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Effects of High-Temperature Stress on Photosynthetic Characteristics and Antioxidant Enzyme System of Paeonia ostii
Effects of High-Temperature Stress on Photosynthetic Characteristics and Antioxidant Enzyme System of Paeonia ostii
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Effects of High-Temperature Stress on Photosynthetic Characteristics and Antioxidant Enzyme System of Paeonia ostii

Phyton (Buenos Aires), 2022, Vol.91 (3), p.599-615

2022. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1851-5657 ;ISSN: 0031-9457 ;EISSN: 1851-5657 ;DOI: 10.32604/phyton.2022.017881

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2
In vitro Antibacterial Activity of Moringa oleifera Ethanolic Extract against Tomato Phytopathogenic Bacteria
In vitro Antibacterial Activity of Moringa oleifera Ethanolic Extract against Tomato Phytopathogenic Bacteria
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In vitro Antibacterial Activity of Moringa oleifera Ethanolic Extract against Tomato Phytopathogenic Bacteria

Phyton (Buenos Aires), 2021, Vol.90 (3), p.895-906

2021. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1851-5657 ;ISSN: 0031-9457 ;EISSN: 1851-5657 ;DOI: 10.32604/phyton.2021.014301

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3
Paclobutrazol and Its Use in Fruit Production: A Review
Paclobutrazol and Its Use in Fruit Production: A Review
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Paclobutrazol and Its Use in Fruit Production: A Review

Phyton (Buenos Aires), 2022, Vol.91 (1), p.1-12

2022. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1851-5657 ;ISSN: 0031-9457 ;EISSN: 1851-5657 ;DOI: 10.32604/phyton.2022.016908

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4
Selection and Analysis of Polymorphisms in Somaclonal Variants of Agave americana Resistant to Fusarium oxysporum via an Ethyl Methanesulphonate Treatment
Selection and Analysis of Polymorphisms in Somaclonal Variants of Agave americana Resistant to Fusarium oxysporum via an Ethyl Methanesulphonate Treatment
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Selection and Analysis of Polymorphisms in Somaclonal Variants of Agave americana Resistant to Fusarium oxysporum via an Ethyl Methanesulphonate Treatment

Phyton (Buenos Aires), 2021, Vol.90 (6), p.1727-1739

2021. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1851-5657 ;ISSN: 0031-9457 ;EISSN: 1851-5657 ;DOI: 10.32604/phyton.2021.016171

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5
Influences of ascorbic acid and gibberellic acid in alleviating effects of salinity in Petunia under in vitro
Influences of ascorbic acid and gibberellic acid in alleviating effects of salinity in Petunia under in vitro
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Influences of ascorbic acid and gibberellic acid in alleviating effects of salinity in Petunia under in vitro

Phyton (Buenos Aires), 2019, Vol.88 (1), p.15-23

2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1851-5657 ;ISSN: 0031-9457 ;EISSN: 1851-5657 ;DOI: 10.32604/phyton.2019.04670

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6
Sodium sulfate exposure slows growth of native pecan seedlings
Sodium sulfate exposure slows growth of native pecan seedlings
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Sodium sulfate exposure slows growth of native pecan seedlings

Phyton (Buenos Aires), 2015-01, Vol.84 (1), p.80-85

2015. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1851-5657 ;ISSN: 0031-9457 ;EISSN: 1851-5657 ;DOI: 10.32604/phyton.2015.84.080

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7
West Indian avocado: where did it originate?
West Indian avocado: where did it originate?
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West Indian avocado: where did it originate?

Phyton (Buenos Aires), 2010, Vol.79 (1), p.203-207

2010. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1851-5657 ;ISSN: 0031-9457 ;EISSN: 1851-5657 ;DOI: 10.32604/phyton.2010.79.203

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