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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Esters of 3-chloropropane-1,2-diol in foodstuffsCzech Journal of Food Sciences, 2004-10, Vol.22 (5), p.190-196 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3423-CJFSFull text available |
| 2 |
Material Type: Article
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Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standardCzech Journal of Food Sciences, 2004-10, Vol.22 (5), p.182-189 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3422-CJFSFull text available |
| 3 |
Material Type: Article
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Potential application of oilseeds as sources of antioxidants for food lipids - a reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (3), p.93-102 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3377-CJFSFull text available |
| 4 |
Material Type: Article
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Optimum conditions of rice puffing - reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (1), p.1-11 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3365-CJFSFull text available |
| 5 |
Material Type: Article
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Possibilities of different animal milk detection in milk and dairy products - a reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (2), p.41-50 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3371-CJFSFull text available |
| 6 |
Material Type: Article
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Phthalates: toxicology and food safety - a reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (6), p.217-223 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3394-CJFSFull text available |
| 7 |
Material Type: Article
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Antioxidant and antiradical activity of ferulatesCzech Journal of Food Sciences, 2005-01, Vol.23 (2), p.64-68 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3373-CJFSFull text available |
| 8 |
Material Type: Article
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biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milkCzech Journal of Food Sciences, 2004-10, Vol.22 (5), p.175-181 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3421-CJFSFull text available |
| 9 |
Material Type: Article
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Prospects for rapid bioluminescent detection methods in the food industry - a reviewCzech Journal of Food Sciences, 2005-01, Vol.23 (3), p.85-92 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3376-CJFSFull text available |
| 10 |
Material Type: Article
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The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented foodCzech Journal of Food Sciences, 2005-01, Vol.23 (5), p.190-195 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3390-CJFSFull text available |
| 11 |
Material Type: Article
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Anti-yeast effects of some plant extracts on yeasts contaminating processed poultry products in EgyptCzech Journal of Food Sciences, 2005-01, Vol.23 (1), p.12-19 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3366-CJFSFull text available |
| 12 |
Material Type: Article
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Wheat sedimentation values and falling numberCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.51-57 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3406-CJFSFull text available |
| 13 |
Material Type: Article
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cholesterol content and fatty acid composition of most consumed turkish hard and soft cheesesCzech Journal of Food Sciences, 2005-01, Vol.23 (4), p.166-172 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3387-CJFSFull text available |
| 14 |
Material Type: Article
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Image data of crumb structure of bread from flour of czech spring wheat cultivarsCzech Journal of Food Sciences, 2004-08, Vol.22 (4), p.133-142 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3417-CJFSFull text available |
| 15 |
Material Type: Article
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Numerical Methods - IIIAdvances in electrical and electronic engineering, 2005-12, Vol.4 (4), p.259-262 [Peer Reviewed Journal]ISSN: 1336-1376 ;EISSN: 1804-3119Full text available |
| 16 |
Material Type: Article
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Normative Gait Databases in PraxisAdvances in electrical and electronic engineering, 2005-12, Vol.4 (4), p.216-219 [Peer Reviewed Journal]ISSN: 1336-1376 ;EISSN: 1804-3119Full text available |
| 17 |
Material Type: Article
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Data Rates in EDGE StandardAdvances in electrical and electronic engineering, 2005-12, Vol.4 (4), p.249-252 [Peer Reviewed Journal]ISSN: 1336-1376 ;EISSN: 1804-3119Full text available |
| 18 |
Material Type: Article
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Dynamic Model of the Universal Motor Supplied by a Harmonic VoltageAdvances in electrical and electronic engineering, 2005-12, Vol.4 (4), p.263-267 [Peer Reviewed Journal]ISSN: 1336-1376 ;EISSN: 1804-3119Full text available |
| 19 |
Material Type: Article
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The histamine content in some samples of food productsCzech Journal of Food Sciences, 2004-06, Vol.22 (3), p.81-86 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3410-CJFSFull text available |
| 20 |
Material Type: Article
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Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 ECCzech Journal of Food Sciences, 2005-01, Vol.23 (1), p.27-35 [Peer Reviewed Journal]2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3368-CJFSFull text available |
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