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1
Comparison of the effect of various long-term fertilization systems on the content and fractional composition of humic compounds in Lessive soil
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Comparison of the effect of various long-term fertilization systems on the content and fractional composition of humic compounds in Lessive soil

Plant, soil and environment, 2019-01, Vol.65 (4), p.172-180 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1214-1178 ;EISSN: 1805-9368 ;DOI: 10.17221/777/2018-PSE

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2
Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality
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Article
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Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.246-254 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/326/2017-CJFS

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