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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Capacidad antioxidante y compuestos bioactivos de un filtrante de cinco hierbas aromáticas y esteviosido (stevia rebaudina b)La Granja: Revista de Ciencias de la Vida, 2016-10, Vol.24 (2), p.83 [Peer Reviewed Journal]2016. This work is licensed under http://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1390-3799 ;EISSN: 1390-8596 ;DOI: 10.17163/lgr.n24.2016.07Full text available |
| 2 |
Material Type: Article
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STUDY OF THE OENOLOGICAL PROPERTIES OF NARANJILLA FOR GASTRONOMY USES, PACTO-PICHINCHA PROVINCELa Granja: Revista de Ciencias de la Vida, 2022-03, Vol.35 (1), p.124-136 [Peer Reviewed Journal]Copyright Universidad Politécnica Salesiana del Ecuador Mar-Aug 2022 ;ISSN: 1390-3799 ;EISSN: 1390-8596 ;DOI: 10.17163/lgr.n35.2022.10Full text available |
| 3 |
Material Type: Article
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EFFECT OF THE TEMPERATURE PRIOR TO EXTRACTION ON THE YIELD AND FATTY ACID PROFILE OF MORETE OIL (Mauritia flexuosa L.F.)La Granja: Revista de Ciencias de la Vida, 2022-03, Vol.35 (1), p.98-111 [Peer Reviewed Journal]Copyright Universidad Politécnica Salesiana del Ecuador Mar-Aug 2022 ;ISSN: 1390-3799 ;EISSN: 1390-8596 ;DOI: 10.17163/lgr.n35.2022.08Full text available |
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Material Type: Article
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Study of the stability of the antioxidants of the flor de Jamaica’s wine (hibiscus sabdariffa l) under storageLa Granja: Revista de Ciencias de la Vida, 2019-03, Vol.29 (1), p.105 [Peer Reviewed Journal]2019. This work is licensed under http://creativecommons.org/licenses/by-nc-sa/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1390-3799 ;EISSN: 1390-8596 ;DOI: 10.17163/lgr.n29.2019.09Full text available |
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- Environmental Sciences & Ecology (3)
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