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1
Introduction to the LAB
Material Type:
Book Chapter
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Introduction to the LAB

Lactic Acid Bacteria, 2014, p.1-12

Copyright © 2014 John Wiley & Sons, Ltd ;ISBN: 9781444333831 ;ISBN: 1444333836 ;EISBN: 9781118655283 ;EISBN: 1118655281 ;EISBN: 1118655273 ;EISBN: 9781118655276 ;EISBN: 1118655257 ;EISBN: 9781118655252 ;DOI: 10.1002/9781118655252.ch1 ;OCLC: 854761802 ;LCCallNum: QR121.L333 2014eb

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2
Unraveling Pathogenic Behavior of Phytopathogens through Advanced Molecular Techniques
Material Type:
Book Chapter
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Unraveling Pathogenic Behavior of Phytopathogens through Advanced Molecular Techniques

Molecular Techniques in Food Biology, 2018, p.27-46

2018 John Wiley & Sons Ltd. ;ISBN: 111937460X ;ISBN: 9781119374602 ;EISBN: 1119374634 ;EISBN: 9781119374633 ;DOI: 10.1002/9781119374633.ch2

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3
Other foodborne helminthes
Material Type:
Book Chapter
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Other foodborne helminthes

Guide to Foodborne Pathogens, 2013, p.329-351

Copyright © 2013 John Wiley & Sons, Ltd. ;ISBN: 0470671424 ;ISBN: 9780470671429 ;EISBN: 9781118684832 ;EISBN: 1118684834 ;EISBN: 1118684850 ;EISBN: 9781118684856 ;DOI: 10.1002/9781118684856.ch21 ;OCLC: 854977760 ;LCCallNum: QR115.G83 2013

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