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1
Compilation of fatty acid composition of marine biota from the central and Northeast Atlantic, and the Mediterranean Sea
Compilation of fatty acid composition of marine biota from the central and Northeast Atlantic, and the Mediterranean Sea
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Compilation of fatty acid composition of marine biota from the central and Northeast Atlantic, and the Mediterranean Sea

CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess

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2
Desmophyllum dianthus relative and absolute fatty acid and fatty alcohol composition in Comau Fjord, Chile
Desmophyllum dianthus relative and absolute fatty acid and fatty alcohol composition in Comau Fjord, Chile
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Desmophyllum dianthus relative and absolute fatty acid and fatty alcohol composition in Comau Fjord, Chile

CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess

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3
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
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Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

European journal of nutrition, 2014-04, Vol.53 (3), p.691-710 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2013 ;2015 INIST-CNRS ;Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1436-6207 ;EISSN: 1436-6215 ;DOI: 10.1007/s00394-013-0638-z ;PMID: 24363161

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4
Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer
Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer
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Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer

Proceedings of the National Academy of Sciences - PNAS, 2020-12, Vol.117 (51), p.32433-32442 [Peer Reviewed Journal]

Copyright National Academy of Sciences Dec 22, 2020 ;2020 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.2006828117 ;PMID: 33288688

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5
Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study
Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study
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Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1527-1534 [Peer Reviewed Journal]

2019 American Society for Nutrition. ;Copyright © American Society for Nutrition 2019. 2019 ;Copyright © American Society for Nutrition 2019. ;Copyright American Society for Clinical Nutrition, Inc. Jun 2019 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqz030 ;PMID: 30997506

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6
Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source
Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source
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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Lipids, 2016-01, Vol.51 (1), p.49-59 [Peer Reviewed Journal]

AOCS 2015 ;2016 American Oil Chemists' Society (AOCS) ;ISSN: 0024-4201 ;EISSN: 1558-9307 ;DOI: 10.1007/s11745-015-4091-z ;PMID: 26526061

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7
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial
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Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1700-1706 [Peer Reviewed Journal]

2021 American Society for Nutrition. ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2021 ;The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jun 2021 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.1093/ajcn/nqaa443 ;PMID: 33710263

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8
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S22-S33 [Peer Reviewed Journal]

COPYRIGHT 2009 Nature Publishing Group ;Copyright Nature Publishing Group May 2009 ;Macmillan Publishers Limited 2009. ;ISSN: 0954-3007 ;EISSN: 1476-5640 ;DOI: 10.1038/sj.ejcn.1602976 ;PMID: 19424216

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9
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748 [Peer Reviewed Journal]

Copyright © The Authors 2015 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114514004346 ;PMID: 25704496

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10
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis
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Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

Scientific reports, 2022-02, Vol.12 (1), p.2637-2637, Article 2637 [Peer Reviewed Journal]

2022. The Author(s). ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-022-06700-y ;PMID: 35173269

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11
The Various Roles of Fatty Acids
The Various Roles of Fatty Acids
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The Various Roles of Fatty Acids

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2583 [Peer Reviewed Journal]

2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23102583 ;PMID: 30304860

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12
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861 [Peer Reviewed Journal]

2014 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. Apr 1, 2013 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.112.045468 ;PMID: 23407305 ;CODEN: AJCNAC

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13
Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
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Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

European journal of nutrition, 2013-04, Vol.52 (3), p.963-973 [Peer Reviewed Journal]

Springer-Verlag 2012 ;Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1436-6207 ;EISSN: 1436-6215 ;DOI: 10.1007/s00394-012-0403-8 ;PMID: 22752261

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14
The impact of sea buckthorn oil fatty acids on human health
The impact of sea buckthorn oil fatty acids on human health
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The impact of sea buckthorn oil fatty acids on human health

Lipids in health and disease, 2019-06, Vol.18 (1), p.145-145, Article 145 [Peer Reviewed Journal]

COPYRIGHT 2019 BioMed Central Ltd. ;2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s). 2019 ;ISSN: 1476-511X ;EISSN: 1476-511X ;DOI: 10.1186/s12944-019-1065-9 ;PMID: 31228942

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15
n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention
n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention
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n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.668-679 [Peer Reviewed Journal]

2015 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Mar 1, 2015 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.113.081208 ;PMID: 25733652

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16
Relationship between central and peripheral fatty acids in humans
Relationship between central and peripheral fatty acids in humans
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Relationship between central and peripheral fatty acids in humans

Lipids in health and disease, 2013-05, Vol.12 (1), p.79-79, Article 79 [Peer Reviewed Journal]

COPYRIGHT 2013 BioMed Central Ltd. ;2013 Guest et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Copyright © 2013 Guest et al.; licensee BioMed Central Ltd. 2013 Guest et al.; licensee BioMed Central Ltd. ;ISSN: 1476-511X ;EISSN: 1476-511X ;DOI: 10.1186/1476-511X-12-79 ;PMID: 23710642

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17
Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)
Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)
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Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)

PloS one, 2019-05, Vol.14 (5), p.e0216939-e0216939 [Peer Reviewed Journal]

COPYRIGHT 2019 Public Library of Science ;COPYRIGHT 2019 Public Library of Science ;2019 Ray et al 2019 Ray et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0216939 ;PMID: 31141543

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18
Significantly increased monounsaturated lipids relative to polyunsaturated lipids in six types of cancer microenvironment are observed by mass spectrometry imaging
Significantly increased monounsaturated lipids relative to polyunsaturated lipids in six types of cancer microenvironment are observed by mass spectrometry imaging
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Significantly increased monounsaturated lipids relative to polyunsaturated lipids in six types of cancer microenvironment are observed by mass spectrometry imaging

Scientific reports, 2014-08, Vol.4 (1), p.5959, Article 5959 [Peer Reviewed Journal]

Copyright Nature Publishing Group Aug 2014 ;Copyright © 2014, Macmillan Publishers Limited. All rights reserved 2014 Macmillan Publishers Limited. All rights reserved ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/srep05959 ;PMID: 25091112

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19
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Peer Reviewed Journal]

2011 American Society for Nutrition. ;2015 INIST-CNRS ;Copyright American Society for Clinical Nutrition, Inc. May 1, 2011 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.110.006643 ;PMID: 21367944 ;CODEN: AJCNAC

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20
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
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Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

The Journal of physiology, 2017-01, Vol.595 (2), p.541-555 [Peer Reviewed Journal]

2016 The Authors. The Journal of Physiology © 2016 The Physiological Society ;2016 The Authors. The Journal of Physiology © 2016 The Physiological Society. ;Journal compilation © 2017 The Physiological Society ;ISSN: 0022-3751 ;EISSN: 1469-7793 ;DOI: 10.1113/JP272613 ;PMID: 27510655 ;CODEN: JPHYA7

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