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1
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
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Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/269/2019-CJFS

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2
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
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Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Czech Journal of Food Sciences, 2016-01, Vol.34 (1), p.68-78 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/434/2015-CJFS

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3
Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch
Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch
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Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.158-163 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/312/2019-CJFS

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4
Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L
Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L
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Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.351-358 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/28/2019-CJFS

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5
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
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The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/40/2019-CJFS

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6
Determination of flavonoids and total polyphenol contents in commercial apple juices
Determination of flavonoids and total polyphenol contents in commercial apple juices
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Determination of flavonoids and total polyphenol contents in commercial apple juices

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/211/2017-CJFS

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7
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/247/2021-CJFS

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8
Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate
Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate
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Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.360-366 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/265/2016-CJFS

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9
Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology
Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology
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Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.341-349 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/266/2015-CJFS

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10
Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage
Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage
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Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.479-486 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/138/2021-CJFS

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11
Effects of exogenous glycinebetaine on cadmium-induced changes in photosynthetic performance, antioxidative metabolism and ATPase in cucumber seedlings
Effects of exogenous glycinebetaine on cadmium-induced changes in photosynthetic performance, antioxidative metabolism and ATPase in cucumber seedlings
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Effects of exogenous glycinebetaine on cadmium-induced changes in photosynthetic performance, antioxidative metabolism and ATPase in cucumber seedlings

Plant, soil and environment, 2022-01, Vol.68 (9), p.401-409 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/141/2022-PSE

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12
Influence of barley variety and growing locality on the profile of flavonoid polyphenols in malt
Influence of barley variety and growing locality on the profile of flavonoid polyphenols in malt
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Influence of barley variety and growing locality on the profile of flavonoid polyphenols in malt

Kvasný průmysl (On-line), 2019-09, Vol.65 (5), p.149–157-149–157 [Peer Reviewed Journal]

ISSN: 2570-8619 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2019.65.149

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13
A targeted analysis of flavonoids in asparagus using the UPLC-MS technique
A targeted analysis of flavonoids in asparagus using the UPLC-MS technique
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A targeted analysis of flavonoids in asparagus using the UPLC-MS technique

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.77-83 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/168/2019-CJFS

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14
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee products

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/312/2015-CJFS

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15
Characterisation of phenolics and other quality parameters of different types of honey
Characterisation of phenolics and other quality parameters of different types of honey
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Characterisation of phenolics and other quality parameters of different types of honey

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.244-253 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/321/2015-CJFS

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16
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/284/2020-CJFS

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17
How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits
How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits
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How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits

Kvasný průmysl (On-line), 2019-07, Vol.65 (4), p.120–126-120–126 [Peer Reviewed Journal]

ISSN: 2570-8619 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2019.65.120

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18
Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents
Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents
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Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.176-180 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/273/2020-CJFS

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19
In vitro bioactivity of various pure flavonoids in ruminal fermentation, with special reference to methane formation
In vitro bioactivity of various pure flavonoids in ruminal fermentation, with special reference to methane formation
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In vitro bioactivity of various pure flavonoids in ruminal fermentation, with special reference to methane formation

Czech Journal of Animal Science, 2018-01, Vol.63 (8), p.293-304 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/118/2017-CJAS

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20
Spectral characteristics of leaves diffuse reflection in conditions of soil drought: a study of soft spring wheat cultivars of different drought resistance
Spectral characteristics of leaves diffuse reflection in conditions of soil drought: a study of soft spring wheat cultivars of different drought resistance
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Spectral characteristics of leaves diffuse reflection in conditions of soil drought: a study of soft spring wheat cultivars of different drought resistance

Plant, soil and environment, 2022-03, Vol.68 (3), p.137-145 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/483/2021-PSE

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