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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Physical methods of resveratrol induction in grapes and grape products - a reviewCzech Journal of Food Sciences, 2012-01, Vol.30 (6), p.489-502 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/115/2012-CJFSFull text available |
| 2 |
Material Type: Article
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Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituentsCzech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Peer Reviewed Journal]2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/679-cjfsFull text available |
| 3 |
Material Type: Article
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Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLCCzech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2008-cjfsFull text available |
| 4 |
Material Type: Article
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a reviewCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/114/2016-CJFSFull text available |
| 5 |
Material Type: Article
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Ferulic acid in cereals - a reviewCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFSFull text available |
| 6 |
Material Type: Article
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Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot studyCzech Journal of Food Sciences, 2016-01, Vol.34 (1), p.39-46 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/258/2015-CJFSFull text available |
| 7 |
Material Type: Article
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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham productsCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.149-159 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/152/2016-CJFSFull text available |
| 8 |
Material Type: Article
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Antioxidant and antihypertensive protein hydrolysates in fish products - a reviewCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.195-207 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/283/2017-CJFSFull text available |
| 9 |
Material Type: Article
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Phenolic amides (avenanthramides) in oats - a reviewCzech Journal of Food Sciences, 2015-01, Vol.33 (5), p.399-404 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/696/2014-CJFSFull text available |
| 10 |
Material Type: Article
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Contents of major phenolic and flavonoid antioxidants in selected Czech honeyCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2009-CJFSFull text available |
| 11 |
Material Type: Article
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Content of Higher Fatty Acids in Green VegetablesCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S125-S129 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/621-CJFSFull text available |
| 12 |
Material Type: Article
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Lignans in FlaxseedCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S252-S255 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1062-CJFSFull text available |
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