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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Effects of high pressure homogenization on rheological properties of rice starchCYTA: journal of food, 2019-01, Vol.17 (1), p.716-723 [Peer Reviewed Journal]2019 The Author(s). Published with license by Taylor & Francis Group, LLC. 2019 ;2019 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2019.1642386Full text available |
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