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1
Leaf morphology and chlorophyll fluorescence characteristics of mulberry seedlings under waterlogging stress
Leaf morphology and chlorophyll fluorescence characteristics of mulberry seedlings under waterlogging stress
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Leaf morphology and chlorophyll fluorescence characteristics of mulberry seedlings under waterlogging stress

Scientific reports, 2021-06, Vol.11 (1), p.13379-13379, Article 13379 [Peer Reviewed Journal]

The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2021 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-021-92782-z ;PMID: 34183703

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2
Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study
Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study
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Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study

European journal of clinical nutrition, 2023-04, Vol.77 (4), p.468-473 [Peer Reviewed Journal]

2023. The Author(s). ;The Author(s) 2023 ;ISSN: 0954-3007 ;EISSN: 1476-5640 ;DOI: 10.1038/s41430-023-01259-x ;PMID: 36650279

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3
A Feature Selection Approach Guided an Early Prediction of Anthocyanin Accumulation Using Massive Untargeted Metabolomics Data in Mulberry
A Feature Selection Approach Guided an Early Prediction of Anthocyanin Accumulation Using Massive Untargeted Metabolomics Data in Mulberry
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A Feature Selection Approach Guided an Early Prediction of Anthocyanin Accumulation Using Massive Untargeted Metabolomics Data in Mulberry

Plant and cell physiology, 2022-05, Vol.63 (5), p.671-682 [Peer Reviewed Journal]

The Author(s) 2022. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com 2022 ;The Author(s) 2022. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;ISSN: 0032-0781 ;EISSN: 1471-9053 ;DOI: 10.1093/pcp/pcac010 ;PMID: 35247053

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4
Functional Characterization of Flavanone 3-Hydroxylase (F3H) and Its Role in Anthocyanin and Flavonoid Biosynthesis in Mulberry
Functional Characterization of Flavanone 3-Hydroxylase (F3H) and Its Role in Anthocyanin and Flavonoid Biosynthesis in Mulberry
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Functional Characterization of Flavanone 3-Hydroxylase (F3H) and Its Role in Anthocyanin and Flavonoid Biosynthesis in Mulberry

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3341 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27103341 ;PMID: 35630816

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5
Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes
Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes
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Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

BMC plant biology, 2020-06, Vol.20 (1), p.279-279, Article 279 [Peer Reviewed Journal]

COPYRIGHT 2020 BioMed Central Ltd. ;2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 1471-2229 ;EISSN: 1471-2229 ;DOI: 10.1186/s12870-020-02486-1 ;PMID: 32552771

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6
Integrated transcriptomic and metabolomic analyses elucidate the mechanism of flavonoid biosynthesis in the regulation of mulberry seed germination under salt stress
Integrated transcriptomic and metabolomic analyses elucidate the mechanism of flavonoid biosynthesis in the regulation of mulberry seed germination under salt stress
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Integrated transcriptomic and metabolomic analyses elucidate the mechanism of flavonoid biosynthesis in the regulation of mulberry seed germination under salt stress

BMC plant biology, 2024-02, Vol.24 (1), p.132-132 [Peer Reviewed Journal]

2024. The Author(s). ;COPYRIGHT 2024 BioMed Central Ltd. ;The Author(s) 2024 ;ISSN: 1471-2229 ;EISSN: 1471-2229 ;DOI: 10.1186/s12870-024-04804-3 ;PMID: 38383312

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7
Screening and Structure-Activity Relationship for Selective and Potent Anti-Melanogenesis Agents Derived from Species of Mulberry (Genus Morus )
Screening and Structure-Activity Relationship for Selective and Potent Anti-Melanogenesis Agents Derived from Species of Mulberry (Genus Morus )
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Screening and Structure-Activity Relationship for Selective and Potent Anti-Melanogenesis Agents Derived from Species of Mulberry (Genus Morus )

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.9011 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27249011 ;PMID: 36558142

