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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Amino Acid Composition of Enzymatically Hydrolysed Potato Protein PreparationsCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.265-272 [Peer Reviewed Journal]2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/286/2013-CJFSFull text available |
| 2 |
Material Type: Article
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Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juicesCzech Journal of Food Sciences, 2009-01, Vol.27 (5), p.338-351 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/20/2008-CJFSFull text available |
| 3 |
Material Type: Article
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Furan in food - a reviewCzech Journal of Food Sciences, 2009-01, Vol.27 (1), p.1-10 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/2843-cjfsFull text available |
| 4 |
Material Type: Article
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Occurrence of biogenic amines and amines degrading bacteria in fish sauceCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/312/2009-cjfsFull text available |
| 5 |
Material Type: Article
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methodsCzech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1119-cjfsFull text available |
| 6 |
Material Type: Article
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Antimicrobial properties of some essential oils against some pathogenic microorganismsCzech Journal of Food Sciences, 2008-01, Vol.26 (3), p.174-181 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1603-cjfsFull text available |
| 7 |
Material Type: Article
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Methylglyoxal in Manuka Honey - Correlation with Antibacterial PropertiesCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S163-S165 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/911-CJFSFull text available |
| 8 |
Material Type: Article
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Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplementsCzech Journal of Food Sciences, 2008-01, Vol.26 (6), p.441-446 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1361-CJFSFull text available |
| 9 |
Material Type: Article
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Optimisation of Fermentative Parameters for GABA Enrichment by Lactococcus lactisCzech Journal of Food Sciences, 2009-01, Vol.27 (6), p.433-442 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/45/2009-CJFSFull text available |
| 10 |
Material Type: Article
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Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES methodCzech Journal of Food Sciences, 2010-01, Vol.28 (3), p.213-216 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/158/2008-CJFSFull text available |
| 11 |
Material Type: Article
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Determination of banned dyes in spices by liquid chromatography-mass spectrometryCzech Journal of Food Sciences, 2007-01, Vol.25 (1), p.17-24 [Peer Reviewed Journal]2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/737-CJFSFull text available |
| 12 |
Material Type: Article
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Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plantsCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.450-461 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/65/2009-cjfsFull text available |
| 13 |
Material Type: Article
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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungiCzech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89 [Peer Reviewed Journal]2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/753-cjfsFull text available |
| 14 |
Material Type: Article
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Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributesCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.392-406 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/217/2009-CJFSFull text available |
| 15 |
Material Type: Article
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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperaturesCzech Journal of Food Sciences, 2009-01, Vol.27 (2), p.102-108 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/166/2008-CJFSFull text available |
| 16 |
Material Type: Article
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Scavenging capacity of superoxide radical and screening of antimicrobial activity of Castanea sativa Mill. extractsCzech Journal of Food Sciences, 2010-01, Vol.28 (1), p.61-68 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/155/2009-CJFSFull text available |
| 17 |
Material Type: Article
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Optimising fermentation of soymilk with probiotic bacteriaCzech Journal of Food Sciences, 2011-01, Vol.29 (1), p.51-56 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/97/2010-CJFSFull text available |
| 18 |
Material Type: Article
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FT-IR spectroscopic characteristics of differently cultivated Escherichia coliCzech Journal of Food Sciences, 2008-01, Vol.26 (6), p.458-463 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/14/2008-CJFSFull text available |
| 19 |
Material Type: Article
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Functional bioactive compounds and biological activities of Spirulina platensis lipidsCzech Journal of Food Sciences, 2008-01, Vol.26 (3), p.211-222 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/2567-cjfsFull text available |
| 20 |
Material Type: Article
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Masked Mycotoxins: an Emerging Issue for Food SafetyCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S89-S92 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1064-CJFSFull text available |
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