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Свиларство u Боки Которској (XVIII-XX)
Свиларство u Боки Которској (XVIII-XX)
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Свиларство u Боки Которској (XVIII-XX)

Glasnik Etnografskog instituta, 2003, Vol.LI (1), p.123-134 [Peer Reviewed Journal]

ISSN: 0350-0861 ;EISSN: 2334-8259

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2
Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside
Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside
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Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside

Hemijska industrija, 2015, Vol.69 (2), p.155-163 [Peer Reviewed Journal]

2015. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0367-598X ;EISSN: 2217-7426 ;DOI: 10.2298/HEMIND140203030R

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3
Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution
Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution
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Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

Hemijska industrija, 2015, Vol.69 (5), p.511-522 [Peer Reviewed Journal]

2015. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0367-598X ;EISSN: 2217-7426 ;DOI: 10.2298/HEMIND140711072R

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4
Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts
Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts
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Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts

Hemijska industrija, 2015, Vol.69 (6), p.679-687 [Peer Reviewed Journal]

2015. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0367-598X ;EISSN: 2217-7426 ;DOI: 10.2298/HEMIND140917004C

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5
Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region
Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region
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Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region

Hemijska industrija, 2016, Vol.70 (3), p.265-275 [Peer Reviewed Journal]

2016. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0367-598X ;EISSN: 2217-7426 ;DOI: 10.2298/HEMIND150130032M

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