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HYDRAULIC FRACTURING DESIGN IMPROVEMENTS BY PROPPANT FLOWBACK MITIGATION METHOD APPLICATION DURING HYDROCARBON PRODUCTION
HYDRAULIC FRACTURING DESIGN IMPROVEMENTS BY PROPPANT FLOWBACK MITIGATION METHOD APPLICATION DURING HYDROCARBON PRODUCTION
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HYDRAULIC FRACTURING DESIGN IMPROVEMENTS BY PROPPANT FLOWBACK MITIGATION METHOD APPLICATION DURING HYDROCARBON PRODUCTION

Rudarsko-geološko-naftni zbornik, 2021, Vol.36 (1), p.99-109

2021. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1849-0409 ;ISSN: 0353-4529 ;EISSN: 1849-0409 ;DOI: 10.17794/rgn.2021.1.8

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2
Properties of fibre mortars after exposure to high temperatures
Properties of fibre mortars after exposure to high temperatures
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Properties of fibre mortars after exposure to high temperatures

Gradevinar, 2014-06, Vol.66 (5), p.425-431

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0350-2465 ;EISSN: 1333-9095 ;DOI: 10.14256/JCE.1014.2014

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3
POBOLJŠANJA PRI PROJEKTIRANJU HIDRAULIČKOGA FRAKTURIRANJA STIJENA PRIMJENOM METODA SMANJENJA POVRATA PODUPIRAČA TIJEKOM PROIZVODNJE UGLJIKOVODIKA
POBOLJŠANJA PRI PROJEKTIRANJU HIDRAULIČKOGA FRAKTURIRANJA STIJENA PRIMJENOM METODA SMANJENJA POVRATA PODUPIRAČA TIJEKOM PROIZVODNJE UGLJIKOVODIKA
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POBOLJŠANJA PRI PROJEKTIRANJU HIDRAULIČKOGA FRAKTURIRANJA STIJENA PRIMJENOM METODA SMANJENJA POVRATA PODUPIRAČA TIJEKOM PROIZVODNJE UGLJIKOVODIKA

Rudarsko-geološko-naftni zbornik, 2021-01, Vol.36 (1), p.99

2021. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 0353-4529 ;EISSN: 1849-0409 ;DOI: 10.17794/rgn.2021.1.8

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4
Properties of fibre mortars after exposure to high temperatures
Properties of fibre mortars after exposure to high temperatures
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Properties of fibre mortars after exposure to high temperatures

Građevinar (Zagreb), 2014-05, Vol.66 (5), p.425-431

ISSN: 0350-2465 ;DOI: 10.14256/JCE.1014.2014

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5
Svojstva vlaknima ojačanih mortova nakon izlaganja visokim temperaturama
Svojstva vlaknima ojačanih mortova nakon izlaganja visokim temperaturama
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Svojstva vlaknima ojačanih mortova nakon izlaganja visokim temperaturama

Građevinar, 2014-06, Vol.66 (5.), p.425

ISSN: 0350-2465 ;EISSN: 1333-9095 ;CODEN: GDVIAE

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6
Impulsni laserski izvor za reflektometar u vremenskoj domeni
Impulsni laserski izvor za reflektometar u vremenskoj domeni
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Impulsni laserski izvor za reflektometar u vremenskoj domeni

http://rightsstatements.org/vocab/InC/1.0/ info:eu-repo/semantics/closedAccess

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7
The Eurasian beaver population monitoring status in the Czech Republic
The Eurasian beaver population monitoring status in the Czech Republic
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The Eurasian beaver population monitoring status in the Czech Republic

Natura croatica, 2008, Vol.17 (4), p.217-232

Copyright Hrvatski Prirodoslovni Muzej (Croatian Natural History Museum) Dec 2008 ;ISSN: 1330-0520 ;EISSN: 1848-7386

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8
Pocijepani SNAP-25 kao marker središnjeg mjesta djelovanja botulinum toksina tipa A na bol
Pocijepani SNAP-25 kao marker središnjeg mjesta djelovanja botulinum toksina tipa A na bol
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Pocijepani SNAP-25 kao marker središnjeg mjesta djelovanja botulinum toksina tipa A na bol

http://rightsstatements.org/vocab/InC/1.0/ info:eu-repo/semantics/embargoedAccess

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9
Slikarske tehnike u dječjem vrtiću
Slikarske tehnike u dječjem vrtiću
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Slikarske tehnike u dječjem vrtiću

http://rightsstatements.org/vocab/InC/1.0/ info:eu-repo/semantics/openAccess

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10
VALUE ADD FINANCIAL MEASURES USED BY GERMAN DAX 30 CORPORATIONS AS PART OF HIGHLY PROFESSIONALIZED CORPORATE GOVERNANCE MANAGEMENT
VALUE ADD FINANCIAL MEASURES USED BY GERMAN DAX 30 CORPORATIONS AS PART OF HIGHLY PROFESSIONALIZED CORPORATE GOVERNANCE MANAGEMENT
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VALUE ADD FINANCIAL MEASURES USED BY GERMAN DAX 30 CORPORATIONS AS PART OF HIGHLY PROFESSIONALIZED CORPORATE GOVERNANCE MANAGEMENT