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8
Effect of Frost on the Different Metabolites of Two Mulberry ( Morus nigra L. and Morus alba L.) Leaves
Effect of Frost on the Different Metabolites of Two Mulberry ( Morus nigra L. and Morus alba L.) Leaves
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Effect of Frost on the Different Metabolites of Two Mulberry ( Morus nigra L. and Morus alba L.) Leaves

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4718 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28124718 ;PMID: 37375273

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9
Mulberry leaf activates brown adipose tissue and induces browning of inguinal white adipose tissue in type 2 diabetic rats through regulating AMP-activated protein kinase signalling pathway
Mulberry leaf activates brown adipose tissue and induces browning of inguinal white adipose tissue in type 2 diabetic rats through regulating AMP-activated protein kinase signalling pathway
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Mulberry leaf activates brown adipose tissue and induces browning of inguinal white adipose tissue in type 2 diabetic rats through regulating AMP-activated protein kinase signalling pathway

British journal of nutrition, 2022-03, Vol.127 (6), p.810-822 [Peer Reviewed Journal]

The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114521001537 ;PMID: 33971987

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10
Comparative Proteomic Analysis of Tolerant and Sensitive Varieties Reveals That Phenylpropanoid Biosynthesis Contributes to Salt Tolerance in Mulberry
Comparative Proteomic Analysis of Tolerant and Sensitive Varieties Reveals That Phenylpropanoid Biosynthesis Contributes to Salt Tolerance in Mulberry
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Comparative Proteomic Analysis of Tolerant and Sensitive Varieties Reveals That Phenylpropanoid Biosynthesis Contributes to Salt Tolerance in Mulberry

International journal of molecular sciences, 2021-08, Vol.22 (17), p.9402 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms22179402 ;PMID: 34502318

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11
Screening, cloning and functional characterization of key methyltransferase genes involved in the methylation step of 1-deoxynojirimycin alkaloids biosynthesis in mulberry leaves
Screening, cloning and functional characterization of key methyltransferase genes involved in the methylation step of 1-deoxynojirimycin alkaloids biosynthesis in mulberry leaves
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Screening, cloning and functional characterization of key methyltransferase genes involved in the methylation step of 1-deoxynojirimycin alkaloids biosynthesis in mulberry leaves

Planta, 2022-06, Vol.255 (6), p.121-121, Article 121 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 ;2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022. ;ISSN: 0032-0935 ;EISSN: 1432-2048 ;DOI: 10.1007/s00425-022-03901-7 ;PMID: 35538157

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12
Biosynthetic pathways and related genes regulation of bioactive ingredients in mulberry leaves
Biosynthetic pathways and related genes regulation of bioactive ingredients in mulberry leaves
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Biosynthetic pathways and related genes regulation of bioactive ingredients in mulberry leaves

Plant signaling & behavior, 2023-12, Vol.18 (1), p.2287881-2287881 [Peer Reviewed Journal]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 The Author(s) ;ISSN: 1559-2316 ;ISSN: 1559-2324 ;EISSN: 1559-2324 ;DOI: 10.1080/15592324.2023.2287881 ;PMID: 38014901

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13
Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation
Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation
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Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation

Journal of food science, 2016-04, Vol.81 (4), p.M958-M967 [Peer Reviewed Journal]

2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13263 ;PMID: 26953927 ;CODEN: JFDSAZ

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14
iTRAQ-Based Quantitative Proteomics Analysis Reveals the Mechanism of Golden-Yellow Leaf Mutant in Hybrid Paper Mulberry
iTRAQ-Based Quantitative Proteomics Analysis Reveals the Mechanism of Golden-Yellow Leaf Mutant in Hybrid Paper Mulberry
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iTRAQ-Based Quantitative Proteomics Analysis Reveals the Mechanism of Golden-Yellow Leaf Mutant in Hybrid Paper Mulberry

International journal of molecular sciences, 2021-12, Vol.23 (1), p.127 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms23010127 ;PMID: 35008552

