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Kết quả 1 - 10 của 319  trong Tất cả tài nguyên

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1
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

CYTA: journal of food, 2023-12, Vol.21 (1), p.101-114 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2022.2157492

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2
The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life
The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life

CYTA: journal of food, 2023-12, Vol.21 (1), p.57-63 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2022.2152100

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3
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure

CYTA: journal of food, 2023-12, Vol.21 (1), p.374-385 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2207613

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4
Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum
Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum

CYTA: journal of food, 2023-12, Vol.21 (1), p.126-132 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2168303

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5
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices

CYTA: journal of food, 2023-12, Vol.21 (1), p.20-30 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2022.2152873

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6
Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers
Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers

CYTA: journal of food, 2023-12, Vol.21 (1), p.570-579 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2256820

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7
Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts

CYTA: journal of food, 2023-12, Vol.21 (1), p.475-480 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2227250

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8
Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes
Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes

CYTA: journal of food, 2023-12, Vol.21 (1), p.141-150 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2168762

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9
Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology
Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology

CYTA: journal of food, 2023-12, Vol.21 (1), p.542-553 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2252043

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10
Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours
Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours

CYTA: journal of food, 2023-12, Vol.21 (1), p.217-236 [Tạp chí có phản biện]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2188058

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Kết quả 1 - 10 của 319  trong Tất cả tài nguyên

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