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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Eignung von Hemicellulose aus Buchenholzzellstoff zur Erhohung des Ballaststoffgehaltes von Back- und TeigwarenDie Nahrung, 1986, Vol.30 (9), p.959-965ISSN: 0027-769X ;EISSN: 1611-6070Full text available |
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INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
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