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1	Material Type: Article	Formation of Amylose-Lipid Complexes and Effects of Temperature Treatment. Part 2. Fatty Acids Die Stärke, 2003-04, Vol.55 (3-4), p.138-149 [Peer Reviewed Journal] 2003 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2003 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200390028 ;CODEN: STRKA6 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Formation of Amylose-Lipid Complexes and Effects of Temperature Treatment. Part 1. Monoglycerides Die Stärke, 2003-02, Vol.55 (2), p.61-71 [Peer Reviewed Journal] 2003 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2003 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200390018 ;CODEN: STRKA6 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Combinations of Indigestible Carbohydrates Affect Short-Chain Fatty Acid Formation in the Hindgut of Rats The Journal of nutrition, 2002-10, Vol.132 (10), p.3098-3104 [Peer Reviewed Journal] 2002 American Society for Nutrition. ;2003 INIST-CNRS ;Copyright American Institute of Nutrition Oct 2002 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1093/jn/131.10.3098 ;PMID: 12368401 ;CODEN: JONUAI Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Effect of processing on major flavonoids in processed onions, green beans, and peas Food chemistry, 1999-02, Vol.64 (2), p.231-235 [Peer Reviewed Journal] 1998 Elsevier Science Ltd ;1999 INIST-CNRS ;ISSN: 0308-8146 ;ISSN: 1873-7072 ;EISSN: 1873-7072 ;DOI: 10.1016/S0308-8146(98)00136-8 ;CODEN: FOCHDJ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review Critical reviews in food science and nutrition, 2003-01, Vol.43 (4), p.447-479 [Peer Reviewed Journal] Copyright Taylor & Francis Group, LLC 2003 ;2004 INIST-CNRS ;Copyright CRC Press 2003 ;ISSN: 1040-8398 ;ISSN: 1549-7852 ;EISSN: 1549-7852 ;DOI: 10.1080/10408690390826581 ;PMID: 12940419 ;CODEN: CRFND6 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Binding of Cu2+, Zn2+, and Cd2+ to Inositol Tri-, Tetra-, Penta-, and Hexaphosphates Journal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.3194-3200 [Peer Reviewed Journal] Copyright © 1998 American Chemical Society ;1998 INIST-CNRS ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf971055w ;CODEN: JAFCAU Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Effect of Genetic Variation on the Tryptic Hydrolysis of Bovine β-Lactoglobulin A, B, and C Journal of dairy science, 2004-12, Vol.87 (12), p.4023-4032 [Peer Reviewed Journal] 2004 American Dairy Science Association ;2005 INIST-CNRS ;ISSN: 0022-0302 ;ISSN: 1525-3198 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.S0022-0302(04)73543-2 ;PMID: 15545362 ;CODEN: JDSCAE Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism Critical reviews in food science and nutrition, 2004-01, Vol.44 (3), p.139-154 [Peer Reviewed Journal] Copyright Taylor & Francis Group, LLC 2004 ;2004 INIST-CNRS ;Copyright CRC Press 2004 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408690490424649 ;PMID: 15239369 ;CODEN: CRFND6 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Cryo-TEM of isolated milk fat globule membrane structures in cream PCCP. Physical chemistry chemical physics (Print), 2004-04, Vol.6 (7), p.1518-1523 [Peer Reviewed Journal] 2004 INIST-CNRS ;ISSN: 1463-9076 ;ISSN: 1463-9084 ;EISSN: 1463-9084 ;DOI: 10.1039/b314613h Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Effect of pH and Sodium Chloride on Wheat Flour Dough Properties: Ultracentrifugation and Rheological Measurements Cereal chemistry, 2002-07, Vol.79 (4), p.544-545 [Peer Reviewed Journal] AACC International ;2002 INIST-CNRS ;Copyright American Association of Cereal Chemists Jul/Aug 2002 ;ISSN: 0009-0352 ;EISSN: 1943-3638 ;DOI: 10.1094/CCHEM.2002.79.4.544 ;CODEN: CECHAF Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Membrane emulsification modelling: how can we get from characterisation to design? Desalination, 2002-09, Vol.145, p.165 [Peer Reviewed Journal] ISSN: 1873-4464 ;EISSN: 1873-4464 ;DOI: 10.1016/S0011-9164(02)00403-4 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Effect of physical state of nonpolar lipids on rheology and microstructure of gluten-starch and wheat flour doughs Cereal chemistry, 2002-03, Vol.79 (2), p.203 [Peer Reviewed Journal] ISSN: 0009-0352 ;EISSN: 1943-3638 ;DOI: 10.1094/CCHEM.2002.79.2.203 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	TNF-alpha Sensitizes HT-29 Colonic Epithelial Cells to Intestinal Lactobacilli Experimental biology and medicine (Maywood, N.J.), 2002-09, Vol.227 (8), p.665 [Peer Reviewed Journal] ISSN: 1535-3702 ;EISSN: 1535-3699 ;DOI: 10.1177/153537020222700817 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Removal of industrial cutting oil from oil emulsions by polymeric ultra- and microfiltration membranes ISSN: 0013-936X ;EISSN: 1520-5851 ;DOI: 10.1021/es0348243 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture European food research & technology, 2004, Vol.218 (2), p.157-163 [Peer Reviewed Journal] 2004 INIST-CNRS ;Springer-Verlag 2004 ;ISSN: 1438-2377 ;ISSN: 1438-2385 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-003-0820-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates British journal of nutrition, 2001-09, Vol.86 (3), p.379-389 [Peer Reviewed Journal] Copyright © The Nutrition Society 2001 ;2002 INIST-CNRS ;The Nutrition Society ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1079/BJN2001423 ;PMID: 11570990 ;CODEN: BJNUAV Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Carbohydrate composition and content of organic acids in fresh and stored apples Journal of the science of food and agriculture, 2000-08, Vol.80 (10), p.1538-1544 [Peer Reviewed Journal] Copyright © 2000 Society of Chemical Industry ;2000 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/1097-0010(200008)80:10<1538::AID-JSFA678>3.0.CO;2-A ;CODEN: JSFAAE Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Properties of Arrowroot Starch Treated with Aqueous HCl at Ambient Temperature Journal of food science, 2002-01, Vol.67 (1), p.10-14 [Peer Reviewed Journal] 2002 INIST-CNRS ;Copyright Institute of Food Technologists Jan/Feb 2002 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1365-2621.2002.tb11350.x ;CODEN: JFDSAZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing Bioscience, biotechnology, and biochemistry, 2002-06, Vol.66 (6), p.1218-1223 [Peer Reviewed Journal] 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2002 ;2002 INIST-CNRS ;Copyright Japan Science and Technology Agency 2002 ;ISSN: 0916-8451 ;ISSN: 1347-6947 ;EISSN: 1347-6947 ;DOI: 10.1271/bbb.66.1218 ;PMID: 12162541 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Contamination of pasteurized milk by Bacillus cereus in the filling machine Journal of dairy research, 2001-05, Vol.68 (2), p.189-196 [Peer Reviewed Journal] Proprietors of Journal of Dairy Research 2001 ;2001 INIST-CNRS ;ISSN: 0022-0299 ;EISSN: 1469-7629 ;DOI: 10.1017/S002202990100485X ;PMID: 11504383 ;CODEN: JDRSAN Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 144 for All Library Resources

