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1	Material Type: Article	Characterization and stability of short-chain fatty acids modified starch Pickering emulsions Carbohydrate polymers, 2020-07, Vol.240 [Peer Reviewed Journal] ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2020.116264 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid Journal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3617 [Peer Reviewed Journal] ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c06279 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence: Insights from numerical experiments Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-01, Vol.657, p.130569 [Peer Reviewed Journal] ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130569 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran Food hydrocolloids, 2022-07, Vol.128 [Peer Reviewed Journal] ISSN: 1873-7137 ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2022.107575 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions Carbohydrate polymers, 2017-02, Vol.157, p.558 [Peer Reviewed Journal] ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2016.10.003 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-02, Vol.658 [Peer Reviewed Journal] ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130652 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	$Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)$ $Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)$ Material Type: Article	Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4) Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-01, Vol.657 [Peer Reviewed Journal] ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130570 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base Food chemistry, 2024-06, Vol.442 [Peer Reviewed Journal] ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2024.138619 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Study of mycoprotein extraction methods and its functional properties Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-02, Vol.659 [Peer Reviewed Journal] ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130800 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation Food chemistry, 2022-07, Vol.381 [Peer Reviewed Journal] ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2022.132123 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules Colloids and surfaces. A, Physicochemical and engineering aspects, 2013, Vol.423, p.147 [Peer Reviewed Journal] ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2013.01.060 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules Colloids and surfaces. A, Physicochemical and engineering aspects, 2021-10, Vol.627 [Peer Reviewed Journal] ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2021.127131 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Plasmonic Nickel Nanoantennas Small (Weinheim an der Bergstrasse, Germany), 2011-08, Vol.7 (16), p.2341-2347 [Peer Reviewed Journal] Copyright © 2011 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;ISSN: 1613-6810 ;ISSN: 1613-6829 ;EISSN: 1613-6829 ;DOI: 10.1002/smll.201100640 ;PMID: 21678553 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Temperature and Heat Transfer Control During Freeze Drying. Effect of Vial Holders and Influence of Pressure Pharmaceutical research, 2022-10, Vol.39 (10), p.2597-2606 [Peer Reviewed Journal] The Author(s) 2022 ;COPYRIGHT 2022 Springer ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0724-8741 ;ISSN: 1573-904X ;EISSN: 1573-904X ;DOI: 10.1007/s11095-022-03353-4 ;PMID: 35925479 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Historically Based Room Acoustic Analysis and Auralization of a Church in the 1470s Applied sciences, 2021, Vol.11 (4), p.1586 [Peer Reviewed Journal] 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app11041586 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	$Synthesis and characterization of elution behavior of nonspherical gold nanoparticles in asymmetrical flow field-flow fractionation (AsFlFFF)$ $Synthesis and characterization of elution behavior of nonspherical gold nanoparticles in asymmetrical flow field-flow fractionation (AsFlFFF)$ Material Type: Article	Synthesis and characterization of elution behavior of nonspherical gold nanoparticles in asymmetrical flow field-flow fractionation (AsFlFFF) Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2020-09, Vol.22 (9), Article 256 Springer Nature B.V. 2020 ;Springer Nature B.V. 2020. ;ISSN: 1388-0764 ;EISSN: 1572-896X ;DOI: 10.1007/s11051-020-04987-4 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation Journal of agricultural and food chemistry, 2020-12, Vol.68 (49), p.14564 [Peer Reviewed Journal] ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.9b07251 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Dynamically Tunable Optical Cavities with Embedded Nematic Liquid Crystalline Networks Advanced materials (Weinheim), 2023-03, Vol.35 (13) [Peer Reviewed Journal] ISSN: 0935-9648 ;ISSN: 1521-4095 ;EISSN: 1521-4095 ;DOI: 10.1002/adma.202209152 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine PloS one, 2019-07, Vol.14 (7), p.e0220138 [Peer Reviewed Journal] COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Aalaei et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Aalaei et al 2019 Aalaei et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0220138 ;PMID: 31339942 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	$Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation$ $Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation$ Material Type: Article	Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation Analyst (London), 2019-08, Vol.144 (15), p.4559 [Peer Reviewed Journal] ISSN: 0003-2654 ;EISSN: 1364-5528 ;DOI: 10.1039/c9an00466a Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 108 for All Library Resources

ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2020.116264

ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c06279

ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130569

ISSN: 1873-7137 ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2022.107575

ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2016.10.003

ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130652

ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130570

ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2024.138619

ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130800

ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2022.132123

ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2013.01.060

ISSN: 0927-7757 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2021.127131

Copyright © 2011 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;ISSN: 1613-6810 ;ISSN: 1613-6829 ;EISSN: 1613-6829 ;DOI: 10.1002/smll.201100640 ;PMID: 21678553

Springer Nature B.V. 2020 ;Springer Nature B.V. 2020. ;ISSN: 1388-0764 ;EISSN: 1572-896X ;DOI: 10.1007/s11051-020-04987-4

ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.9b07251

ISSN: 0935-9648 ;ISSN: 1521-4095 ;EISSN: 1521-4095 ;DOI: 10.1002/adma.202209152

ISSN: 0003-2654 ;EISSN: 1364-5528 ;DOI: 10.1039/c9an00466a

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