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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Classification of hazelnuts according to their quality using deep learning algorithmsCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/21/2022-CJFSFull text available |
| 2 |
Material Type: Article
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Phloridzin as a marker for evaluation of fruit products authenticityCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/239/2020-CJFSFull text available |
| 3 |
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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and floursCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/203/2020-CJFSFull text available |
| 4 |
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Medicinal plants of the family Lamiaceae as functional foods - a reviewCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/504/2015-CJFSFull text available |
| 5 |
Material Type: Article
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Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and breadCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.65-70 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/204/2020-CJFSFull text available |
| 6 |
Material Type: Article
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in VietnamCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/139/2020-CJFSFull text available |
| 7 |
Material Type: Article
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Processing technology of tea bakery foods - a ReviewCzech Journal of Food Sciences, 2019-01, Vol.37 (6), p.391-402 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/214/2018-CJFSFull text available |
| 8 |
Material Type: Article
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New food compositions to increase the content of phenolic compounds in extrudatesCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.347-358 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/223/2020-CJFSFull text available |
| 9 |
Material Type: Article
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, PragueCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6/2021-CJFSFull text available |
| 10 |
Material Type: Article
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The influence of geographical origin on honey composition studied by Polish and Slovak honeysCzech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/40/2019-CJFSFull text available |
| 11 |
Material Type: Article
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibreCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFSFull text available |
| 12 |
Material Type: Article
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Phenolic content and antioxidant capacity of Cypriot winesCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/335/2014-CJFSFull text available |
| 13 |
Material Type: Article
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Pea transformation: History, current status and challengesCzech Journal of Genetics and Plant Breeding, 2022-01, Vol.58 (3), p.127-161 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/24/2022-CJGPBFull text available |
| 14 |
Material Type: Article
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Acceptance of bars with edible insects by a selected group of students from Tri-City, PolandCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/236/2019-CJFSFull text available |
| 15 |
Material Type: Article
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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juiceCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.106-112 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/21/2020-CJFSFull text available |
| 16 |
Material Type: Article
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Microwave drying of green bean slices: drying kinetics and physical qualityCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/566/2014-CJFSFull text available |
| 17 |
Material Type: Article
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Determination of flavonoids and total polyphenol contents in commercial apple juicesCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/211/2017-CJFSFull text available |
| 18 |
Material Type: Article
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a reviewCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/114/2016-CJFSFull text available |
| 19 |
Material Type: Article
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Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viabilityCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.57-62 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/292/2019-CJFSFull text available |
| 20 |
Material Type: Article
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Natural bioactive compounds of honey and their antimicrobial activityCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/247/2021-CJFSFull text available |
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