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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball MillingFoods, 2024-02, Vol.13 (4), p.624 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13040624 ;PMID: 38397601Full text available |
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Construction and Properties of Oil-Loaded Soybean Protein Isolate/Polysaccharide-Based Meat Analog FibersFoods, 2024-04, Vol.13 (8), p.1159 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13081159 ;PMID: 38672832Full text available |
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UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit ( Phoenix dactylifera L.)Foods, 2024-03, Vol.13 (6), p.893 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. 2024 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13060893 ;PMID: 38540883Full text available |
| 4 |
Material Type: Article
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Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy FoodsFoods, 2024-04, Vol.13 (7), p.999 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13070999 ;PMID: 38611305Full text available |
| 5 |
Material Type: Article
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Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation-Emission Fluorescence Spectroscopy for Food System AnalysisFoods, 2024-04, Vol.13 (9), p.1329 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13091329 ;PMID: 38731700Full text available |
| 6 |
Material Type: Article
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Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in YoghurtFoods, 2024-04, Vol.13 (7), p.1130 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13071130 ;PMID: 38611434Full text available |
| 7 |
Material Type: Article
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Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot SlicesFoods, 2024-04, Vol.13 (9), p.1295 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13091295 ;PMID: 38731666Full text available |
| 8 |
Material Type: Article
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Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries FruitFoods, 2024-04, Vol.13 (8), p.1231 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13081231 ;PMID: 38672903Full text available |
| 9 |
Material Type: Article
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Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. PowderFoods, 2024-04, Vol.13 (8), p.1185 [Peer Reviewed Journal]2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13081185 ;PMID: 38672857Full text available |
| 10 |
Material Type: Article
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Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry TomatoesFoods, 2024-04, Vol.13 (9), p.1331 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13091331 ;PMID: 38731701Full text available |
| 11 |
Material Type: Article
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Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling ApproachFoods, 2024-04, Vol.13 (7), p.1044 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13071044 ;PMID: 38611351Full text available |
| 12 |
Material Type: Article
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Micro- and Macroalgae in Meat ProductsFoods, 2024-03, Vol.13 (6), p.826 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. 2024 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13060826 ;PMID: 38540816Full text available |
| 13 |
Material Type: Article
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Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel PowderFoods, 2024-04, Vol.13 (8), p.1174 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13081174 ;PMID: 38672846Full text available |
| 14 |
Material Type: Article
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Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and ProteomicsFoods, 2024-02, Vol.13 (4), p.525 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13040525 ;PMID: 38397502Full text available |
| 15 |
Material Type: Article
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Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-DryingFoods, 2024-04, Vol.13 (9), p.1326 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13091326 ;PMID: 38731696Full text available |
| 16 |
Material Type: Article
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Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory PropertiesFoods, 2024-03, Vol.13 (5), p.769 [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13050769 ;PMID: 38472882Full text available |
| 17 |
Material Type: Article
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Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein IsolateFoods, 2024-03, Vol.13 (6), p.968 [Peer Reviewed Journal]2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13060968 ;PMID: 38540958Full text available |
| 18 |
Material Type: Article
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Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from IHypsizygus marmoreus/IFoods, 2024-03, Vol.13 (6) [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13060867Full text available |
| 19 |
Material Type: Article
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Effects of Drying Methods on the Physicochemical and Functional Properties of ICinnamomum camphora/I Seed Kernel Protein IsolateFoods, 2024-03, Vol.13 (6) [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13060968Full text available |
| 20 |
Material Type: Article
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The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidls on Shell EggsFoods, 2020-10, Vol.9 (10), p.1 [Peer Reviewed Journal]COPYRIGHT 2020 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9101491Full text available |
Results 1 - 20 of 77 for All Library Resources
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