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1
Esters of 3-chloropropane-1,2-diol in foodstuffs
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Article
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Esters of 3-chloropropane-1,2-diol in foodstuffs

Czech Journal of Food Sciences, 2004-10, Vol.22 (5), p.190-196 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3423-CJFS

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2
A study of the factors affecting the foaming properties of egg white - a review
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Article
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A study of the factors affecting the foaming properties of egg white - a review

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.110-118 [Peer Reviewed Journal]

2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3305-cjfs

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3
Potential application of oilseeds as sources of antioxidants for food lipids - a review
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Article
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Potential application of oilseeds as sources of antioxidants for food lipids - a review

Czech Journal of Food Sciences, 2005-01, Vol.23 (3), p.93-102 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3377-CJFS

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4
GEOPOLYMER MATERIALS BASED ON FLY ASH
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Article
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GEOPOLYMER MATERIALS BASED ON FLY ASH

Ceramics (Praha), 2005-01, Vol.49 (3), p.195-204 [Peer Reviewed Journal]

ISSN: 0862-5468

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5
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
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Article
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Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard

Czech Journal of Food Sciences, 2004-10, Vol.22 (5), p.182-189 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3422-CJFS

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6
The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic
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Article
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The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.62-71 [Peer Reviewed Journal]

2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3301-cjfs

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7
Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
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Article
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Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods

Czech Journal of Food Sciences, 2006-01, Vol.24 (4), p.172-179 [Peer Reviewed Journal]

2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3314-CJFS

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8
Possibilities of different animal milk detection in milk and dairy products - a review
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Article
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Possibilities of different animal milk detection in milk and dairy products - a review

Czech Journal of Food Sciences, 2005-01, Vol.23 (2), p.41-50 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3371-CJFS

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9
Optimum conditions of rice puffing - review
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Article
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Optimum conditions of rice puffing - review

Czech Journal of Food Sciences, 2005-01, Vol.23 (1), p.1-11 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3365-CJFS

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10
Study of factors affecting acrylamide levels in model systems
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Article
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Study of factors affecting acrylamide levels in model systems

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.133-137 [Peer Reviewed Journal]

2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3308-cjfs

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11
Phthalates: toxicology and food safety - a review
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Article
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Phthalates: toxicology and food safety - a review

Czech Journal of Food Sciences, 2005-01, Vol.23 (6), p.217-223 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3394-CJFS

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12
EFFECTIVE ELASTIC PROPERTIES OF ALUMINA-ZIRCONIA COMPOSITE CERAMICS - PART 2. MICROMECHANICAL MODELING
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Article
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EFFECTIVE ELASTIC PROPERTIES OF ALUMINA-ZIRCONIA COMPOSITE CERAMICS - PART 2. MICROMECHANICAL MODELING

Ceramics (Praha), 2004-01, Vol.48 (1), p.14-23 [Peer Reviewed Journal]

ISSN: 0862-5468

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13
Antioxidant and antiradical activity of ferulates
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Article
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Antioxidant and antiradical activity of ferulates

Czech Journal of Food Sciences, 2005-01, Vol.23 (2), p.64-68 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3373-CJFS

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14
Barley varieties registered in the Czech Republic in 2005
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Article
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Barley varieties registered in the Czech Republic in 2005

Kvasný průmysl (On-line), 2005-06, Vol.51 (6), p.190-194 [Peer Reviewed Journal]

ISSN: 0023-5830 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2005010

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15
Role of carbon dioxide and ethylene during storage process
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Article
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Role of carbon dioxide and ethylene during storage process

Kvasný průmysl (On-line), 2006-11, Vol.52 (11), p.349-352 [Peer Reviewed Journal]

ISSN: 0023-5830 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2006029

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16
Phthalic acid esters (PAEs) in the food chain
Material Type:
Article
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Phthalic acid esters (PAEs) in the food chain

Czech Journal of Food Sciences, 2006-01, Vol.24 (5), p.223-231 [Peer Reviewed Journal]

2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3318-cjfs

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17
Prospects for rapid bioluminescent detection methods in the food industry - a review
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Article
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Prospects for rapid bioluminescent detection methods in the food industry - a review

Czech Journal of Food Sciences, 2005-01, Vol.23 (3), p.85-92 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3376-CJFS

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18
Evaluation of Antioxidant Properties of Hop and Hop Products
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Article
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Evaluation of Antioxidant Properties of Hop and Hop Products

Kvasný průmysl (On-line), 2006-07, Vol.52 (7), p.214-225 [Peer Reviewed Journal]

ISSN: 0023-5830 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2006020

Digital Resources/Online E-Resources

19
The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food
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Article
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The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food

Czech Journal of Food Sciences, 2005-01, Vol.23 (5), p.190-195 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3390-CJFS

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20
Determination of the Fatty Acids in Beer by SPME
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Article
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Determination of the Fatty Acids in Beer by SPME

Kvasný průmysl (On-line), 2005-11, Vol.51 (11), p.374-377 [Peer Reviewed Journal]

ISSN: 0023-5830 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2005017

Digital Resources/Online E-Resources

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