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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A reviewCzech Journal of Food Sciences, 2022-01, Vol.40 (1), p.1-14 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/116/2021-CJFSFull text available |
| 2 |
Material Type: Article
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Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical compositionCzech Journal of Food Sciences, 2022-01, Vol.40 (5), p.359-366 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/30/2022-CJFSFull text available |
| 3 |
Material Type: Article
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Changes in milk ketone and fatty acid concentrations during early lactation in Holstein and Fleckvieh cowsCzech Journal of Animal Science, 2021-01, Vol.66 (12), p.477-486 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/122/2021-CJASFull text available |
| 4 |
Material Type: Article
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Rapid detection of total nitrogen content in soy sauce using NIR spectroscopyCzech Journal of Food Sciences, 2015-01, Vol.33 (6), p.518-522 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/229/2015-CJFSFull text available |
| 5 |
Material Type: Article
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Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milkCzech Journal of Animal Science, 2019-01, Vol.64 (1), p.11-16 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/18/2018-CJASFull text available |
| 6 |
Material Type: Article
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Preparation and characterization of non-isocyanate polyurethane resins derived from tannin of Acacia mangium bark for the modification of ramie fibersCentral European forestry journal, 2023-05, Vol.69 (2), p.77-88 [Peer Reviewed Journal]2023. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2454-0358 ;ISSN: 2454-034X ;EISSN: 2454-0358 ;DOI: 10.2478/forj-2023-0006Full text available |
| 7 |
Material Type: Article
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Preparation of starch phosphate carbamides and its application for improvement of noodle qualityCzech Journal of Food Sciences, 2019-01, Vol.37 (6), p.456-462 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/159/2019-CJFSFull text available |
| 8 |
Material Type: Article
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Instrumental analytical tools for mycobacteria characterisationCzech Journal of Food Sciences, 2021-01, Vol.39 (4), p.235-264 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/69/2021-CJFSFull text available |
| 9 |
Material Type: Article
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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compoundsCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.37-47 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/167/2013-CJFSFull text available |
| 10 |
Material Type: Article
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Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the productsCzech Journal of Animal Science, 2020-01, Vol.65 (7), p.233-246 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/8/2020-CJASFull text available |
| 11 |
Material Type: Article
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Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroomCzech Journal of Food Sciences, 2019-01, Vol.37 (1), p.51-56 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/182/2018-CJFSFull text available |
| 12 |
Material Type: Article
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopyCzech Journal of Food Sciences, 2016-01, Vol.34 (3), p.224-232 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/303/2015-CJFSFull text available |
| 13 |
Material Type: Article
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Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruitsCzech Journal of Food Sciences, 2019-01, Vol.37 (1), p.21-28 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/144/2018-CJFSFull text available |
| 14 |
Material Type: Article
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Effect of protein secondary structures in mixed feedstuff detected by Fourier transform infrared spectroscopy on ruminal protein degradation kineticsCzech Journal of Animal Science, 2017-01, Vol.62 (3), p.89-97 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/94/2015-CJASFull text available |
| 15 |
Material Type: Article
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Chemometric classification of citrus juices of Moroccan cultivars by infrared spectroscopyCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.137-142 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/284/2014-CJFSFull text available |
| 16 |
Material Type: Article
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Evaluation of winter food quality and its variability for red deer in forest environment: overwintering enclosures vs. free-ranging areasCentral European forestry journal, 2016-09, Vol.62 (3), p.139-145 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;2016. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0323-1046 ;ISSN: 2454-034X ;EISSN: 1338-4295 ;EISSN: 2454-0358 ;DOI: 10.1515/forj-2016-0018Full text available |
| 17 |
Material Type: Article
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopyCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.31-36 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/525/2012-cjfsFull text available |
| 18 |
Material Type: Article
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FT-IR spectroscopic characteristics of differently cultivated Escherichia coliCzech Journal of Food Sciences, 2008-01, Vol.26 (6), p.458-463 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/14/2008-CJFSFull text available |
| 19 |
Material Type: Article
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Microbial transformation of citral by Aspergillus niger-PTCC 5011 and study of the pathways involvedCzech Journal of Food Sciences, 2011-01, Vol.29 (6), p.610-615 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/237/2009-CJFSFull text available |
| 20 |
Material Type: Article
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Determination of polydextrose as a fat replacer in butterCzech Journal of Food Sciences, 2007-01, Vol.25 (1), p.25-31 [Peer Reviewed Journal]2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/738-CJFSFull text available |
Results 1 - 20 of 25 for All Library Resources
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- Infrared Spectroscopy (24)
- Life Sciences & Biomedicine (21)
- Science & Technology (21)
- Fourier Transforms (15)
- Food Science & Technology (15)
- Spectrum Analysis (14)
- Near Infrared Radiation (9)
- Infrared Analysis (8)
- Infrared Spectrophotometry (6)
- Spectroscopie Infrarouge (6)
- Espectroscopia Infrarroja (6)
- Discriminant Analysis (5)
- Calibration (5)
- Correlation Coefficient (4)
- Agriculture, Dairy & Animal Science (4)
- Correlation Coefficients (4)
- Agriculture (4)
- Control De Calidad (4)
- Fatty Acids (4)
- Fourier Analysis (4)
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