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不同葡萄糖当量值预消化大米膨化粉的理化性质和结构特性
不同葡萄糖当量值预消化大米膨化粉的理化性质和结构特性
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不同葡萄糖当量值预消化大米膨化粉的理化性质和结构特性

食品科学, 2023-07, Vol.44 (14), p.29-36 [Peer Reviewed Journal]

Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1002-6630 ;DOI: 10.7506/spkx1002-6630-20221022-222

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