skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index
Show only
Refined by: creation date: 2007 To 2011 remove language: Czech remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
Material Type:
Article
Add to My Research

Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/679-cjfs

Full text available

2
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
Material Type:
Article
Add to My Research

Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2008-cjfs

Full text available

3
SYNDROM VYHORENÍ, VYBRANÉ PSYCHOLOGICKÉ PROMENNÉ A RIZIKOVÉ FAKTORY KARDIOVASKULÁRNÍCH ONEMOCNENÍ
Material Type:
Article
Add to My Research

SYNDROM VYHORENÍ, VYBRANÉ PSYCHOLOGICKÉ PROMENNÉ A RIZIKOVÉ FAKTORY KARDIOVASKULÁRNÍCH ONEMOCNENÍ

Československá psychologie, 2010-01, Vol.54 (1), p.1 [Peer Reviewed Journal]

Copyright Institute of Psychology, Academy of Science 2010 ;ISSN: 0009-062X ;EISSN: 1804-6436

Full text available

4
MODIFIKÁCIA KVALITY ZIVOTA PACIENTOV S ICHS V PRIEBEHU KARDIOREHABILITÁCIE HRV BIOFEEDBACKOM
Material Type:
Article
Add to My Research

MODIFIKÁCIA KVALITY ZIVOTA PACIENTOV S ICHS V PRIEBEHU KARDIOREHABILITÁCIE HRV BIOFEEDBACKOM

Československá psychologie, 2010-09, Vol.54 (5), p.486 [Peer Reviewed Journal]

Copyright Institute of Psychology, Academy of Science 2010 ;ISSN: 0009-062X ;EISSN: 1804-6436

Full text available

5
Současná biochemická diagnostika rizika kardiovaskulárních onemocnění u hemodialyzovaných pacientů
Material Type:
Thesises (postgraduate)
Add to My Research

Současná biochemická diagnostika rizika kardiovaskulárních onemocnění u hemodialyzovaných pacientů

Práce není přístupná

Digital Resources/Online E-Resources

6
Deficience vitaminu D jako rizikový faktor onemocnění kardiovaskulárního systému
Material Type:
Thesises (postgraduate)
Add to My Research

Deficience vitaminu D jako rizikový faktor onemocnění kardiovaskulárního systému

Práce není přístupná

Digital Resources/Online E-Resources

7
Vztah metaloproteinas ke kardiovaskulárním onemocněním
Material Type:
Thesises (postgraduate)
Add to My Research

Vztah metaloproteinas ke kardiovaskulárním onemocněním

Práce není přístupná

Digital Resources/Online E-Resources

8
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
Material Type:
Article
Add to My Research

Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2009-CJFS

Full text available

9
Content of Higher Fatty Acids in Green Vegetables
Material Type:
Article
Add to My Research

Content of Higher Fatty Acids in Green Vegetables

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S125-S129 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/621-CJFS

Full text available

10
Lignans in Flaxseed
Material Type:
Article
Add to My Research

Lignans in Flaxseed

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S252-S255 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1062-CJFS

Full text available

11
Rizikové a protektivní faktory nutrice ve vztahu ke kardiovaskulárním onemocněním
Material Type:
Thesises (postgraduate)
Add to My Research

Rizikové a protektivní faktory nutrice ve vztahu ke kardiovaskulárním onemocněním

Bez omezení

Digital Resources/Online E-Resources

12
Životospráva jako rizikový faktor kardiovaskulárních chorob
Material Type:
Thesises (postgraduate)
Add to My Research

Životospráva jako rizikový faktor kardiovaskulárních chorob

Bez omezení

Digital Resources/Online E-Resources

Searching Remote Databases, Please Wait