2003 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2003 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200390028 ;CODEN: STRKA6

2003 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2003 INIST-CNRS ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.200390018 ;CODEN: STRKA6

2002 American Society for Nutrition. ;2003 INIST-CNRS ;Copyright American Institute of Nutrition Oct 2002 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.1093/jn/131.10.3098 ;PMID: 12368401 ;CODEN: JONUAI

1998 Elsevier Science Ltd ;1999 INIST-CNRS ;ISSN: 0308-8146 ;ISSN: 1873-7072 ;EISSN: 1873-7072 ;DOI: 10.1016/S0308-8146(98)00136-8 ;CODEN: FOCHDJ

Copyright Taylor & Francis Group, LLC 2003 ;2004 INIST-CNRS ;Copyright CRC Press 2003 ;ISSN: 1040-8398 ;ISSN: 1549-7852 ;EISSN: 1549-7852 ;DOI: 10.1080/10408690390826581 ;PMID: 12940419 ;CODEN: CRFND6

Copyright © 1998 American Chemical Society ;1998 INIST-CNRS ;ISSN: 0021-8561 ;ISSN: 1520-5118 ;EISSN: 1520-5118 ;DOI: 10.1021/jf971055w ;CODEN: JAFCAU

2004 American Dairy Science Association ;2005 INIST-CNRS ;ISSN: 0022-0302 ;ISSN: 1525-3198 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.S0022-0302(04)73543-2 ;PMID: 15545362 ;CODEN: JDSCAE

Copyright Taylor & Francis Group, LLC 2004 ;2004 INIST-CNRS ;Copyright CRC Press 2004 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408690490424649 ;PMID: 15239369 ;CODEN: CRFND6

2004 INIST-CNRS ;ISSN: 1463-9076 ;ISSN: 1463-9084 ;EISSN: 1463-9084 ;DOI: 10.1039/b314613h

AACC International ;2002 INIST-CNRS ;Copyright American Association of Cereal Chemists Jul/Aug 2002 ;ISSN: 0009-0352 ;EISSN: 1943-3638 ;DOI: 10.1094/CCHEM.2002.79.4.544 ;CODEN: CECHAF

ISSN: 1873-4464 ;EISSN: 1873-4464 ;DOI: 10.1016/S0011-9164(02)00403-4

ISSN: 0009-0352 ;EISSN: 1943-3638 ;DOI: 10.1094/CCHEM.2002.79.2.203

ISSN: 1535-3702 ;EISSN: 1535-3699 ;DOI: 10.1177/153537020222700817

ISSN: 0013-936X ;EISSN: 1520-5851 ;DOI: 10.1021/es0348243

2004 INIST-CNRS ;Springer-Verlag 2004 ;ISSN: 1438-2377 ;ISSN: 1438-2385 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-003-0820-2

Copyright © The Nutrition Society 2001 ;2002 INIST-CNRS ;The Nutrition Society ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1079/BJN2001423 ;PMID: 11570990 ;CODEN: BJNUAV

Copyright © 2000 Society of Chemical Industry ;2000 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/1097-0010(200008)80:10<1538::AID-JSFA678>3.0.CO;2-A ;CODEN: JSFAAE

2002 INIST-CNRS ;Copyright Institute of Food Technologists Jan/Feb 2002 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1365-2621.2002.tb11350.x ;CODEN: JFDSAZ

2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2002 ;2002 INIST-CNRS ;Copyright Japan Science and Technology Agency 2002 ;ISSN: 0916-8451 ;ISSN: 1347-6947 ;EISSN: 1347-6947 ;DOI: 10.1271/bbb.66.1218 ;PMID: 12162541

Proprietors of Journal of Dairy Research 2001 ;2001 INIST-CNRS ;ISSN: 0022-0299 ;EISSN: 1469-7629 ;DOI: 10.1017/S002202990100485X ;PMID: 11504383 ;CODEN: JDRSAN

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