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1	Material Type: Article	The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.515 [Peer Reviewed Journal] 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26020515 ;PMID: 33478152 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	The use of exergetic indicators in the food industry - A review Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.197-211 [Peer Reviewed Journal] 2017 The Author(s). Published by Taylor & Francis © Filippos K. Zisopoulos, Francisco J. Rossier-Miranda, Atze Jan Van Der Goot, and Remko M. Boom 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2014.975335 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures Emerging infectious diseases, 2021-04, Vol.27 (4), p.1032-1038 [Peer Reviewed Journal] COPYRIGHT 2021 U.S. National Center for Infectious Diseases ;COPYRIGHT 2021 U.S. National Center for Infectious Diseases ;Published 2021. This article is a U.S. Government work and is in the public domain in the USA. ;ISSN: 1080-6040 ;EISSN: 1080-6059 ;DOI: 10.3201/eid2704.204800 ;PMID: 33591249 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Can we identify patients at risk of life‐threatening allergic reactions to food? Allergy (Copenhagen), 2016-09, Vol.71 (9), p.1241-1255 [Peer Reviewed Journal] 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd. ;Copyright © 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;ISSN: 0105-4538 ;EISSN: 1398-9995 ;DOI: 10.1111/all.12924 ;PMID: 27138061 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Microbial Biofilms in the Food Industry-A Comprehensive Review International journal of environmental research and public health, 2021-02, Vol.18 (4), p.2014 [Peer Reviewed Journal] 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph18042014 ;PMID: 33669645 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Nanotechnology in food science: Functionality, applicability, and safety assessment Yàowu shi͡p︡in fenxi, 2016-10, Vol.24 (4), p.671-681 [Peer Reviewed Journal] 2016 ;Copyright © 2016. Published by Elsevier B.V. ;Copyright Elsevier Limited Oct 2016 ;2016 Taiwan Food and Drug Administration 2016 ;ISSN: 1021-9498 ;EISSN: 2224-6614 ;DOI: 10.1016/j.jfda.2016.06.001 ;PMID: 28911604 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma Scientific reports, 2016-12, Vol.6 (1), p.38610-38610, Article 38610 [Peer Reviewed Journal] Copyright Nature Publishing Group Dec 2016 ;Copyright © 2016, The Author(s) 2016 The Author(s) ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/srep38610 ;PMID: 27934958 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Rice fortification: a comparative analysis in mandated settings Annals of the New York Academy of Sciences, 2014-09, Vol.1324 (1), p.67-81 [Peer Reviewed Journal] 2014 New York Academy of Sciences. ;ISSN: 0077-8923 ;EISSN: 1749-6632 ;DOI: 10.1111/nyas.12453 ;PMID: 24913356 ;CODEN: ANYAA9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry? Industrial biotechnology (New Rochelle, N.Y.), 2020-10, Vol.16 (5), p.262-270 [Peer Reviewed Journal] Copyright Mary Ann Liebert, Inc. Oct 2020 ;ISSN: 1550-9087 ;EISSN: 1931-8421 ;DOI: 10.1089/ind.2020.29227.cge Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	ERRATUM Journal of food protection, 2018-12, Vol.81 (12), p.1918-1918 [Peer Reviewed Journal] Copyright Allen Press Publishing Services Dec 2018 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/0362-028X.81.12.1918 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Ultra-processed food and adverse health outcomes BMJ (Online), 2019-05, Vol.365, p.l2289-l2289 [Peer Reviewed Journal] Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to ;Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go tohttp://group.bmj.com/group/rights-licensing/permissions2019BMJ ;ISSN: 0959-8138 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.l2289 ;PMID: 31142449 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Uses of nutrient profiling to address public health needs: from regulation to reformulation Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.220-229 [Peer Reviewed Journal] Copyright © The Author 2017 ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665117000416 ;PMID: 28595659 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Healthy expectations of high hydrostatic pressure treatment in food processing industry Yàowu shi͡p︡in fenxi, 2020-01, Vol.28 (1), p.1-13 [Peer Reviewed Journal] 2019 ;Copyright © 2019. Published by Elsevier Taiwan LLC. ;Copyright Elsevier Limited Jan 2020 ;ISSN: 1021-9498 ;EISSN: 2224-6614 ;DOI: 10.1016/j.jfda.2019.10.002 ;PMID: 31883597 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia Public health nutrition, 2021-06, Vol.24 (9), p.2737-2745 [Peer Reviewed Journal] The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;The Authors 2020 2020 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980020002268 ;PMID: 32819452 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	A product audit of plant-based meat alternatives available in the UK and Ireland in 2021 and 2023: Changes over time Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E273 [Peer Reviewed Journal] Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S002966512300349X Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Electrorheology leads to healthier and tastier chocolate Proceedings of the National Academy of Sciences - PNAS, 2016-07, Vol.113 (27), p.7399-7402 [Peer Reviewed Journal] Volumes 1–89 and 106–113, copyright as a collective work only; author(s) retains copyright to individual articles ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1605416113 ;PMID: 27325758 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Can a Byte Improve Our Bite? An Analysis of Digital Twins in the Food Industry Sensors (Basel, Switzerland), 2021-12, Vol.22 (1), p.115 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1424-8220 ;EISSN: 1424-8220 ;DOI: 10.3390/s22010115 ;PMID: 35009655 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits Marine drugs, 2020-12, Vol.18 (12), p.627 [Peer Reviewed Journal] 2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1660-3397 ;EISSN: 1660-3397 ;DOI: 10.3390/md18120627 ;PMID: 33317025 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean Public health nutrition, 2019-07, Vol.22 (10), p.1898-1908 [Peer Reviewed Journal] The Authors 2019 ;The Authors 2019 2019 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980019000417 ;PMID: 30859929 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France BMC genomics, 2020-02, Vol.21 (1), p.130-20, Article 130 [Peer Reviewed Journal] COPYRIGHT 2020 BioMed Central Ltd. ;2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;The Author(s). 2020 ;ISSN: 1471-2164 ;EISSN: 1471-2164 ;DOI: 10.1186/s12864-020-6544-x ;PMID: 32028892 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 35,238 for All Library Resources

