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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutionsJournal of dairy research, 2004-08, Vol.71 (3), p.346-354 [Peer Reviewed Journal]Proprietors of Journal of Dairy Research 2004 ;2004 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-0299 ;EISSN: 1469-7629 ;DOI: 10.1017/S0022029904000196 ;PMID: 15354582 ;CODEN: JDRSANFull text available |
| 2 |
Material Type: Article
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Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrationsJournal of dairy research, 2007-05, Vol.74 (2), p.218-225 [Peer Reviewed Journal]Proprietors of Journal of Dairy Research 2007 ;2007 INIST-CNRS ;ISSN: 0022-0299 ;EISSN: 1469-7629 ;DOI: 10.1017/S0022029906002329 ;PMID: 17291387 ;CODEN: JDRSANFull text available |
| 3 |
Material Type: Article
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Relationship between growth behaviour, micro and macroscopic morphologies and freezing sensitivity of the ripening starter Geotrichum candidum is strain specific and mostly related to the morphotypes: the arthrospores/hyphae parameterJournal of dairy research, 2010-11, Vol.77 (4), p.425-431 [Peer Reviewed Journal]Copyright © Proprietors of Journal of Dairy Research 2010 ;2015 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-0299 ;EISSN: 1469-7629 ;DOI: 10.1017/S002202991000066X ;PMID: 20831843 ;CODEN: JDRSANFull text available |
| 4 |
Material Type: Article
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Development of primers for detecting dominant yeasts in smear-ripened cheesesJournal of dairy research, 2007-05, Vol.74 (2), p.137-145 [Peer Reviewed Journal]Proprietors of Journal of Dairy Research 2007 ;2007 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-0299 ;EISSN: 1469-7629 ;DOI: 10.1017/S0022029906002226 ;PMID: 17291384 ;CODEN: JDRSANFull text available |
| 5 |
Material Type: Article
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Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compoundsJournal of dairy research, 2004-08, Vol.71 (3), p.355-366 [Peer Reviewed Journal]Proprietors of Journal of Dairy Research 2004 ;2004 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-0299 ;EISSN: 1469-7629 ;DOI: 10.1017/S0022029904000202 ;PMID: 15354583 ;CODEN: JDRSANFull text available |
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