Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Esters of 3-chloropropane-1,2-diol in foodstuffsCzech Journal of Food Sciences, 2004-10, Vol.22 (5), p.190-196 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3423-CJFSFull text available |
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2 |
Material Type: Article
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A study of the factors affecting the foaming properties of egg white - a reviewCzech Journal of Food Sciences, 2006-01, Vol.24 (3), p.110-118 [Peer Reviewed Journal]2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3305-cjfsFull text available |
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3 |
Material Type: Article
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Potential application of oilseeds as sources of antioxidants for food lipids - a reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (3), p.93-102 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3377-CJFSFull text available |
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4 |
Material Type: Article
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GEOPOLYMER MATERIALS BASED ON FLY ASHCeramics (Praha), 2005-01, Vol.49 (3), p.195-204 [Peer Reviewed Journal]ISSN: 0862-5468Full text available |
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5 |
Material Type: Article
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Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standardCzech Journal of Food Sciences, 2004-10, Vol.22 (5), p.182-189 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3422-CJFSFull text available |
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6 |
Material Type: Article
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The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech RepublicCzech Journal of Food Sciences, 2006-01, Vol.24 (2), p.62-71 [Peer Reviewed Journal]2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3301-cjfsFull text available |
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7 |
Material Type: Article
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Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foodsCzech Journal of Food Sciences, 2006-01, Vol.24 (4), p.172-179 [Peer Reviewed Journal]2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3314-CJFSFull text available |
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8 |
Material Type: Article
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Possibilities of different animal milk detection in milk and dairy products - a reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (2), p.41-50 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3371-CJFSFull text available |
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9 |
Material Type: Article
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Optimum conditions of rice puffing - reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (1), p.1-11 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3365-CJFSFull text available |
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10 |
Material Type: Article
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Study of factors affecting acrylamide levels in model systemsCzech Journal of Food Sciences, 2006-01, Vol.24 (3), p.133-137 [Peer Reviewed Journal]2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3308-cjfsFull text available |
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11 |
Material Type: Article
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Phthalates: toxicology and food safety - a reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (6), p.217-223 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3394-CJFSFull text available |
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12 |
Material Type: Article
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EFFECTIVE ELASTIC PROPERTIES OF ALUMINA-ZIRCONIA COMPOSITE CERAMICS - PART 2. MICROMECHANICAL MODELINGCeramics (Praha), 2004-01, Vol.48 (1), p.14-23 [Peer Reviewed Journal]ISSN: 0862-5468Full text available |
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13 |
Material Type: Article
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Antioxidant and antiradical activity of ferulatesCzech Journal of Food Sciences, 2005-01, Vol.23 (2), p.64-68 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3373-CJFSFull text available |
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14 |
Material Type: Article
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Barley varieties registered in the Czech Republic in 2005Kvasný průmysl (On-line), 2005-06, Vol.51 (6), p.190-194 [Peer Reviewed Journal]ISSN: 0023-5830 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2005010Digital Resources/Online E-Resources |
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15 |
Material Type: Article
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Role of carbon dioxide and ethylene during storage processKvasný průmysl (On-line), 2006-11, Vol.52 (11), p.349-352 [Peer Reviewed Journal]ISSN: 0023-5830 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2006029Digital Resources/Online E-Resources |
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16 |
Material Type: Article
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Phthalic acid esters (PAEs) in the food chainCzech Journal of Food Sciences, 2006-01, Vol.24 (5), p.223-231 [Peer Reviewed Journal]2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3318-cjfsFull text available |
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17 |
Material Type: Article
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Prospects for rapid bioluminescent detection methods in the food industry - a reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (3), p.85-92 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3376-CJFSFull text available |
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18 |
Material Type: Article
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Evaluation of Antioxidant Properties of Hop and Hop ProductsKvasný průmysl (On-line), 2006-07, Vol.52 (7), p.214-225 [Peer Reviewed Journal]ISSN: 0023-5830 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2006020Digital Resources/Online E-Resources |
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19 |
Material Type: Article
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The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented foodCzech Journal of Food Sciences, 2005-01, Vol.23 (5), p.190-195 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3390-CJFSFull text available |
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20 |
Material Type: Article
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Determination of the Fatty Acids in Beer by SPMEKvasný průmysl (On-line), 2005-11, Vol.51 (11), p.374-377 [Peer Reviewed Journal]ISSN: 0023-5830 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2005017Digital Resources/Online E-Resources |