomics in Health and Disease, 2017, p.201-2192017 John Wiley & Sons Ltd. ;ISBN: 1119098831 ;ISBN: 9781119098836 ;EISBN: 9781119101277 ;EISBN: 1119101271 ;DOI: 10.1002/9781119101277.ch10Full text available |
| 12 |
Material Type: Book Chapter
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Application of Nano‐ and Microencapsulated Materials to Food PackagingNano‐ and Microencapsulation for Foods, 2014, p.301-323Copyright © 2014 John Wiley & Sons, Ltd ;ISBN: 1118292332 ;ISBN: 9781118292334 ;EISBN: 1118292324 ;EISBN: 9781118292327 ;DOI: 10.1002/9781118292327.ch12Full text available |
| 13 |
Material Type: Book Chapter
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Food Product FormulationStatistical Methods for Food Science, 2013, p.246-270This edition first published 2013 © 2013, 2009 John Wiley & Sons, Ltd. ;ISBN: 9781118541647 ;ISBN: 1118541642 ;EISBN: 1118541596 ;EISBN: 9781118541593 ;DOI: 10.1002/9781118541593.ch10Full text available |
| 14 |
Material Type: Book Chapter
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Muscle ProteinsApplied Food Protein Chemistry, 2014, p.361-392This edition first published 2015 © 2015 John Wiley & Sons, Ltd ;ISBN: 111994449X ;ISBN: 9781119944492 ;EISBN: 1118860586 ;EISBN: 9781118860588 ;DOI: 10.1002/9781118860588.ch14Full text available |
| 15 |
Material Type: Book Chapter
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Edible Insects: A Neglected and Promising Food SourceSustainable Protein Sources, 2017, p.341-355Wageningen University & Research ;ISBN: 9780128027783 ;ISBN: 0128027789 ;EISBN: 0128027762 ;EISBN: 9780128027769 ;DOI: 10.1016/B978-0-12-802778-3.00021-4Full text available |
| 16 |
Material Type: Book Chapter
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Gelling, Emulsifying, Stabilizing and Foam FormationConfectionery and Chocolate Engineering, 2017, p.424-4672017 by John Wiley & Sons Ltd ;ISBN: 1118939778 ;ISBN: 9781118939772 ;EISBN: 9781118939741 ;EISBN: 1118939743 ;DOI: 10.1002/9781118939741.ch11Full text available |
| 17 |
Material Type: Book Chapter
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Aromatic Plants from Reunion Island (France)Novel Plant Bioresources, 2014, p.443-454Copyright © 2014 John Wiley & Sons, Ltd ;ISBN: 9781118460610 ;ISBN: 1118460618 ;EISBN: 9781118460566 ;EISBN: 1118460561 ;DOI: 10.1002/9781118460566.ch32Full text available |
| 18 |
Material Type: Book Chapter
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Potential Health Benefits of AvocadosBioactives in Fruit, 2013, p.337-3522013 John Wiley & Sons, Ltd ;ISBN: 1118635558 ;ISBN: 9781118635551 ;ISBN: 0470674970 ;ISBN: 9780470674970 ;EISBN: 1118635590 ;EISBN: 9781118635599 ;EISBN: 1118635558 ;EISBN: 9781118635551 ;DOI: 10.1002/9781118635551.ch14 ;OCLC: 947128392 ;LCCallNum: RA784Full text available |
| 19 |
Material Type: Book Chapter
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Health Benefits of Exopolysaccharides in Fermented FoodsFermented Foods in Health and Disease Prevention, 2017, p.49-622017 ;ISBN: 9780128023099 ;ISBN: 0128023090 ;EISBN: 9780128025499 ;EISBN: 0128025492 ;DOI: 10.1016/B978-0-12-802309-9.00003-0Full text available |
| 20 |
Material Type: Book Chapter
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Legislations and Relevant RegulationsMilk and Dairy Products As Functional Foods, 2014, p.314-372Copyright © 2014 John Wiley & Sons, Ltd ;ISBN: 9781444336832 ;ISBN: 1444336835 ;EISBN: 9781118635087 ;EISBN: 1118635086 ;EISBN: 1118635051 ;EISBN: 9781118635056 ;DOI: 10.1002/9781118635056.ch10 ;OCLC: 878262968 ;LCCallNum: QP144.M54 .K534 2014Full text available |
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