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1
Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota
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Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota

Advances in nutrition (Bethesda, Md.), 2017-11, Vol.8 (6), p.839-849 [Peer Reviewed Journal]

2017 American Society for Nutrition ;2017 American Society for Nutrition. ;2017 American Society for Nutrition 2017 ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.3945/an.117.016568 ;PMID: 29141969

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2
Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms
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Article
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Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms

Advances in nutrition (Bethesda, Md.), 2017-11, Vol.8 (6), p.812-829 [Peer Reviewed Journal]

2017 American Society for Nutrition ;2017 American Society for Nutrition. ;2017 American Society for Nutrition 2017 ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.3945/an.116.013946 ;PMID: 29141967

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3
Introduction to the Yogurt in Nutrition Initiative at the First Symposium of Yogurt in Mexico: The Balanced Diet Initiative
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Article
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Introduction to the Yogurt in Nutrition Initiative at the First Symposium of Yogurt in Mexico: The Balanced Diet Initiative

Advances in nutrition (Bethesda, Md.), 2017-01, Vol.8 (1), p.144S-145S [Peer Reviewed Journal]

2017 American Society for Nutrition ;2017 American Society for Nutrition. ;ISSN: 2161-8313 ;EISSN: 2156-5376 ;DOI: 10.3945/an.115.011163 ;PMID: 28096137

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