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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumbCzech Journal of Food Sciences, 2011-01, Vol.29 (2), p.109-116 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/45/2010-cjfsFull text available |
| 2 |
Material Type: Article
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterizationCzech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/54/2016-CJASFull text available |
| 3 |
Material Type: Article
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and speltCzech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/61/2009-cjfsFull text available |
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- Http://www.Fao.Org/aos/agrovoc#c_36930 (2)
- Doughs (2)
- Composicion Quimica (2)
- Food Science (2)
- Masa De Panaderia (2)
- Properties (2)
- Propiedades Reologicas (2)
- Pate De Cuisson (2)
- Http://www.Fao.Org/aos/agrovoc#c_1794 (2)
- Http://www.Fao.Org/aos/agrovoc#c_26776 (2)
- Composition Chimique (2)
- Chemical Composition (2)
- Food Science & Technology (2)
- Amaranth (2)
- Http://www.Fao.Org/aos/agrovoc#c_6553 (2)
- Estabilidad (2)
- Dough (2)
- Flour (2)
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