Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Article
|
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituentsCzech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Peer Reviewed Journal]2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/679-cjfsFull text available |
|
2 |
Material Type: Article
|
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLCCzech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2008-cjfsFull text available |
|
3 |
Material Type: Article
|
SYNDROM VYHORENÍ, VYBRANÉ PSYCHOLOGICKÉ PROMENNÉ A RIZIKOVÉ FAKTORY KARDIOVASKULÁRNÍCH ONEMOCNENÍČeskoslovenská psychologie, 2010-01, Vol.54 (1), p.1 [Peer Reviewed Journal]Copyright Institute of Psychology, Academy of Science 2010 ;ISSN: 0009-062X ;EISSN: 1804-6436Full text available |
|
4 |
Material Type: Article
|
MODIFIKÁCIA KVALITY ZIVOTA PACIENTOV S ICHS V PRIEBEHU KARDIOREHABILITÁCIE HRV BIOFEEDBACKOMČeskoslovenská psychologie, 2010-09, Vol.54 (5), p.486 [Peer Reviewed Journal]Copyright Institute of Psychology, Academy of Science 2010 ;ISSN: 0009-062X ;EISSN: 1804-6436Full text available |
|
5 |
Material Type: Thesises (postgraduate)
|
Současná biochemická diagnostika rizika kardiovaskulárních onemocnění u hemodialyzovaných pacientůPráce není přístupnáDigital Resources/Online E-Resources |
|
6 |
Material Type: Thesises (postgraduate)
|
Deficience vitaminu D jako rizikový faktor onemocnění kardiovaskulárního systémuPráce není přístupnáDigital Resources/Online E-Resources |
|
7 |
Material Type: Thesises (postgraduate)
|
Vztah metaloproteinas ke kardiovaskulárním onemocněnímPráce není přístupnáDigital Resources/Online E-Resources |
|
8 |
Material Type: Article
|
Contents of major phenolic and flavonoid antioxidants in selected Czech honeyCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2009-CJFSFull text available |
|
9 |
Material Type: Article
|
Content of Higher Fatty Acids in Green VegetablesCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S125-S129 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/621-CJFSFull text available |
|
10 |
Material Type: Article
|
Lignans in FlaxseedCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S252-S255 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1062-CJFSFull text available |
|
11 |
Material Type: Thesises (postgraduate)
|
Rizikové a protektivní faktory nutrice ve vztahu ke kardiovaskulárním onemocněnímBez omezeníDigital Resources/Online E-Resources |
|
12 |
Material Type: Thesises (postgraduate)
|
Životospráva jako rizikový faktor kardiovaskulárních chorobBez omezeníDigital Resources/Online E-Resources |