Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book
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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen2016 University of Pennsylvania Press ;ISBN: 0812247582 ;ISBN: 9780812247589 ;ISBN: 9780812291957 ;ISBN: 0812291956 ;EISBN: 9780812291957 ;EISBN: 0812291956 ;DOI: 10.9783/9780812291957 ;OCLC: 935259473 ;LCCallNum: TX645.W35 2016Full text available |
2 |
Material Type: Book
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Continuous ferment: A history of beer and brewing in New ZealandGreg Ryan, 2023 ;ISBN: 1869409876 ;ISBN: 1776711157 ;ISBN: 9781869409876 ;ISBN: 9781776711154Digital Resources/Online E-Resources |
3 |
Material Type: Article
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Cooking MetabolomicsJournal of the Mass Spectrometry Society of Japan, 2022-06, Vol.70 (2), p.110-114, Article S22-25Copyright Japan Science and Technology Agency 2022 ;ISSN: 1340-8097 ;EISSN: 1880-4225 ;DOI: 10.5702/massspec.S22-25Full text available |
4 |
Material Type: Article
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Characterization of New Salt-Tolerant Rice Genotypes with Superior Agronomical and Cooking TraitsNeuroQuantology, 2022-01, Vol.20 (5)Copyright NeuroQuantology 2022 ;EISSN: 1303-5150Full text available |
5 |
Material Type: Book
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Plain but Wholesome: Foodways of the Mormon PioneersISBN: 1607812088 ;ISBN: 9781607812081 ;EISBN: 9781607812098 ;EISBN: 1607812096 ;OCLC: 932314631Full text available |
6 |
Material Type: Article
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Cooking MetabolomicsJournal of the Mass Spectrometry Society of Japan, 2022/06/01, Vol.70(2), pp.110-1142022 The Mass Spectrometry Society of Japan ;Copyright Japan Science and Technology Agency 2022 ;ISSN: 1340-8097 ;EISSN: 1880-4225 ;DOI: 10.5702/massspec.S22-25Full text available |
7 |
Material Type: Book
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Shojin Ryori (New Edition)ISBN: 9814974846 ;ISBN: 9789814974844 ;EISBN: 9789815009224 ;EISBN: 9815009222 ;OCLC: 1283848661Full text available |
8 |
Material Type: Book
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Living Shojin Ryori (New Edition)ISBN: 9814974854 ;ISBN: 9789814974851 ;EISBN: 9789815009217 ;EISBN: 9815009214 ;OCLC: 1283854869Full text available |
9 |
Material Type: Article
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Patterns of Stove Use in the Context of Fuel–Device Stacking: Rationale and ImplicationsEcoHealth, 2015-03, Vol.12 (1), p.42-56 [Peer Reviewed Journal]International Association for Ecology and Health 2015 ;ISSN: 1612-9202 ;EISSN: 1612-9210 ;DOI: 10.1007/s10393-015-1009-4 ;PMID: 25724593Full text available |
10 |
Material Type: Book
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Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American WomenISBN: 9781585445318 ;ISBN: 1585445312 ;EISBN: 9781603445634 ;EISBN: 1603445633 ;OCLC: 715188430Full text available |
11 |
Material Type: Article
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Influence of Cooking Methods on Antioxidant Activity of VegetablesJournal of food science, 2009-04, Vol.74 (3), p.H97-H103 [Peer Reviewed Journal]2009 Institute of Food Technologists ;2009 INIST-CNRS ;Copyright Institute of Food Technologists Apr 2009 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2009.01091.x ;PMID: 19397724 ;CODEN: JFDSAZFull text available |
12 |
Material Type: Book
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The Sioux Chef's Indigenous KitchenISBN: 0816699798 ;ISBN: 9780816699797 ;EISBN: 9781452967431 ;EISBN: 1452967431 ;OCLC: 1336403597Full text available |
13 |
Material Type: Article
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Electric Cooking Diary in Bangladesh: Energy Requirement, Cost of Cooking Fuel, Prospects, and ChallengesEnergies (Basel), 2021-11, Vol.14 (21), p.6910 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1996-1073 ;EISSN: 1996-1073 ;DOI: 10.3390/en14216910Full text available |
14 |
Material Type: Book
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Popes, peasants, and shepherds: recipes and lore from Rome and Lazio2013 Oretta Zanini De Vita ;ISBN: 0520955390 ;ISBN: 0520271548 ;ISBN: 9780520271548 ;ISBN: 9780520955394 ;EISBN: 0520955390 ;EISBN: 9780520955394 ;OCLC: 824733558 ;LCCallNum: TX723.2.R65Full text available |
15 |
Material Type: Article
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EditorialJournal of transdisciplinary environmental studies, 2017-05, Vol.16 (2), p.1-1 [Peer Reviewed Journal]Copyright Roskilde University, Department of Environmental, Social and Spatial Change 2017 ;EISSN: 1602-2297Full text available |
16 |
Material Type: Book
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Gourmet safariISBN: 9781432301569 ;ISBN: 143230156X ;EISBN: 9781432304010 ;EISBN: 1432304011 ;EISBN: 9781432304027 ;EISBN: 143230402XFull text available |
17 |
Material Type: Article
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Low demand for nontraditional cookstove technologiesProceedings of the National Academy of Sciences - PNAS, 2012-07, Vol.109 (27), p.10815-10820 [Peer Reviewed Journal]copyright © 1993-2008 National Academy of Sciences of the United States of America ;Copyright National Academy of Sciences Jul 3, 2012 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1115571109 ;PMID: 22689941Full text available |
18 |
Material Type: Article
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Assessment of the association between health problems and cooking fuel type, and barriers towards clean cooking among rural household people in BangladeshBMC public health, 2024-02, Vol.24 (1), p.512-512 [Peer Reviewed Journal]2024. The Author(s). ;COPYRIGHT 2024 BioMed Central Ltd. ;2024. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2024 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-024-17971-7 ;PMID: 38369457Full text available |
19 |
Material Type: Book
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Kitchen Secrets: The Meaning of Cooking in Everyday LifeISBN: 9781847881250 ;ISBN: 1847881254 ;ISBN: 9781845202743 ;ISBN: 1845202740 ;EISBN: 9781847881250 ;EISBN: 1847881254 ;EISBN: 1847881262 ;EISBN: 9781847881267 ;OCLC: 1103220369Full text available |
20 |
Material Type: Article
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The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC-220 ADPloS one, 2020-11, Vol.15 (11), p.e0240930-e0240930 [Peer Reviewed Journal]COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Liu, Reid. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Liu, Reid 2020 Liu, Reid ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0240930 ;PMID: 33147297Full text available |