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15
Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways
Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways
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Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways

Oxidative medicine and cellular longevity, 2017-01, Vol.2017, p.7956158-12 [Peer Reviewed Journal]

Copyright © 2017 Fujie Yan et al. ;Copyright © 2017 Fujie Yan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Copyright © 2017 Fujie Yan et al. 2017 ;ISSN: 1942-0900 ;EISSN: 1942-0994 ;DOI: 10.1155/2017/7956158 ;PMID: 28713491

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16
The Beneficial Effects of Morusin, an Isoprene Flavonoid Isolated from the Root Bark of Morus
The Beneficial Effects of Morusin, an Isoprene Flavonoid Isolated from the Root Bark of Morus
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The Beneficial Effects of Morusin, an Isoprene Flavonoid Isolated from the Root Bark of Morus

International journal of molecular sciences, 2020-09, Vol.21 (18), p.6541 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms21186541 ;PMID: 32906784

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17
Molecular Characterization of a Geranyl Diphosphate-Specific Prenyltransferase Catalyzing Stilbenoid Prenylation from Morus alba
Molecular Characterization of a Geranyl Diphosphate-Specific Prenyltransferase Catalyzing Stilbenoid Prenylation from Morus alba
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Molecular Characterization of a Geranyl Diphosphate-Specific Prenyltransferase Catalyzing Stilbenoid Prenylation from Morus alba

Plant and cell physiology, 2018-11, Vol.59 (11), p.2214-2227 [Peer Reviewed Journal]

ISSN: 0032-0781 ;EISSN: 1471-9053 ;DOI: 10.1093/pcp/pcy138 ;PMID: 30020500

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18
A comprehensive examination of the lysine acetylation targets in paper mulberry based on proteomics analyses
A comprehensive examination of the lysine acetylation targets in paper mulberry based on proteomics analyses
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A comprehensive examination of the lysine acetylation targets in paper mulberry based on proteomics analyses

PloS one, 2021-03, Vol.16 (3), p.e0240947-e0240947 [Peer Reviewed Journal]

COPYRIGHT 2021 Public Library of Science ;COPYRIGHT 2021 Public Library of Science ;2021 Li et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 Li et al 2021 Li et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0240947 ;PMID: 33705403

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19
Mulberry fruit extract alleviates the intracellular amyloid‐β oligomer‐induced cognitive disturbance and oxidative stress in Alzheimer’s disease model mice
Mulberry fruit extract alleviates the intracellular amyloid‐β oligomer‐induced cognitive disturbance and oxidative stress in Alzheimer’s disease model mice
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Mulberry fruit extract alleviates the intracellular amyloid‐β oligomer‐induced cognitive disturbance and oxidative stress in Alzheimer’s disease model mice

Genes to cells : devoted to molecular & cellular mechanisms, 2021-11, Vol.26 (11), p.861-873 [Peer Reviewed Journal]

2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd ;2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd. ;ISSN: 1356-9597 ;EISSN: 1365-2443 ;DOI: 10.1111/gtc.12889 ;PMID: 34387016

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20
Mulberry and Hippophae -based solid beverage promotes weight loss in rats by antagonizing white adipose tissue PPARγ and FGFR1 signaling
Mulberry and Hippophae -based solid beverage promotes weight loss in rats by antagonizing white adipose tissue PPARγ and FGFR1 signaling
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Mulberry and Hippophae -based solid beverage promotes weight loss in rats by antagonizing white adipose tissue PPARγ and FGFR1 signaling

Frontiers in endocrinology (Lausanne), 2024, Vol.15, p.1344262-1344262 [Peer Reviewed Journal]

Copyright © 2024 Zhou, Zhu, Li, Sun, Yan, Luo, Chen, Huang, Mao and Li. ;ISSN: 1664-2392 ;EISSN: 1664-2392 ;DOI: 10.3389/fendo.2024.1344262 ;PMID: 38559696

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