Review of Innovation and Competitiveness, 2018-04, Vol.4 (1), p.73-98 [Peer Reviewed Journal]

2018. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1849-8795 ;EISSN: 1849-9015 ;DOI: 10.32728/ric.2018.41/4

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11
Revealed comparative advantage index: an analysis of export trade in the Austrian district of Burgerland
Revealed comparative advantage index: an analysis of export trade in the Austrian district of Burgerland
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Revealed comparative advantage index: an analysis of export trade in the Austrian district of Burgerland

Review of Innovation and Competitiveness, 2016-01, Vol.2 (2), p.97-114 [Peer Reviewed Journal]

2016. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1849-8795 ;EISSN: 1849-9015 ;DOI: 10.32728/ric.2016.22/3

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12
Utjecaj oblika čestica brašna od cjelovitog zrna pšenice dobivenog različitim metodama meljave na fizikalno-kemijska svojstva i kakvoću kruha
Utjecaj oblika čestica brašna od cjelovitog zrna pšenice dobivenog različitim metodama meljave na fizikalno-kemijska svojstva i kakvoću kruha
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Utjecaj oblika čestica brašna od cjelovitog zrna pšenice dobivenog različitim metodama meljave na fizikalno-kemijska svojstva i kakvoću kruha

Food technology and biotechnology, 2020-07, Vol.58 (3), p.325 [Peer Reviewed Journal]

2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.58.03.20.6766

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13
SYSTEMATIC REVIEW OF RESEARCH AND UTILIZATION OF SHALLOW GEOTHERMAL ENERGY IN CROATIA
SYSTEMATIC REVIEW OF RESEARCH AND UTILIZATION OF SHALLOW GEOTHERMAL ENERGY IN CROATIA
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SYSTEMATIC REVIEW OF RESEARCH AND UTILIZATION OF SHALLOW GEOTHERMAL ENERGY IN CROATIA

Rudarsko-geološko-naftni zbornik, 2018-01, Vol.33 (5), p.37-46

2018. This work is published under https://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0353-4529 ;EISSN: 1849-0409 ;DOI: 10.17794/rgn.2018.5.4

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14
Imunomodulacijska aktivnost polisaharida iz ljuske slanutka (Cicer arietinum L.) vrste kabuli in vitro i in vivo
Imunomodulacijska aktivnost polisaharida iz ljuske slanutka (Cicer arietinum L.) vrste kabuli in vitro i in vivo
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Imunomodulacijska aktivnost polisaharida iz ljuske slanutka (Cicer arietinum L.) vrste kabuli in vitro i in vivo

Food Technology and Biotechnology, 2021-10, Vol.58 (4), p.37 [Peer Reviewed Journal]

2021. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.58.04.20.6634 ;CODEN: FTBRFD

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15
Inkapsulacija i kinetika degradacije bioaktivnih spojeva iz ljuske slatkog krumpira tijekom skladištenja
Inkapsulacija i kinetika degradacije bioaktivnih spojeva iz ljuske slatkog krumpira tijekom skladištenja
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Inkapsulacija i kinetika degradacije bioaktivnih spojeva iz ljuske slatkog krumpira tijekom skladištenja

Food technology and biotechnology, 2020-07, Vol.58 (3), p.314 [Peer Reviewed Journal]

2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.58.03.20.6557

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16
Evaluation of amphetamine-type stimulant abuse through hair analysis: Results from 12 years of work
Evaluation of amphetamine-type stimulant abuse through hair analysis: Results from 12 years of work
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Evaluation of amphetamine-type stimulant abuse through hair analysis: Results from 12 years of work

Arhiv za higijenu rada i toksikologiju, 2014-06, Vol.65 (2), p.225-230 [Peer Reviewed Journal]

Copyright Institute for Medical Research and Occupational Health 2014 ;ISSN: 0004-1254 ;EISSN: 1848-6312 ;DOI: 10.2478/10004-1254-65-2014-2514 ;PMID: 24945418

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17
Field body temperatures, mechanisms of thermoregulation and evolution of thermal characteristics in lacertid lizards
Field body temperatures, mechanisms of thermoregulation and evolution of thermal characteristics in lacertid lizards
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Field body temperatures, mechanisms of thermoregulation and evolution of thermal characteristics in lacertid lizards

Natura croatica, 1999-09, Vol.8 (3), p.253

Copyright Hrvatski Prirodoslovni Muzej (Croatian Natural History Museum) Sep 1999 ;ISSN: 1330-0520 ;EISSN: 1848-7386

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18
Relationships between plants and Mediterranean lizards
Relationships between plants and Mediterranean lizards
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Relationships between plants and Mediterranean lizards

Natura croatica, 1999-09, Vol.8 (3), p.275

Copyright Hrvatski Prirodoslovni Muzej (Croatian Natural History Museum) Sep 1999 ;ISSN: 1330-0520 ;EISSN: 1848-7386

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