2017 The Author(s). Published by Taylor & Francis © Filippos K. Zisopoulos, Francisco J. Rossier-Miranda, Atze Jan Van Der Goot, and Remko M. Boom 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2014.975335

COPYRIGHT 2021 U.S. National Center for Infectious Diseases ;COPYRIGHT 2021 U.S. National Center for Infectious Diseases ;Published 2021. This article is a U.S. Government work and is in the public domain in the USA. ;ISSN: 1080-6040 ;EISSN: 1080-6059 ;DOI: 10.3201/eid2704.204800 ;PMID: 33591249

2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd. ;Copyright © 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd ;ISSN: 0105-4538 ;EISSN: 1398-9995 ;DOI: 10.1111/all.12924 ;PMID: 27138061

2016 ;Copyright © 2016. Published by Elsevier B.V. ;Copyright Elsevier Limited Oct 2016 ;2016 Taiwan Food and Drug Administration 2016 ;ISSN: 1021-9498 ;EISSN: 2224-6614 ;DOI: 10.1016/j.jfda.2016.06.001 ;PMID: 28911604

Copyright Nature Publishing Group Dec 2016 ;Copyright © 2016, The Author(s) 2016 The Author(s) ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/srep38610 ;PMID: 27934958

2014 New York Academy of Sciences. ;ISSN: 0077-8923 ;EISSN: 1749-6632 ;DOI: 10.1111/nyas.12453 ;PMID: 24913356 ;CODEN: ANYAA9

Copyright Mary Ann Liebert, Inc. Oct 2020 ;ISSN: 1550-9087 ;EISSN: 1931-8421 ;DOI: 10.1089/ind.2020.29227.cge

Copyright Allen Press Publishing Services Dec 2018 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/0362-028X.81.12.1918

Copyright © The Author 2017 ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665117000416 ;PMID: 28595659

2019 ;Copyright © 2019. Published by Elsevier Taiwan LLC. ;Copyright Elsevier Limited Jan 2020 ;ISSN: 1021-9498 ;EISSN: 2224-6614 ;DOI: 10.1016/j.jfda.2019.10.002 ;PMID: 31883597

The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;The Authors 2020 2020 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980020002268 ;PMID: 32819452

Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society ;ISSN: 0029-6651 ;EISSN: 1475-2719 ;DOI: 10.1017/S002966512300349X

Volumes 1–89 and 106–113, copyright as a collective work only; author(s) retains copyright to individual articles ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1605416113 ;PMID: 27325758

The Authors 2019 ;The Authors 2019 2019 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980019000417 ;PMID: 30859929

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