Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Book Chapter
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Potential Health Benefits of AvocadosBioactives in Fruit, 2013, p.337-3522013 John Wiley & Sons, Ltd ;ISBN: 1118635558 ;ISBN: 9781118635551 ;ISBN: 0470674970 ;ISBN: 9780470674970 ;EISBN: 1118635590 ;EISBN: 9781118635599 ;EISBN: 1118635558 ;EISBN: 9781118635551 ;DOI: 10.1002/9781118635551.ch14 ;OCLC: 947128392 ;LCCallNum: RA784Full text available |
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2 |
Material Type: Book Chapter
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Trained Sensory PanelsThe Science of Meat Quality, 2013, p.207-213This edition first published 2013 © 2013 John Wiley & Sons, Inc. ;ISBN: 0813815436 ;ISBN: 9780813815435 ;EISBN: 9781118530733 ;EISBN: 111853073X ;EISBN: 9781118530726 ;EISBN: 1118530721 ;DOI: 10.1002/9781118530726.ch11 ;OCLC: 843193399 ;LCCallNum: TS1955.S35 2013Full text available |
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3 |
Material Type: Book Chapter
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Introduction to steviosideStevioside, 2013, p.1-25Copyright © 2013 John Wiley & Sons, Ltd. ;ISBN: 1118350669 ;ISBN: 9781118350669 ;EISBN: 9781118350713 ;EISBN: 1118350715 ;EISBN: 9781118350720 ;EISBN: 1118350723 ;DOI: 10.1002/9781118350720.ch1 ;OCLC: 856870592 ;LCCallNum: TP426Full text available |