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1
Solving the Schrödinger equation with the free-complement chemical-formula theory: Variational study of the ground and excited states of Be and Li atoms
Solving the Schrödinger equation with the free-complement chemical-formula theory: Variational study of the ground and excited states of Be and Li atoms
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Solving the Schrödinger equation with the free-complement chemical-formula theory: Variational study of the ground and excited states of Be and Li atoms

The Journal of chemical physics, 2019-01, Vol.150 (4), p.044105-044105 [Peer Reviewed Journal]

Author(s) ;2019 Author(s). Published under license by AIP Publishing. ;ISSN: 0021-9606 ;EISSN: 1089-7690 ;DOI: 10.1063/1.5065565 ;PMID: 30709316 ;CODEN: JCPSA6

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2
Rapid Quantification of Alcohol Content in Intact Bottles of Wine Using Scalar-Coupled Spectroscopy at Low Field
Rapid Quantification of Alcohol Content in Intact Bottles of Wine Using Scalar-Coupled Spectroscopy at Low Field
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Rapid Quantification of Alcohol Content in Intact Bottles of Wine Using Scalar-Coupled Spectroscopy at Low Field

Applied magnetic resonance, 2023-12, Vol.54 (11-12), p.1321-1328 [Peer Reviewed Journal]

The Author(s) 2023 ;ISSN: 0937-9347 ;EISSN: 1613-7507 ;DOI: 10.1007/s00723-023-01585-0

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3
Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
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Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)

European food research & technology, 2018-12, Vol.244 (12), p.2213-2229 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2018 ;European Food Research and Technology is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-018-3131-3

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4
Green catalytic valorization of hardwood biomass into valuable chemicals with the use of solid catalysts
Green catalytic valorization of hardwood biomass into valuable chemicals with the use of solid catalysts
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Green catalytic valorization of hardwood biomass into valuable chemicals with the use of solid catalysts

Wood science and technology, 2017-09, Vol.51 (5), p.1189-1208 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2017 ;Wood Science and Technology is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0043-7719 ;EISSN: 1432-5225 ;DOI: 10.1007/s00226-017-0926-5

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5
Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols
Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols
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Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols

Wood science and technology, 2009-08, Vol.43 (5-6), p.375-385 [Peer Reviewed Journal]

Springer-Verlag 2008 ;Wood Science and Technology is a copyright of Springer, (2008). All Rights Reserved. ;ISSN: 0043-7719 ;EISSN: 1432-5225 ;DOI: 10.1007/s00226-008-0211-8

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6
Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico
Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico
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Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico

Genetic resources and crop evolution, 2013, Vol.60 (1), p.33-47 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2012 ;Genetic Resources and Crop Evolution is a copyright of Springer, (2012). All Rights Reserved. ;ISSN: 0925-9864 ;EISSN: 1573-5109 ;DOI: 10.1007/s10722-012-9812-z

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7
Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke
Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke
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Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2019-01, Vol.48 (1), p.48-56 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/deed.ru (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2074-9414 ;EISSN: 2313-1748 ;DOI: 10.21603/2074-9414-2018-1-48-56

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8
Composição química de aguardente de cana obtida por diferentes métodos de destilação
Composição química de aguardente de cana obtida por diferentes métodos de destilação
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Composição química de aguardente de cana obtida por diferentes métodos de destilação

Brazilian Journal of Food Technology, 2020, Vol.23, p.1-10 [Peer Reviewed Journal]

2020. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1516-7275 ;ISSN: 1981-6723 ;EISSN: 1981-6723 ;DOI: 10.1590/1981-6723.30818

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9
NUCLEIC ACIDS ENCODING IMPROVED LIPASE PROTEINS
NUCLEIC ACIDS ENCODING IMPROVED LIPASE PROTEINS
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NUCLEIC ACIDS ENCODING IMPROVED LIPASE PROTEINS

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10
PROCESS FOR PRODUCING ACYLOXYMETHYL ESTERS OF (4S)-(4-CYANO-2-METHOXYPHENYL)-5-ETHOXY-2,8-DIMETHYL-1,4-DIHYDRO-1,6-NAPHTHYRIDIN-3-CARBOXYLIC ACID
PROCESS FOR PRODUCING ACYLOXYMETHYL ESTERS OF (4S)-(4-CYANO-2-METHOXYPHENYL)-5-ETHOXY-2,8-DIMETHYL-1,4-DIHYDRO-1,6-NAPHTHYRIDIN-3-CARBOXYLIC ACID
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PROCESS FOR PRODUCING ACYLOXYMETHYL ESTERS OF (4S)-(4-CYANO-2-METHOXYPHENYL)-5-ETHOXY-2,8-DIMETHYL-1,4-DIHYDRO-1,6-NAPHTHYRIDIN-3-CARBOXYLIC ACID

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11
Functionally modified polypeptides and radiobiosynthesis
Functionally modified polypeptides and radiobiosynthesis
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Functionally modified polypeptides and radiobiosynthesis

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12
METHOD FOR PURIFYING SOPHOROLIPID
METHOD FOR PURIFYING SOPHOROLIPID
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METHOD FOR PURIFYING SOPHOROLIPID

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13
CHEMICAL SYNTHESIS DEVICE
CHEMICAL SYNTHESIS DEVICE
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CHEMICAL SYNTHESIS DEVICE

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14
ENZYMATIC METHOD FOR THE DIASTEREOSELECTIVE PRODUCTION OF L-GLUFOSINATE P-ESTERS
ENZYMATIC METHOD FOR THE DIASTEREOSELECTIVE PRODUCTION OF L-GLUFOSINATE P-ESTERS
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ENZYMATIC METHOD FOR THE DIASTEREOSELECTIVE PRODUCTION OF L-GLUFOSINATE P-ESTERS

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15
PRODUCTION OF ENANTIOPURE ALCOHOLS, AMINES AND ACIDS FROM ALKENES BY CASCADE BIOTRANSFORMATION INVOLVING 1,2-METHYL SHIFT
PRODUCTION OF ENANTIOPURE ALCOHOLS, AMINES AND ACIDS FROM ALKENES BY CASCADE BIOTRANSFORMATION INVOLVING 1,2-METHYL SHIFT
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PRODUCTION OF ENANTIOPURE ALCOHOLS, AMINES AND ACIDS FROM ALKENES BY CASCADE BIOTRANSFORMATION INVOLVING 1,2-METHYL SHIFT

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16
DEUTERATED OXOPHENYLARSINE COMPOUND AND USE THEREOF
DEUTERATED OXOPHENYLARSINE COMPOUND AND USE THEREOF
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DEUTERATED OXOPHENYLARSINE COMPOUND AND USE THEREOF

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17
MORPHINAN COMPOUNDS
MORPHINAN COMPOUNDS
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MORPHINAN COMPOUNDS

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18
FUNCTIONALLY MODIFIED POLYPEPTIDES AND RADIOBIOSYNTHESIS
FUNCTIONALLY MODIFIED POLYPEPTIDES AND RADIOBIOSYNTHESIS
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FUNCTIONALLY MODIFIED POLYPEPTIDES AND RADIOBIOSYNTHESIS

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19
MORPHINAN COMPOUNDS
MORPHINAN COMPOUNDS
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MORPHINAN COMPOUNDS

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20
Enzymes with faster kinetics
Enzymes with faster kinetics
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Enzymes with faster kinetics

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