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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Classification of hazelnuts according to their quality using deep learning algorithmsCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/21/2022-CJFSFull text available |
| 2 |
Material Type: Article
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Comparative Study on Sealing Technology of Gas Drainage Borehole in Soft Coal SeamTehnički vjesnik, 2022-08, Vol.29 (4), p.1334-1338 [Peer Reviewed Journal]COPYRIGHT 2022 University of Osijek ;Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20220322090437Full text available |
| 3 |
Material Type: Article
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Phloridzin as a marker for evaluation of fruit products authenticityCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/239/2020-CJFSFull text available |
| 4 |
Material Type: Article
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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and floursCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/203/2020-CJFSFull text available |
| 5 |
Material Type: Article
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CIRNN: An Ultra-Wideband Non-Line-of-Sight Signal Classifier Based on Deep-LearningTehnički vjesnik, 2022-08, Vol.29 (4), p.1139-1147 [Peer Reviewed Journal]COPYRIGHT 2022 University of Osijek ;Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20220315024522Full text available |
| 6 |
Material Type: Article
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Medicinal plants of the family Lamiaceae as functional foods - a reviewCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/504/2015-CJFSFull text available |
| 7 |
Material Type: Article
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An Integrated Intelligent CAD/CAPP Platform: Part I-Product Design Based on Elementary Machining FeaturesTehnički vjesnik, 2022-08, Vol.29 (4), p.1301-1309 [Peer Reviewed Journal]COPYRIGHT 2022 University of Osijek ;Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20211012084143Full text available |
| 8 |
Material Type: Article
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The Efficiency of the Separation of Impurities from Cellulose Pulp Obtained from Pharmaceutical Laminated Cardboard PackagingTehnički vjesnik, 2022-08, Vol.29 (4), p.1295-1300 [Peer Reviewed Journal]COPYRIGHT 2022 University of Osijek ;Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20210831164929Full text available |
| 9 |
Material Type: Article
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Influence of Communication Channel and Information Form on Consumers' Purchase BehaviourTehnički vjesnik, 2022-08, Vol.29 (4), p.1323-1333 [Peer Reviewed Journal]COPYRIGHT 2022 University of Osijek ;Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20220426171803Full text available |
| 10 |
Material Type: Article
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Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and breadCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.65-70 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/204/2020-CJFSFull text available |
| 11 |
Material Type: Article
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Parameter Optimization for a Potato Rod-type Conveyor Grading Device Based on the Discrete Element MethodTehnički vjesnik, 2022-08, Vol.29 (4), p.1354-1361 [Peer Reviewed Journal]COPYRIGHT 2022 University of Osijek ;Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20210726055221Full text available |
| 12 |
Material Type: Article
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Processing technology of tea bakery foods - a ReviewCzech Journal of Food Sciences, 2019-01, Vol.37 (6), p.391-402 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/214/2018-CJFSFull text available |
| 13 |
Material Type: Article
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in VietnamCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/139/2020-CJFSFull text available |
| 14 |
Material Type: Article
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, PragueCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6/2021-CJFSFull text available |
| 15 |
Material Type: Article
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New food compositions to increase the content of phenolic compounds in extrudatesCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.347-358 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/223/2020-CJFSFull text available |
| 16 |
Material Type: Article
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Simulation of the Working Diameter in 3-Axis Ball-end Milling of Free Form SurfaceTehnički vjesnik, 2022-08, Vol.29 (4), p.1164-1170 [Peer Reviewed Journal]COPYRIGHT 2022 University of Osijek ;Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20210719181212Full text available |
| 17 |
Material Type: Article
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Control Mechanism and Experimental Study on Electric Drive Seed Metering Device of Air Suction SeederTehnički vjesnik, 2022-08, Vol.29 (4), p.1254-1261 [Peer Reviewed Journal]COPYRIGHT 2022 University of Osijek ;Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20210908053555Full text available |
| 18 |
Material Type: Article
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibreCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFSFull text available |
| 19 |
Material Type: Article
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The influence of geographical origin on honey composition studied by Polish and Slovak honeysCzech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/40/2019-CJFSFull text available |
| 20 |
Material Type: Article
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Phenolic content and antioxidant capacity of Cypriot winesCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/335/2014-CJFSFull text available |
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