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Peer-reviewed Journals (556)

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41	Material Type: Article	Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran Food hydrocolloids, 2022-07, Vol.128 [Peer Reviewed Journal] ISSN: 1873-7137 ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2022.107575 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
42	Material Type: Article	Agile Development of Polymer Power Transmission Systems for e-Mobility-A Novel Methodology Based on an e-Bike Drive Case Study Polymers, 2023-01, Vol.15 (1), p.68 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym15010068 ;PMID: 36616418 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
43	Material Type: Article	Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions Carbohydrate polymers, 2017-02, Vol.157, p.558 [Peer Reviewed Journal] ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2016.10.003 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
44	Material Type: Article	Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking Foods, 2020-06, Vol.9 (6), p.772 [Peer Reviewed Journal] COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9060772 ;PMID: 32545255 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
45	$Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)$ $Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)$ Material Type: Article	Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4) Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-01, Vol.657 [Peer Reviewed Journal] ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130570 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
46	Material Type: Article	Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein Journal of dairy science, 2022-04, Vol.105 (4), p.2803-2814 [Peer Reviewed Journal] 2022 American Dairy Science Association ;The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). ;ISSN: 0022-0302 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2021-21289 ;PMID: 35151483 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
47	Material Type: Article	A Multidimensional Readiness Index for the Electrification of the Transportation System in China, Norway, and Sweden Future transportation, 2023, Vol.3 (4), p.1360-1384 [Peer Reviewed Journal] ISSN: 2673-7590 ;EISSN: 2673-7590 ;DOI: 10.3390/futuretransp3040075 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
48	Material Type: Article	A New Model Inspired by the Pompeii Worm to Reverse Overheating in Nanosatellites Space: science & technology, 2023, Vol.3 [Peer Reviewed Journal] ISSN: 2692-7659 ;EISSN: 2692-7659 ;DOI: 10.34133/space.0017 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
49	Material Type: Article	Continuous adsorption in food industry: The recovery of sinapic acid from rapeseed meal extract Separation and purification technology, 2021-01, Vol.254 [Peer Reviewed Journal] ISSN: 1383-5866 ;EISSN: 1873-3794 ;DOI: 10.1016/j.seppur.2020.117403 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
50	Material Type: Article	Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-02, Vol.658 [Peer Reviewed Journal] ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130652 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
51	Material Type: Article	TRIZ Trend of Engineering System Evolution: A Review on Applications, Benefits, Challenges and Enhancement with Computer-aided Aspects Computers & industrial engineering, 2022-12, Vol.174 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0360-8352 ;EISSN: 1879-0550 ;DOI: 10.1016/j.cie.2022.108833 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
52	Material Type: Article	Using detailed milk protein composition to explain variations in rennet gelation properties International dairy journal, 2023-07, Vol.142 [Peer Reviewed Journal] ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2023.105647 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
53	Material Type: Article	Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base Food chemistry, 2024-06, Vol.442 [Peer Reviewed Journal] ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2024.138619 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
54	Material Type: Article	eSoil: A low-power bioelectronic growth scaffold that enhances crop seedling growth Proceedings of the National Academy of Sciences - PNAS, 2024-01, Vol.121 (2), p.e2304135120-e2304135120 [Peer Reviewed Journal] ISSN: 0027-8424 ;ISSN: 1091-6490 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2304135120 ;PMID: 38147542 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
55	Material Type: Article	Realizing a Circular Concrete Industry in Denmark through an Integrated Product, Service and System Perspective Sustainability (Basel, Switzerland), 2020-11, Vol.12 (22), p.9423 [Peer Reviewed Journal] 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12229423 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
56	Material Type: Book	University-Industry Cooperation in Latin America: lessons learned from applying the AIMday methodology info:eu-repo/semantics/openAccess ;ISBN: 9789151968780 ;ISBN: 9151968789 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
57	Material Type: Article	A perspective-taking university course for cancer survivors, loved ones and healthcare professionals Social sciences & humanities open, 2024, Vol.9 (9), p.100769, Article 100769 [Peer Reviewed Journal] 2023 The Author(s) ;ISSN: 2590-2911 ;EISSN: 2590-2911 ;DOI: 10.1016/j.ssaho.2023.100769 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
58	Material Type: Article	Robust municipal decision making? A pilot study of applying robust decision making in three Swedish municipalities Journal of environmental planning and management, 2022, Vol.65 (4), p.745-758 [Peer Reviewed Journal] 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2021 ;ISSN: 0964-0568 ;EISSN: 1360-0559 ;DOI: 10.1080/09640568.2021.1914560 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
59	Material Type: Article	Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream The Science of the total environment, 2023-05, Vol.873 [Peer Reviewed Journal] ISSN: 1879-1026 ;EISSN: 1879-1026 ;DOI: 10.1016/j.scitotenv.2023.162318 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
60	Material Type: Article	Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue Journal of food engineering, 2023-10, Vol.354 [Peer Reviewed Journal] ISSN: 0260-8774 ;EISSN: 1873-5770 ;DOI: 10.1016/j.jfoodeng.2023.111567 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 41 - 60 of 3,667 for All Library Resources

ISSN: 1873-7137 ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2022.107575

ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2016.10.003

ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130570

ISSN: 2673-7590 ;EISSN: 2673-7590 ;DOI: 10.3390/futuretransp3040075

ISSN: 2692-7659 ;EISSN: 2692-7659 ;DOI: 10.34133/space.0017

ISSN: 1383-5866 ;EISSN: 1873-3794 ;DOI: 10.1016/j.seppur.2020.117403

ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130652

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0360-8352 ;EISSN: 1879-0550 ;DOI: 10.1016/j.cie.2022.108833

ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2023.105647

ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2024.138619

ISSN: 0027-8424 ;ISSN: 1091-6490 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2304135120 ;PMID: 38147542

info:eu-repo/semantics/openAccess ;ISBN: 9789151968780 ;ISBN: 9151968789

2023 The Author(s) ;ISSN: 2590-2911 ;EISSN: 2590-2911 ;DOI: 10.1016/j.ssaho.2023.100769

2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2021 ;ISSN: 0964-0568 ;EISSN: 1360-0559 ;DOI: 10.1080/09640568.2021.1914560

ISSN: 1879-1026 ;EISSN: 1879-1026 ;DOI: 10.1016/j.scitotenv.2023.162318

ISSN: 0260-8774 ;EISSN: 1873-5770 ;DOI: 10.1016/j.jfoodeng.2023.111567

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