Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Article
|
![]() |
Cooking Decreases Observed Perfluorinated Compound Concentrations in FishJournal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7551-7559 [Peer Reviewed Journal]Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf800827r ;PMID: 18620413 ;CODEN: JAFCAUFull text available |